Sweet Corn Paneer BallsSweet corn paneer balls can be served as a starter in any party or can be eaten as snacks with tea or coffee. Come, let’s prepare sweet corn paneer balls.Ingredients required for sweet corn paneer rollSweet corn - 1 cup or 100 gramPaneer - 200 gramBread crumbs - From 2 breadsCorn flour - 3-4Coriander leaves (Hara dhaniya) - 2 to 3 tbsp (Finely chopped) tbspGrated ginger (Adrak) - 1 inch or 1 tsp pasteGreen chilly (Hari mirch) - 2 (Finely chopped)Salt (Namak) - More than 1 tsp or as per tasteBlack pepper powder (Kali mirch powder) - ¼ tspOil - To fryHow to make Sweet corn paneer ballsAdd the sweet corn kernels to boiling water and let it boil for 5 minutes. Turn off the gas and take out the sweet corn kernels from water. Now add the boiled sweet corn kernels to a mixer and coarsely grind them. Grate the paneer. Add the grounded sweet corn kernels to the paneer. Add 2 tbsp corn flour,green chilly, ginger paste, salt and coriander powder. Mix everything well. The mixture to make sweet corn ball is now ready.Add 2 tbsp water to the corn flour. Keep stirring till it becomes smooth. Add the remaining salt and black pepper powder to it. Mix everything well. Pick up a little mixture and bind such that small balls are formed. Keep it on a plate. Prepare 30-32 balls from this much mixture. Pick up one ball and wrap it around the corn flour mixture. Now add it to the bread crumbs and wrap it all around. Now put it in a separate plate. Leave the balls as it is for 15-20 minutes, they will set. Add oil to a wok and let it heat. Pick up a ball and press it a little so that the bread crumbs get inside the ball. Fry the balls till they are golden brown. Put as many balls in the wok as can come at one time.Keep frying the balls till they are golden brown. (It takes around 3-4 minutes to fry the balls at one time). Fry all the balls similarly. Very crispy and soft sweet corn paneer balls are prepared. You can serve sweet corn paneer balls with green coriander chutney, tomato sauce and chilli sauce.Suggestions :Make sure that while frying the balls the oil should be medium hot.If the oil will be very hot, then the balls may burn and if the oil will be cold then the balls will absorb the oil in it or can even break.Quantity - 4 membersTime - 40 minutes

Mam Nice, Thank you.

makki ke dane sukhe hone chahiye ya gele makki ke
निशा: शाम, स्वीट कार्न गीले दाने होते हैं.

Hi mam paneer meri mother in law ko bahut hi pasand hai thanks for a corn paneer balls & mam kya hum corn ki jagah kuch aur use kar sakte hai i heartly thankful to you for corn paneer balls recipe thank u mam.
निशा: सामिक्षा, उबला फूल गोभी, या उबला आलू, उबला हुआ केला, उबाली हुआ चना दाल और मूंग दाल जो भी आप पसन्द करती है कुछ भी डाल सकते हैं.

bread crubs means bread k white part todna pls reply me
निशा: ब्रेड क्रम्बस यानी के ब्रेड का पाउडर, ब्रेड को तोड़ कर मिक्सर में डालिये और बारीक होने तक पीस लीजिये, ब्रेड क्रम्बस बन कर तैयार हो जाते हैं.

mam it's very nice recipe thank you so much

My Mother like Cheese.n also make this recepie.

yummy treat!

Really loved this recipe.... Thank You!

Mam its so tempting......thanx for this recipe!

Mam instead of cornflour can we use maida

nishamadhulika .com thanks for your such type of recipie i maded this as a strarter on my b'day and it was amazing everyoe just enoyed .thanksss............
निशा: भव्या जी, बहुत बहुत धन्यवाद.

Thanks mam for this recipe. ye recipe to bilkul hi hatkar aur new hai mere liye. mai ise jaroor try karoongi.
निशा: आभा जी, बहुत बहुत धन्यवाद.

Mam thank you very much. My son like it very much. Mam aap btaiengi k kya hum in balls ko bna kr store bhi kar sakte hai? If yes then how and for how long. i'll be glad if you reply plz
निशा: ज्योति ये तो गरम गरम ही बना कर खाने के लिये होती हैं.

dhoodh ko phadkar paneer banane par jo paani bachta hai usse maine chawal banane mein use kiya. kya aisa karna theek hai...? chawal ka swad acha aaya tha.
निशा: राकेश जी हां अवश्य किया जा सकता है, इस पानी में बहुत सारे मिनरल्स और विटेमिन्स होते हैं.

mujhe ye accha lega mai ye recipi ko jerur try kerugi

thanks Nisha ji send me more snacks recipes, once again THANKS ...
निशा: भूपेन्दर जी, मेरी हमेशा कोशिश रहेगी कि मैं ज्यादा से ज्यादा बना सकूं.

THANKYOU SO MUCH MAM

SWEET KORN KE DANE MATLAB BHUTTE KE DANE HI HA NA AUR SWEET KORN FLOUR MEANS MAKKE KA AATA HOTA HAI NA
निशा: पूजा जी, स्वीट कार्न के दाने कार्न के दाने है और स्वीट कार्न फ्लोर कार्न का स्टार्च होता है.

Thnz mam Ye new recipe h mere lie:)

It's so easy recipe mam.Thank you so much

Mam i like ur all recipe and try it.Plz send some more snacks recipe

ma'am paneer pani chodhta hain to isse fry karne main problem to nahi aaegi

Nice recipe

Thanx alot mam,, very nice recipe..Mam,, kya hum isko last night me pura ready kar k morning me fry kar sakte hai.. I'm waiting for ans plzzz give me a reply...
निशा: Durain ji,एसा किया जा सकता है.

sweet Corn boll

15th december ko mere bete ka birthday hai main.is recipe ko jrur try krunga thanku mam.

MAINE SOOJI KACHORI RECIPE TRY KI WAISE TO THEEK BAN GAYI EXCEPT KI KACHORI PHOOLI NAHI JAISE KI MAIDE KI KACHORI PHOOLTI HAI

thank you so much mam its so good

mam thanks muje ladke wale dekhne aaye the tab mene ye dish banai and sab ko bahot pasand aae thanks mam
निशा: मिताली जी, बहुत बहुत धन्यवाद, और बहुत बहुत प्यार.

Nic recipe mam thank u so much mam or me aapki hi recipe achi lagti he mujhe or recipe hona plz rply mi mam
निशा: दिव्या जी मैं कोशिश करती हूँ, कि मैं और नई नई रेसिपी बनाऊं, बहुत बहुत धन्यवाद.

Mam kya green chili ki jagah par kuch aur dal sakta hai..i mean red chili dal sakta hai
निशा: कुलदीप जी हां अवश्य डाली जा सकती है.

Hmm.... Tasty receipe....thanku
निशा: वैशाली जी, बहुत बहुत धन्यवाद.

Nisha ji Maine aapki ye recepi try ki bahut achhi bani thi mere ghar par sabne meri tarif ki thanku so much Nisha ji thanks a lot
निशा: साक्षी जी, बहुत बहुत धन्यवाद.

Instead of corn flour what can we add??
निशा: ज्योती जी, अरारोट का उपयोग कर सकती हैं.

Nisha ji... It's really osummmm... Very tasty and and crispy corn balls... Liked this recipe sooooooo much...!!!
निशा: कनिका जी, बहुत बहुत धन्यवाद.

Can I prepare and keep corn balls. N later on after 2 hours can I get them in oil?
निशा: सारिका जी, हां, आप कॉर्न बाल्स बनाकर रखकर 2 घंटे बाद भी फ्राय कर सकती हैं.