Mysore Masala Dosa Recipe
Mysore masala dosa, crispy from outside and soft inside, layered with spicy chutney is one the famou...
Vegetable Appam
Vegetable Appam prepared by mixing any vegetable as per your preference in idli batter taste scrumpt...
Bhindi masala in microwave Recipe
Bhindi sabzi is prepared instantly on flame but it can be made more quickly and easily in microwave....
Neer Dosa Recipe
Paper thin and soft Neer dosas prepared with rice, coconut and water (in large quantity) taste scrum...
Idli Batter for Soft Idli
It's very important to have apt batter for making soft and smooth idli.
Moong Dal Dosa Recipe
We often eat dosa prepared with urad dal and rice. Today we will make moong dal dosa which is crusty...
Palak Paneer Dosa recipe
South Indian tempting dish, dosa is also prepared in many other ways instead of the traditional one ...
Mysore Pak Recipe
Mysore pak, specialty of southern India can be prepared for any special occasion or festival. Mysore...
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Okra made with raw coconut, full of south Indian flavor is liked by even those who don’t like eating...
Salted Ajwain Cookies Recipe
Ajwain (carom seeds) cookies are liked the most because of their salty, sweet as well as carom seeds...
Mushroom
Mushrooms also known as button mushrooms or agaricus are fleshy and edible fruit bodies of several s...
Mangalore Buns Recipe - Banana puris
Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a ver...
Raw Jackfruit Curry – Kathal Curry Recipe
If you prefer making some special kind of curry for dinner then try making raw jackfruit curry. Alwa...