Raw mango Mint Chutney - Kacche Aam Podina Chutney - Green Mango Mint Chutney
Yummy in taste and easy to make, this is a special recipe for summers.
Ingredients for Green Mango Mint chutney
- Mint leaves – 2 cup (250 grams)
- Raw mango – 1 ( 150 gms)
- Green chilies – 4 to 5
- Fennel seeds- 2 tsp
- Cumin seeds – 1 tsp
- Black salt – 1 tsp (or to taste )
- Salt – 1 tsp ( or to taste )
How to make Raw Mango Mint chutney
Take pudina leaves with its leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out.
Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds, 2 tsp fennel seeds and 5 green chilies (washed and cut into halves). Add ½ cup water to it. Grind well.
Chutney is ground and ready,take out the chutney in a bowl.
Raw mango pudina chutney is ready. You can serve this chutney with kachori. samosa pakoras, dosa and with meals as well.
You can adjust the quantity of green chili as desired. If you like spicy chutney you can add more green chilies.
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