Nisha ji, Kya is sabji me pyaj aur lahsun ka prayog nahi kar sakte?
निशा: रश्मि जी, आप अपने स्वादानुसार इसमें बदलाव कर सकती हैं.

अगर पालक के पेसट को बीना ऊबाले डालते है
निशा: अमन जी, पालक के पेस्ट को बिना उबाले भी डाला जा सकता है और सब्जी बना सकते हैं लेकिन पालक उबाल कर पीसने से स्वाद ज्यादा अच्छा आता है.

Do you need to add water for boiling Palak leaves?Total how much water is required to be added to the receipie?
निशा: लछमन जी, एक चौथाई कप से आधा कप पानी यूज कर सकते हैं.

Nisha ji,Your receipe are very simple to understand. Taste is very good. Thank you so much Regards
निशा: वैशाली जी, बहुत बहुत धन्यवाद.

Mam, Palak ko bina boil kie v mixer mai peas skte hai kya?
निशा: रीता जी, पालक को उबाल कर ही पिसें, सब्जी का टेक्सचर अच्छा आता है और स्वाद भी अच्छा होता है.

hello aunty, kya aap bta skte ho ki pregnancy mein kaisi dishes khani chahiye??please 1-2 receipi likh dijiye :) thank you.
निशा: नीतू, आप घर का बना ताजा खाना, दाल, रोटी, परांठे, चावल, दलिया, अंकुरित दानों से बना सलाद, हरा सलाद, फ्रूट और दूध लीजिये, बाहर के खाने से जितना हो बचे, ये खाने आपके और बच्चे के लिये दोनों के स्वास्थ्य के लिये अच्छे हैं.

This recipe is EnglishThe pea and spinach curry recipe is delicious. You can prepare this recipe on specific occasion.Ingredients for Matar Palak Curry RecipePea - 350 Gms (1 bowl of granules)Spinanch - 1/2 KgTomato- 250 GmsGreen Chilli- 2Ginger - 1 inch in lengthOil- 1 1/2 tablespoonBesan - 1 tablespoonAsafetida - 1 to 2 pinchCumin seed- 1/2 smallspoonTurmeric poeder - 1/4 smallspoonSalt- (According to taste (3/4 small spoon)Garam masala- 1/4 (small spoon)How to make Matar Palak CurryRemove the stems of spinach and wash it with fresh water. Put the spinach in a bowl and provide low heat to the pan. Grind the boiled spinach in a grinder.Grind finely tomato, green chilli and ginger in a grinder.Boil the granules of pea.Take a pan and put 1 tablespoon of oil into the pan and heat the pan. Now put the cumin seed it, after the cumin seed is properly fried, then add tomato paste into it. Fry the masala til it turns into granules of it and released from the oil. Put the boiled pea into the pan, continue stirring and fry it properly.Put the oil in a small frying pan and heat the pan. Put the besan into the hot oil and fry it with low heat. When the besan turns brown, Add tomato and pea into the fried masala and mix it properly. Pour one bowl of water into the masala and stir the masala. Cook it till the boiling starts. Turn off the burner and put the garam masala into the masala. Mix the masala properly.Your pea and spinach curry is ready. Take out the recipe in a bowl and serve and eat hot with bread, chapatti. naan and rice.