Aam ki Launji - Sweet And Sour Raw Mango Chutney
Made with mango , jaggery and spices, this sweet and tangy Launji gives your food a unique taste.
हिंदी में पढ़िए - आम की लौंजी - Aam ki Launji - Sweet And Sour Raw Mango Chutney
Ingredients for Sweet and Sour Raw Mango chutney :
- Raw mangoes – 3 ( 500 gms )
- Jaggery – ¾ cup (200 gms)
- Oil – 2 tbsp
- Cumin seeds- ½ tsp
- Fenugreek seeds – ½ tsp
- Fennel Seeds- 1 tsp
- Salt – ¾ tsp ( or to taste )
- Black salt- 1 tsp (or to taste)
- Turmeric Powder- ½ tsp
- Red chili powder- ½ tsp
- Garam Masala – ½ tsp
How to make Aam ki Launji
Take raw mangoes. Wash and peel them. Cut off the pulp from the mangoes. Remove the seed.
Heat some oil to the pan. Once the Oil is rightly hot, add cumin seeds, fenugreek seeds to it. Add fennel seeds, turmeric powder, sauté a little and then add the chopped mango chunks. Mix everything really well. Cook until the mango chunks are nicely coated with the spices.
Add 1 cup of water, plain salt, black salt, red chili powder and mix thoroughly. Cover and let it cook for 4 to 5 minutes. Cook until the mangoes are tender. Cook for 3 more minutes if not tender.
Once tender, add crumbled jaggery and garam masala. Cook the launji until jaggery melts completely. Let it get a little thick in consistency. Once thick, Turn off the flame and transfer the launji to a bowl.
Sweet-tangy raw mango launji is ready and taste super scrumptious.Making this tempting launji is really easy. Serve this launji with chapatti, paranthas or poori. You can pack this for your kid’s tiffin as they relish eating it most. This sweet-tangy raw mango launji keeps good for up to 15 to 20 days.
- North Indian Recipes
- buknu indian cuisine
- saada paratha
- triangular paratha
- palak mangodi
- aam ki launji recipe
- how to make aam ki launji
- sweet and sour raw mango chutney recipe
- how to make sweet and sour raw mango chutney