1. 30 September, 2018 01:02:24 AM Madhu

    Namaste Nishaji, I love your recipes . We make this murmure regularly in UK and in Goa. When in Goa, the murmure go soft within 24 hours. We cook before storing and have tried storing in airtight jars and in steel dabba. Any idea how we can prevent the murmure going soft?