1. 10 March, 2019 02:34:44 PM Gagan Kumar singhal

    Hello mam , I try it ,it's make very much tasty but there is one problem plz suggest me solution . After some time the upper layer of red chilli is very much soft . After eating is like tommato layer . How can safe the layer of chilli . Plz reply me on my mail. Thanks a lot. Gagan -8285427909