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Kalonji is known by many names. In English it is called Samal fennel, in Hindi it is called Kalonji ...

Lady finger’s coated with gram flour and deep fried can be served as a side dish or serve before mea...

There are various ways of preparing Bhindi(lady’s finger), for example: Bhindi stuffed with large/ l...

Almost everyone is fond of eating stuffed (bharwan) recipes of dry vegetables. You can store and con...

Ginger Chutney pickle, also known as Allam Pachadi, is a specialty of Andhra Pradesh.

Prepare rice parathas and serve them hot along with curd, raita, chutney, or pickle. Every...

Rice Flour Pinni, also known as Rice Flour Laddu, is a sweet/laddu you can prepare in two ...

Crushed peanut chikkis are as delicious and enjoyable as whole peanuts chikkis.

Til Gur Besan Laddus are a class of Til laddus but prepared differently.

Kormola is a flower-like sweet prepared with refined flour and flavored with cardamom.

To protect yourself and your loved ones from cold winters, prepare dry fruits laddus, whic...

Almond Chikki is a variant of traditional groundnut chikki. You can enjoy it as a tea time...