Hing Jeere ke Aloo - Potato fry with Asefetida and cumin seeds
Potatoes are almost used in every dish and adds a new dimension to it. Today we are making potatoes with asafoetida and cumin seeds which will be liked by all.
हिन्दी में पढिये : Hing Jeere ke Aloo - Potato fry with Asefetida and cumin seeds
Ingredients for Potato fry with Asefetida and cumin seeds
- Potatoes - 500 grams (boiled)
- Tomatoes - 2 (150 grams)
- Green chilly - 2
- Ginger - 1 inch long chunk
- Oil - 2 to 3 tbsp
- Green coriander - 2 to 3 tbsp (finely chopped)
- Asafoetida - 2 to 3 pinch
- Cumin seed - 1/2 tsp
- Turmeric powder - less than 1/2 tsp
- Coriander powder - 1.5 tsp
- Red chilly powder - 1/2 tsp
- Garam masala - 1/4 tsp
- Salt - 1.25 tsp or to taste
How to make Hing Jeere ke Aloo
Take tomatoes, green chilly and ginger in a mixer jar and prepare a fine paste.
Place a pan over flame and heat some oil into it. When the oil is hot add cumin seeds, asafoetida, turmeric powder, tomato-green chilly-ginger paste, coriander powder, red chilly powder and mix well. Saute the masala until oil starts separating from it.
Meanwhile peel the potatoes and dice each potato into 7 to 8 chunks. Masala is now ready, add 3 to 4 tbsp water to it, followed by salt, garam masala and some green coriander. Now add diced potatoes to the masala and saute for 3 to 4 minutes. Let them simmer.
Tempting heeng jeera aloo sabzi is ready, transfer it to a bowl and garnish with some green coriander. Serve this tangy spicy sabzi with chapatti, parantha, poori, naan and relish eating.
Suggestions
- To make perfect sabzi, keep the boiled potatoes aside for 2 to 3 hours and let them cool down. If we immediately use the boiled potatoes for making sabzi then they get mashed while being cooked.
- Let the potatoes simmer until one whistle. After this, reduce the flame and cook for 2 to 3 more minutes. Then turn off the flame and let the steam escape on its own.
- For 4 to 5 family members.
Hing Jeere ke Aloo - Potato fry with Asefetida and cumin seeds
Tags
- heeng jeera aloo
- hing jeera alu recipe
- hing jeere ke aloo
- potato fry
- potato fry with asefetida and cumin seeds
Categories
- Curry, Fry and Pulses
- Vegetable Fry Recipe
- North Indian Recipes
- Indian Regional Recipes
- School Tiffin Recipe
- Featured