Khatta Dhokla - Gujrati white dhokla recipe The gujarati dish using urad dal and rice can be eaten in the morning as breakfast or during the evening as snacks. Nowadays idli batter is easily available in the market so this khatta dhokla can be made easily. Ingredients required for making khatta dhokla Fermented batter of urad dal and rice - 2.5 cup Sour Curd (Dahi) - ½ cup Green coriander leaves (Hara dhaniya) - 2-3 tbsp Oil - 3 tbsp Curry leaves - 10 to 12 Green chilly (Hari mirch) - 1-2 Ginger paste - 1 tsp Salt - ¾ tsp or as per taste Mustard (Rai) - ½ tsp Eno fruit salt - ¾ tsp How to make khatta dhokla Take a plate of 8-10 inches. Grease the plate with oil. Take a utensil in which the plate of batter fits in easily, add 2 cup water to the utensil and let it boil. Pour the idli batter in a big bowl, add ginger paste, green chilli, salt, curd and 2 tbsp oil to it. Add eno fruit salt to the batter. Now pour the batter on the plate and spread it evenly. The water inside the pan has started boiling. Now put the dhokla on top of the stand. Cook the dhokla for 18 - 20 minutes on medium flame. After 20 minutes, the dhokla will appear quite fluffy. Remove the dhokla from the flame. Once the dhokla is cool, cut it into pieces using a knife. For tadka on the dhokla Heat a pan and add oil to it. Add mustard seeds and curry leaves to the pan and roast it a little. Now put this tadka on top of the batter and spread it on all sides. Garnish the dhokla with coriander leaves. Khatta dhokla can be served with coconut chutney and chilly sauce. Suggestions : If you do not like too oily food, then add crushed black pepper and red chilly on top of the dhokla instead of the tadka. The curd that we have taken is quite fresh but if you are taking old curd then you don’t need to add lemon juice. The dhokla made using idli batter will remain quite fluffy, even if we do not add anything else but in order to make it more spongy we add eno fruit salt.

wooow , cant believe main kal hi net per idida banane ki recepie search ker rahi thee but kahin mil nahi paayi... main roj aapki site khol ker dekhti hoon ki koi nai dish upload keri ho aapne aur aaj kholi to appne wahi recepie upload ker di jo main kal dhoodh rahi thee .... main gujarat me hi rehti hoon aur is dish ko idida kehte hain yanha , ye muujhe bahut pasand hai .. but mujhe doubt the ki ye urad daal se banta hai ya kewal chawal se ,,, ab main bhi try kertii honn jladi .. thanks a lot maam
निशा: प्राची, बहुत बहुत धन्यवाद, मुझे आशा है कि आप बहुत ही अच्छा इडिडा यानि कि खट्टा ढोकला बनायेंगी.

mam, ye to ek tarah se idli ka he flavour dega ???

mam, ye to ek tarah se idli ka he flavour dega ???
निशा: शुचि, इसे अलग तरह से बनाया है इसलिये इसका स्वाद अलग हो जाता है.

Easy recipe. I will try this soon. Thanks Nisha Ji

thanks for ur reply :)

i lyk ur oll recipes..thnq nisha ji

maine ek din ye reciepe bhi banayi thee... but thoda hard bani thee...(main soda dalna bhool gayi thee :( ) fir maine jaise dhokla ko chaunk lagate hai with pani waise baghar diya aur pudine amchur ki chatni ke saath khilaya ... mere husband ko pasand aayi ... thanks maam
निशा: प्राची, आपको मेरा बहुत बहुत धन्यवाद.

thank u nisha ji for this recipe. can we add soda instead of eno. if yes, then how much ?
निशा: रुचि, 1 छोटी चम्मच ईनो फ्रूट साल्ट की जगह, 3/4 छोटी चम्मच बेकिंग सोडा यूज कर सकते हैं.

very god recipe i always see and tell my mother to make
निशा: सूरज, आपको मेरा बहुत बहुत धन्यवाद.

thanks nishaji for the wonderful recipe.in what ratio should we take urad and rice.
निशा: कृ्ष्णा, इसमें 3 भाग चावल और 1 भाग चावल लिये जाते हैं.

isme urad ki daal or chawal ki quantity kitni rakhni h means ke barabr rakhni h ya dose ke jaise 1/4 or 3/4 rakhni h.... plz tell me
निशा: संतोष, दाल चावल का अनुपात दोसा के बराबर ही रखना है.

idli batter yadi market me nahi mile to ise ghar par kaise banaye? isme meri help kare

A nice recipe to try.

Mam aap mujhe besan ka dokhla ki recepie bata sakti h
निशा: ख्याति जी, बेसन का ढोकला की रेसिपी वेबसाइट और चैनल पर उपलब्ध है, सर्च बटन पर बेसन का ढोकला लिखकर रेसिपी सर्च कर सकते हैं.

Nisha ji mere gher me dhokle ka bartan nahi hai toh me ye recipe idli ke bartan me kar sakti hu?Reply fast
निशा: पल्लवी जी अवश्य कर सकती हैं.

very well explained each and every recipe...i love your way of cooking..
निशा: प्राची, बहुत बहुत धन्यवाद.

nisha mam plz some zelly reciepes upload kijiye na. m apne chote se bete k liye bnana chati hu. use jelly bahut pasand h.plz mam.....

mam aap bahut hi easy & step by step reciepe btati h. jise coocking nhi bhi aati ho apki reciepe dekh kr easily bna skta h. maine aapki bahut reciepes bna kr dekhi h jo bahut hi tasty banti h. thanks mam..
निशा: सुमन जी, बहुत बहुत धन्यवाद.

mam plz some jelly reciepes....
निशा: सुमन जी मैं कोशिश करती हूँ.

mam apki koi bhi recipes me lasan use nhi hoti toh kya hum laxan use kar sakte hai
निशा: पायल जी हां अवश्य यूज कर सकते हैं.

