Mango Phirni Recipe - Aam Phirni Quick Recipe

Grinded Rice when made with amzing flavors of mango, it turns out to be a delicious dessert. You can have it steaming hot or chilled as desired.

हिंदी में पढ़िए - आम की फिरनी - Mango Phirni Recipe - Aam Phirni Quick Recipe

Ingredients for Aam Phirni quick recipe :

  • Milk - 500 ml 
  • Ripe Mangoes - 2 (500 gms) 
  • Soaked Rice - 1/4 cup (50 gms) 
  • Sugar 1/4 cup (50 gms) 
  • Cardamom - 4
  • Finely chopped Pistachios - 10 to 12 
  • Finely chopped Almonds - 10
  • Finely chopped Cashew - 10

How to make Mango Phirni :

Wash and soak rice, in water for an hour. Once soaked , throw away the extra water and put the soaked rice in a jar. Add 2 tbsp water to it, and grind the soaked rice coarsely.

Wash and peel ripe mangoes. To grind it cut into bigger pieces. Cut this mango into smaller pieces, for garnishing.For making paste put the chopped mango pieces in the mixer jar, grind and preapre a puree.

Take full cream milk and boil it.Once the milk simmers, Now add rice and stir it. Stir regularly so that there are no lumps. Keep the flame low. Stir the phirni at interval of every 1 to 2 minutes.

Meanwhile check if the phirni is dense and grainy. It took 10 minutes to cook the rice. Once dense add sugar to it and a little chopped cashews and chopped almonds. Mix it well. Turn off the flame.Add mango puree to it, Add cardamom powder made from 4 cardamoms and mix. Place the phirni on the jali stand and let it cool.

Once cooled take it out in a bowl, put a few mango pieces over it, a little chopped pistachios, a little chopped almonds, finely chopped pistachios. Serve it hot during winters and, serve it chilled during summers,Garnish the phirni and place it in the refrigerator after half an hour the phirni will be cool, then serve it. This quantity of phirni is sufficient for 6 to 7 people.


You can take small rice or tukda basmati , or any rice.
Make sure you stir it well so that it doesnt stick to the base.
Take mangoes without threads for making phirni. You can take alphanso or dusseri as desired.
You can serve this steaming hot or chilled as desired.


Mango Phirni Recipe | आम की फिरनी । Aam Phirni Quick Recipe



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