Dosa recipe

Today we are going to make crispy rice dosa for breakfast. We will make these without eno,…

Today we are going to make crispy dosa made of semolina and wheat flour for a light…

Everyone likes to eat something spicy and good during the fast. But the recipes made…

Dosa is the most delicious, spicy and light snack. But if dosa is made in a traditional…

Today we are going to make jowar and millet dosa for winter. It is very easy to make them…

Among variants of cheelas, we have brought you a combination of health and deliciousness,…

Moong dal dosa is a healthy breakfast recipe from Andhra Pradesh. It is also known as…

Rava/Suji Dosa is a South Indian recipe prepared using semolina (aka Suji) and enjoyed…

We have already tried our hands on vermicelli Upma, kheer, halwa, and many other things.…

Amboli is a traditional Maharashtrian recipe, it is almost similar to the Dosa but,…

Neer dosa is a dosa which is prepared with very less ingredients.

Calcium and Iron enriched ragi dosa are super nutritious and taste super delicious. Make…

Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot…

Instant besan uttapam prepared with semolina, fresh vegetables and chickpea flour can be…

If you looking out for making something nice and quick for breakfast then semolina or rava…

Instead of making uttapam with dal-rice batter, try making it with semolina, which can be…

Mysore masala dosa, crispy from outside and soft inside, layered with spicy chutney is one…

Paper thin and soft Neer dosas prepared with rice, coconut and water (in large quantity)…

We often eat dosa prepared with urad dal and rice. Today we will make moong dal dosa which…