Bedmi Paratha Recipe - Urad Dal Mix Paratha

Crusty bedmi parantha made with fine paste of soaked urad dal kneaded in dough are so tempting and m...

Makki Paratha Aluwala

Everyone relish eating roti and paranthas made with maize flour and millet flour, especially during ...

Sweet Corn Paratha Recipe

We get fresh sweet corn during the winter days. Sweet corn is full of vitamins and fiber. We make sp...

Bajra Lauki Thepla Recipe

Masala theplas prepared for breakfast or supper is liked by everyone. Bajra theplas prepared during ...

Gur Paratha - Jaggery Paratha

During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is tempting as ...

Teen Parta Paratha for Kids

Parantha with three layer or folds is liked by kids a lot. The two crispy and one soft layer of para...

Millet/Bajra Flour Masala Paratha Recipe

As the winter season is on, millet flour is available in the market. Millet is high on calcium and i...

Moong Dal Masala Parantha Recipe

Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional r...

Matar Parantha/Green Peas Paratha recipe

Stuffed Paranthas taste much better than the usual paranthas. You will definitely like the unique ta...

Kerala Parotta Recipe - Kerala Paratha

Kerala parotta is similar to north India’s Laccha Paratha. The only difference is that Kerala Parott...

Palak ke Paranthe - Spinach Parantha

Everyone is fond of eating paranthas in the breakfast, especially in winters. Spinach Paranthas is a...

Aloo ka Paratha - Potato Stuffed Parantha

Potato Stuffed Parantha is a recipe commonly made in Punjab and Uttar Pradesh. Potato Stuffed Parant...

Chana Dal Paratha recipe - Split Pea Dal Parantha

Paranthe are a part of our daily meals. We make them in different styles and in various different ma...