Bakla Aloo sabzi recipe - Fava Beans with Potato Sabzi
During winters bakla beans (fava beans) are available in abundance. These soft and tender beans, cooked with potatoes tastes super delicious and everyone will love eating this dish for sure.
हिन्दी में पढिये : Bakla Aloo sabzi recipe - Fava Beans with Potato Sabzi
Ingredients for Baakla Aloo Sabzi
- Bakla beans – 250 grams
- Potatoes – 3 (250 grams)
- Oil – 2 to 3 tbsp
- Green coriander – 2 to 3 tbsp (finely chopped)
- Green chilly – 2 (finely chopped)
- Asafoetida – 1 pinch
- Cumin seeds – ½ tsp
- Turmeric powder – ¼ tsp
- Coriander powder – 1 tsp
- Red chilly powder – ¼ tsp
- Mango powder- ½ tsp
- Ginger paste – 1 inch piece
- Salt- 1 tsp or to taste
How to make Indian Style Fava Beans Potato Sabzi
Remove the stalk from both the ends and separate out the threads coming on the sides of beans. Likewise remove the thread and stalk from both the ends. Rinse the beans thoroughly, place them in sieve until dry. Now chop these beans in ½ - ½ inch small chunks.
Peel the potatoes and rinse them with water as well. Chop in small chunks.
Heat 2 to 3 tbsp oil in a pan and add asafoetida and cumin seeds to it. After the seeds crackle add turmeric powder, coriander powder, green chilly, salt, red chilly powder and ginger paste to the pan. Stir continuously and roast the spices. Now mix chopped potatoes and bakla beans to the spices, followed by salt and red chilly powder. Stir fry the sabzi for a minute or so and add 2 to 3 tbsp water to it. Cover the sabzi and let it simmer on low flame for 3 to 4 minutes
Open the lid and stir with a ladle. If there is no water in the sabzi then add some water to it. Cover again and cook for 3 to 4 minutes on low flame. Open the lid, stir the sabzi and check if the potatoes and beans have turned tender.
Cook the sabzi until the potatoes turn soft. When the potatoes get tender add mango powder, green coriander and garam masala to the sabzi. Bakla potato sabzi is ready. Transfer the sabzi to a serving bowl and garnish with some green coriander sprigs. Serve steaming hot with bakla potato sabzi with chapatti, parantha or rice and relish eating.
- For 3 to 4 members
- Time – 35 minutes
Bakla Aloo sabzi recipe - Fava Beans with Potato Sabzi
