Mysore Masala Dosa Recipe
Mysore masala dosa, crispy from outside and soft inside, layered with spicy chutney is one the famou...
Gur Para Recipe - Gudpara Recipe
Gurpare prepared with Jaggery, sesame seeds and wheat flour have a different tantalizing flavor. You...
Rajasthani Gur Atta Papdi Recipe
Winters are about to begin and don't forget to make Rajasthani Gur-atta papdi prepared with jaggery,...
Chiroti Recipe
Chirote is crusty sweet snack recipe. These are delectable and appetizing. This Maharashtrian recipe...
Nimki Recipe
Nimki has a flavor of kalonji and crispy like namakpaare. It has salty and spicy taste. Serve them w...
Besan Pare Recipe
Namak pare made with all purpose flour (maida) are often liked by everyone. If you don’t like using ...
Dhania Barfi Recipe
On the festive season of lord Krishna’s birthday .i.e. janmashtami, as per the rituals dhaniya panji...
Potli Samosa Recipe
Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Comp...
Sugar coated Shakarpare Recipe
Shakarpare coated with sugar are very delicious, these can be prepared for any festival or occasion ...
Maida Papdi
Maida papdi is very crispy and good in taste. You can make papadi at home and store in an air-tight ...
Farsi Puri Recipe
Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the ...
Dhania Masala Mathari Recipe
Masala Mathari prepared with Coriander leaves is more preferable in taste than any simple Mathari.
Mathri Recipe – Salted Crackers Recipe
Before the trend of Biscuits shot up, home-made Matharis (Flaky Biscuits) were preferred for snacks ...