Bajre ka Bhat
We always eat normal rice. Cook Bajra(millet) rice at least once during the winter season. Preparing Bajra rice requires a lot of your hard work and time. The truth is that i used to eat Bajra rice made by my mother during my childhood days.
After my marriage this is the first time i am preparing Bajra rice.As i had to write this recipe my mother has also come over to my place. She is the one who took the pains to grind Bajra, filter and prepare the Bajra grains. I give her all the credit for helping me prepare this recipe. So let us prepare Bajre ka Bhaat together.
हिन्दी में पढिये : Bajre ka Bhat
Ingredients for Bajre ka Bhat
- Bajra grain - 300 grams
- Rice - 1 tbsp
- Ghee - 1 tbsp
- Water - 750 grams
How to make Bajre ke Bhat
Check Bajra for impurities and clean. Add some water to soak it. Now put Bajra in a mortar and beat it till all the hay is separated from it. Check and clean the Bajra from hay. Clean, pretty Bajra grains are ready to make Bajra rice. Most of the hard work and time is put into preparing the Bajra grains.
Pour water in a cooker and heat. Also put Ghee and stir, close the cooker's lid. Let 1 whistle go off then cook Bajra rice on a low flame for 8 minutes. Turn off the gas.
Once all of the pressure is released from the cooker, open its lid. Your Bajra rice is ready and the smells heavenly.
Take out Bajra rice in a bowl. Serve hot Bajra rice with Kadi Pakore, curd or Arhar dal and enjoy your dish.