1 Comments

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  1. 22 June, 2018 01:38:05 AM Rasika C

    Dear Nishaji, this recipe is very useful and simple. I have made Corn Pakoda and it was crispy and delicious. Thank you so much for sharing all wonderful and simple recipes. Also you have shown how to crush Corn - it's saves time while cutting and very useful method to crush corn instantly. Hearty Thank you.