Poori, Naan and Paratha - Page 2

A crusty and yummy winter special snack. Here is Tempting Makka Masala Aloo Poori.

You relish the Missi poori made from healthy and nutritious Spinach.

Stuffed Naan really tastes amazing. Today we will prepare Aloo Naan on tawa which will taste just li...

Mix flour and finely chopped fenugreek leaves and make dough and stuff with flavorful stuffing this ...

Pickles finish off really quick, spices and oil are still leftover. Make sumptuous Achari Lachcha pa...

Kids suddenly demand for bhatura when chole are prepared at home. So, here is the recipe to make bha...

Paranthas are often prepared in breakfast, lunch or dinner in everyone's home. Today we have plain p...

These super tempting and crispy spinach stuffed paranthas are best to start your day.

try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare....

Today we have methi paranthas prepared with semolina with different yet yummy taste.

Tasty and healthy spinach lachcha parantha is a great and perfect start to your day.

Flavorsome and delicious poppy seed pooris make a perfect menu for any party or special occasion.

Ginger Chutney pickle, also known as Allam Pachadi, is a specialty of Andhra Pradesh.

Prepare rice parathas and serve them hot along with curd, raita, chutney, or pickle. Every...

Rice Flour Pinni, also known as Rice Flour Laddu, is a sweet/laddu you can prepare in two ...

Crushed peanut chikkis are as delicious and enjoyable as whole peanuts chikkis.

Til Gur Besan Laddus are a class of Til laddus but prepared differently.

Kormola is a flower-like sweet prepared with refined flour and flavored with cardamom.

To protect yourself and your loved ones from cold winters, prepare dry fruits laddus, whic...

Almond Chikki is a variant of traditional groundnut chikki. You can enjoy it as a tea time...