Pudina (Dry Mint) Laccha Paratha
It is a unique flavour recipe and its appearance is tempting.
21 recipes
It is a unique flavour recipe and its appearance is tempting.
Bathua is warm in nature and its Partha is the best option for the winters.
Makka Laccha Paratha is a recipe of Paratha which is fused with a great combination of two…
Wheat flour with grated bottle gourd made into a paratha, give you a unique crispy taste…
You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling…
Paranthas are often prepared in breakfast, lunch or dinner in everyone's home. Today we…
try out making these dried fenugreek stuffed parantha which are super delicious and easy…
Everybody loves eating paranthas in breakfast and if these paranthas are prepared…
During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is…
As the winter season is on, millet flour is available in the market. Millet is high on…
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a…
Stuffed Paranthas taste much better than the usual paranthas. You will definitely like the…
Everyone is fond of eating paranthas in the breakfast, especially in winters. Spinach…
Potato Stuffed Parantha is a recipe commonly made in Punjab and Uttar Pradesh. Potato…
Paranthas are the main food item in North India. Paranthas are served in morning as…
We are familiar with the taste of chutney made from raw papaya. But you ca also try making…
Gobhi Paranthas can be served any time of the day. These hot, crispy Paranthas are…
Lets make Stuffed Paneer Paranthas today. I am sure your family will definitely like them.…
Green vegetables are very healthy. Make them a part of your diet in any way. Winters are…
World's best parathas are made in Agra. When Agra became the mughal capital city, paratha…
Bathua (Pigweed) is readily available in winters. Enjoy hot pigweed paranthas that are not…