Thank you for this recipe ma'am. My husband is lactose intolerant and loves Kadhi! Delighted to see your recipe without the use of curd. Thank you!
06 November, 2020 04:11:44 AMchandran nedungadi
A great recipe. Prepared it today. One word of caution. The kadhi thickens rapidly. Its best to add the pakodas (cutlets) at serving time as boiling them in the kadhi breaks them up, further thickening the kadhi.
Thank you for this recipe ma'am. My husband is lactose intolerant and loves Kadhi! Delighted to see your recipe without the use of curd. Thank you!
A great recipe. Prepared it today. One word of caution. The kadhi thickens rapidly. Its best to add the pakodas (cutlets) at serving time as boiling them in the kadhi breaks them up, further thickening the kadhi.