Hi mam,how r u. Your recipes are very delicious. I am not missing your video's. I am following your recipes. No onion and no garlic recipes are yummy. Pls continuously upload your video's . Thank u maam
05 May, 2020 09:48:15 PMDN
I live in US. I tried making Chhena multiple times with Full milk. I tried the same way as you have mentioned. Each time, after hanging it for few hours, I could not use it, because it was like a paste. Please advise where/ what mistake did I make?.
05 May, 2020 09:49:41 PMDN
I live in US. I tried making Chhena multiple times with Full milk. I tried the same way as you have mentioned. Each time, after hanging it for few hours, I could not use it, because it was like a paste. Please advise where/ what mistake did I make?.
Hi mam,how r u. Your recipes are very delicious. I am not missing your video's. I am following your recipes. No onion and no garlic recipes are yummy. Pls continuously upload your video's . Thank u maam
I live in US. I tried making Chhena multiple times with Full milk. I tried the same way as you have mentioned. Each time, after hanging it for few hours, I could not use it, because it was like a paste. Please advise where/ what mistake did I make?.
I live in US. I tried making Chhena multiple times with Full milk. I tried the same way as you have mentioned. Each time, after hanging it for few hours, I could not use it, because it was like a paste. Please advise where/ what mistake did I make?.