Kurkuri Bhindi - Crispy Okra

Nisha Madhulika |
69,697 times read

Crispy Okra Fried

Lady finger’s coated with gram flour and deep fried can be served as a side dish or serve before meal as a starter or serve as snack. It will be liked in all ways.

हिन्दी में पढिये - Kurkuri Bhindi -Crispy Okra Recipe

Ingredients for Kurkuri Bhindi

Lady finger - 200 gram
Gram flour - 2 tbsp
Corn flour - 2 tbsp
Salt - ½ tsp
Garam masala - ½ tsp
Mango powder - ¼ tsp
Red chilly powder - ¼ tsp
Turmeric powder - ¼ tsp
Chaat masala - ½ tsp

How to make Crispy Okra

Wash lady finger’s twice thoroughly and place in a sieve. Dry and clean with a dry cloth. Now take 1 lady and remove the stalk. Cut lady finger into four equal parts thinly.

Crispy Okra Recipe

Place all the sliced ladyfinger’s in a big bowl so that it becomes easy to mix the spices. Add salt, red chilly powder, turmeric powder, mango powder, and garam masala in the bowl and mix until the lady fingers get coated properly with the spices. Now keep the marinated lady finger’s aside for 10 minutes so that they become moist form their own juice. Add corn flour and gram flour on these lady fingers’s and mix until they get coated nicely. Lady fingers are ready for frying.

Take oil in a pan. When oil gets hot gently place lady fingers as much as possible at a time and cook on high flame until they become crispy and turn golden brown in color. Take them out in a plate and like wise fry all lady fingers.

Add chaat masala in fired lady fingers. Crispy lady finger is ready.

Serve it as a side dish or as a snack, you will love it.