Aloo singhada Dahi Vada
In the series of fruit diet recipes for fasts like during the occasion of Shivratri, Aloo…
1948 recipes
In the series of fruit diet recipes for fasts like during the occasion of Shivratri, Aloo…
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in…
Moong Dal Cheela is very tasty and high on proteins as well. It consumes very less oil…
During the rainy season or on a rainy day every one craves for hot Pakoras, this is one…
Arbi (Colocasia - Taro Root) curry tastes awesome with Puris and Paranthas, be it Arbi fry…
Lentils(Dal) are an important source for proteins. If you make different lentils everyday…
Stuffed Paranthas taste much better than the usual paranthas. You will definitely like the…
Many types of butter(Makkhan) are known like Makhan Malai which is like thick froth, it by…
Mooli Lachhe or Grated Radish is like a lot when had with meals in North India. Normally,…
Winter is here and Gur is available in the market, you will get different types of Gur…
Anrase is a special dish for Diwali, normally it is more famous in northern India. My…
Fresh green curry leaves are put while cooking lentils and curries to give them a good…
Amla(Emblica) Chutney is very tasty. It can be eaten with samosas, kachoris or pakoras.…
No matter how awesome this chutney with radish and curd tastes, it is also very easy to…
You can prepare Meethi Mathri during the festival of Holi or any other festival.…
We always look forward to eat something cold and sweet after dinner, Coconut Kheer is a…
Whenever you feel like having something easy to digest and delicious then you tend to…
Numerous types of pickles are made mostly with mangoes, Bharwan Aam Ka Achaar is the…
We often make Namkeen Kachoris for tea time snacks in different ways, but have you made…
"Gur khaye aur Gulgule se parhez?", you must have heard this proverb in Hindi but have you…
Sambhar is an important part of traditional Tamil cuisine. The awesome smell of fried…
Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy.…
During the winter season one always desires something hot for breakfast. It can not get…
Green Methi(Fenugreek leaves) and Bajra(millet) flour is available in the market during…