Mango Frooti - Fresh Pulpy Mango Juice
Pulpy Mango frooti will not only fill you with freshness but also leave an everlasting sweet and tangy taste on your tongue. Kids will drool over this amazing juice.
Ingredients for Fresh Pulpy Mango Juice :
- Ripe Mango – 2 (700 grams )
- Raw Mango – 2 (350 grams )
- Sugar – 2.5 cup ( 500 grams )
How to make Mango Frooti:
Wash and peel the ripe mangoes and take out the pulp. Cut them into small pieces.Wash and cut the raw mangoes into small pieces.
Take a vessel, place the mangoes in it to boil them. Add 1 cup water to boil the mangoes. Turn on the flame. Boil the mangoes till the mangoes turn soft.
Check the mangoes after 5 minutes.Press the mangoes to check if soft. We have boiled the mangoes for 10 minutes.Add 2.5 cup (500 grams) sugar to it. Add 1 cup water too so that the sugar dissolves well. Mix it well and cook until the sugar dissolves.
Check it after a while. Once the sugar dissolves, turn of the flame. Let it cool a bit.
When the mangoes cool a bit, strain the mangoes in a big bowl. Let it cool a bit more. Once cool place the pulp in the mixer jar. Put the strained juice too. Grind the pulp to make a fine paste.
Place the paste in the bowl to mix it with the strained juice. Mix it well. Strain it once again so that the fine fibers strain out and that it mixes well too. Discard the extra fibers of mango in the strainer. Add 2 to 2.5 liters of water to it. Mix it well. Then place in the jar of water.
Refreshing and flavorful Mango pulpy juice is ready. When it cools down a bit, place it in the fridge. Once cool serve this amazing drink, If you wish to have it chilled then out ice cubes in it.
Suggestions:
If you wish to have cool mango frooti then you can add ice cubes.
The color of the juice depends on the color of the pulp. If the mango is ripe the juice will be yellow in color, if slightly light in color the juice will be a little light.
Mango Frooti- आम का पल्पी जूस - Fresh Pulpy Mango Juice
