Aunty besan ke sev banane wallli machine h usme star shape hai kya usae churros bana skhte hai plzzzzzz replyyy
निशा: पायल जी हां अवश्य बनाये जा सकते हैं.

Churros  banane  k  liye  pani  me pisi  chini  mix karenge

agar churos namkeen tikhe banane ho to kya kare nishaji please bataiye

nisha ji mai yeh puchhna chahti hun ki agar ghar me cake cake decoration wali machine na ho to ise kisi aur tarike se bhi bana sakte hai? please jroor bataiega.thanks.

nisha ji agar gulab jamun ka chashni bach jay to uska kya reuse ho sakta h if yes to kaise plz suggest me.
निशा: कविता जी, चाशनी को आटे में गूथ कर शकरपारे बनाये जा सकते हैं, मीठी मठरी बनाई जा सकती हैं, या फिर चाशनी को गाढ़ा करके बूरा बनाया जा सकता है.

nishaji please hume aisi koi recipes batayiye jinko hum 15-20 din tak rakh sake..
निशा: विष्णु, इस तरह की रैसिपी, स्नेक्स में मठरी, शकरपारे, नमक पारे, कोई भी नमकीन, बेसन के लड्डू, कुकीज आदि.

Dear Sugandha,Elaichi is called as CARDAMOM not CINNAMON in english. Please correct your ingredient table.Thanks.

Nishaji, kya Maida ke place par atta use kr sakte hai?
निशा: सोनी, आटा और मैदा मिलाकर दोंनो आधे आधे ले लीजिये.

This recipe in EnglishChurros are a sweet crispy Mexican pakora. These are prepared instantly and taste awesome. Serve in morning or during supper or whenever you have guest arriving at your home. Serve them with tea, coffee and cold drink. Besan pakora are often made in our home but try making sweet Churros and you would love eating them.Ingredients for ChurrosMaida - 1 cupPowdered sugar - ¼ cupPowdered Cinnamon - ½ tspButter - 2 tbspSugar - 2 tbspBaking powder - ½ tspOil - for frying churrosHow to make ChurrosFirstly knead dough for making dough. Take any utensil with heavy base, add 1 cup water and keep it on flame for boiling. Now add butter and sugar in water. Add baking soda when butter and sugar melts and water starts boiling. Also add maida in the water stir constantly until all lumps gets dissolved. Cook on low flame and then turn off the gas. Mash finely and prepare soft dough. Dough for making churros is ready.Take oil in a pan and place it on flame for heating. Place a star nozzle in a cake decorating machine and fill with dough. Close it with cap and press the lever so that dough comes out. Cut the churros with 3-4 inch length. Place the churros in heated oil and fry on medium flame they get golden brown in color.Like wise prepare all churros. Sprinkle powdered sugar and cinnamon mixture on the prepared churros and mix well. Mouth drooling churros are ready; serve them fresh and enjoy eating.

चुरोज तलने के बाद अगर इनको दो तार की चाशनी बनाकर उसमें थोड़ी देर डुबाकर रखा जाय तो कैसा रहेगा ।
निशा: चंद्र प्रकाश जी,चाशनी चढ़ाने की आवश्यकता नहीं है, चुर्रोज के ऊपर 1 टेबल स्पून पाउडर चीनी डालनी है, और ये बहुत ही स्वादिष्ट लगते हैं.