Thanks mam for this recipe. dhokle ko aur bhi tarike se bana sakate hain ye maine apki is recipe se sikha. U r so great mam.
निशा: आभा, बहुत बहुत धन्यवाद.

great recipe .Recipe is very good n delicious.
निशा: प्रिया, बहुत बहुत धन्यवाद.

I love khatta dhokla mene ise banaya v
निशा: रुबी जी, बहुत बहुत धन्यवाद.

Firstly To Sorry Mam Aapko Thanks Late Kahne K Liye But Marry Ho Gai To Busy Hone K Karan Aaj Maine Ye Recipe Dekhi. Aur Mujhe Sach Me Bahut Khushi Hui. Thanks To U Once Again Mam Aapki Recipes Jab Main Sasural Me Banati Hun To Vahan B Sabko Padand Ati H Utni Hi Jitni Ki Mere Mayke Walon Ko...luv u....

mam kya hum ye khatta dhokla microwave me bhi bana sakde hai?

nisha madhulikaji aapne jo receipe banai wo sahi may bahot acchi hai. aur aasan bhi tast bhi bahot hi accha hai. thank u.

mam maine apki bhut recipe try ki hai jo bhut hi yummy hoti hai... Mam kya hm is dhokle ko besan k dhokle ki trah hi microwave me bna skte hai.. Plz rply
निशा: शिवांगी जी, आप बिलकुल सही समझ रही हैं, इसी प्रकार खट्टा ढोकला माइक्रोवेव में बनाया जा सकता है.

thanks mam nice recipe hai

Thank you very much Mam....

Mam, me apki dhokla recipe aj bnane ja re hu

mam ur reciepies is too good and very tasty ...........pehle meri mom ko mje khana bnanae k lie bolna padta tha jbse apki site dekhi h ab meri mom mjse jada khush h ......thnks nishaji...... m very thnkfull to u.........
निशा: रुचि जी, बहुत बहुत धन्यवाद.

It is very good mam you are very good cheif
निशा: अपूर्वा जी, बहुत बहुत धन्यवाद.

Nice job mam

Ur recipes are easy and amazing. Mere mumma service woman hai. To me aapki site se sab banati hun..Thankyou so much mam.god bless u always...
निशा: पूनम जी, बहुत बहुत धन्यवाद.

Mam kya ye dhokla microwave me bhi bna sakte h
निशा: भूमि जी, ये ढोकला भी माइक्रोवेव में बनाया जा सकता है, बिलकुल उसी तरह जिस तरह बेसन का ढोकला माइक्रोवेव में बनाया है, रेसिपी को सर्च बटन पर बेसन ढोकला इन माइक्रोवेव लिखकर सर्च कर सकते हैं.

dal kitni leneki aur chaval; kitne leneke

Nisha mam please aap jaise gas pe kaise banatein hain vaisen hi microvawe mein bhi banane ka tarika upload kijiyen...v.v nyc & ezy ur recipe..v usefull..thanks

Thanxs nisha maam I likee yours all recipes very mucch n I try all recipes

very nice and myspecial dhokla 

Nishaji dhokle ko ekdam soft banane ke liye kya karu?dhokle ke khire me soda kab dale?jab rat ko bhigoye tab ya subah banate samay?

निशा: हेतल जी, ढोकला बैटर तैयार इडली बैटर से बनाया है और सारी तैयारी के बाद मिश्रण में हमने ईनो साल्ट डालकर उसे पकने रखा है, प्लीज ट्राई, आप अच्छा ढोकला बनायेंगी.

if we purchase readymade daal & rice powder from market..can be make instant dhokla with it or we have to keep it overnight for fermentation?
निशा: पायल जी, आप बना बनाया मिश्रण ले सकते हैं. पर उसे फरमेंट करना होता है

Dhokla reciepe was nice but mam what amount of rice and dal should be their for the batter
निशा: सोनियां जी, इडली बैटर लेना है, इसमें 3 भाग चावल और 1 भाग उरद दाल लेते हैं.

chana dal or chavl ka dhokla kaise bnate h
निशा: सपना जी, मैं इसे बनाने की कोशिश करती हूँ.

nice recipe
निशा: प्रतीक्षा जी, धन्यवाद.

Hi mam,Khatta dhokla agar jyada khatta ho gya to kya karna chhiye aab?
निशा: तीना जी, इसमें अच्छा तड़का लगाये, हरे धनिये की तीखी चटनी या मूंगफली की चटनी के साथ सर्व करें. चटनी खट्टी न हो, ढोकला अच्छा लगेगा.

Mam agar hum suji ka dhokla bana rahe hai agar ek cup suji le rahe h to baking soda kitna lege ? Mam aap se ek aur baat pochni hai kya aap jain ya fir vaishnav mai isliye poch rahi hu kyu ke aap apni recipe mai onion aur garlic ka use nhi karti hai