Achari Bengan Brinjal made with pickled spices has a very different but very delicious taste, it tastes best with pooris and paranthas. Let's start making Achari Brinjal. Ingredients for Achari Baingan Brinjal - 500 grams (8-10 brinjals without seeds) Cumin seeds - 1/2 teaspoon Asafoetida - 2 pinch Black Mustard seeds - 1/2 teaspoon Fenugreek seeds - 1/4 teaspoon Turmeric powder - 1/2 teaspoon Coriander powder - 1 teaspoon Anise powder - 1 teaspoon Red chilly powder - 1/4 - 1/2 teaspoon Ginger - 1 inch piece, grated Green chillies - 2 chopped Mixed spices - 1/4 teaspoon Dried mango powder - according to your taste Salt - according to your taste (1 teaspoon) Mustard oil - 2-4 tablespoon Green coriander - 2-3 tablespoon How to make Achari Bengan Wash the brinjal and make it ready, remove its stalk, cut it into 1/2 inch width and 2 inch length pieces. If there's a lot of time to make to the sabzi then put the brinjal in water and keep it for sometime. Heat the oil in the pan, when the oil heats add cumin seeds and asafoetida, then fenugreek seeds and black mustard seeds. After fenugreek seeds and black mustard seeds are fried, add ginger, green chillies, fry it a little. Then add turmeric powder, coriander powder and anise powder, fry it a little. Now put the pieces of brinjal, then add red chilly powder and salt and cook it for 2-3 minutes till the brinjal is coated with all the spicy. Cover the container with lid and cook it for 2-3 more minutes in dim flame, then check it. Stir the sabzi properly and if the sabzi is dry then ass 1-2 tablespoon water, then cover it again and let it cook for 3-4 minutes. Remove the lid and stir it properly with a spoon, if the brinjal is not soft yet, then cover it again and cook for 2-3 minutes more. Then check the brinjal again if it has turned soft or not, if it is soft then add dried mango powder, mixed spices, and green coriander, stir it properly and mix it. Achari Brinjal is ready now, take it out in a bowl and garnish it with the remaining coriander. You can serve it with pooris, paranthas and chapatti and enjoy it. This much can serve upto 4-5 members. Time taken - 25 minutes.

I need all kinds of Recipes and also about cakes Recipe pleas send me on my email add...

ek shadi parti me aachari gobhi ki sabji khai thi. plz. batay ki kaise banai jati hai.
निशा: इंदू मैं कोशिश करूंगी.

can you send us the receipies for vegetables

Nisha jee I liked v much your way of explaining recipes. In fact I was in search of such a nice lady. O..thank God I found I found!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!,!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!....

Which type of food cook in only convection

hii mam,maine achari baigan bnaye or ye bahut tasty bne...thank u soo much nisha ji......:)
निशा: शिवांगी, आपको भी मेरा बहुत बहुत धन्यवाद.

Lobia beans aloo sabji recepie,mix veg recepie.
निशा: नेहा, जी हां मैं कोशिश करती हूँ.

Some more soya chunks recepie a please.
निशा: नेहा जी हां मैं कोशिश करती हूँ.

Hare teamster ki khatti meethi sabji ki recepie please

Bhandare Mai Jo aloo tamater ki chatpati sabji Banti hai uski recepie please,
निशा: नेहा, आलू मसाला सब्जी वेबसाइट पर उपलब्ध है, ये सब्जी वही है, सर्च बटन पर रैसिपी का नाम लिखकर रैसिपी सर्च कर सकते हैं.

hi nisha ji. kya hum achari baigan main kalonji bhi daal sakate hain ya nahi.
निशा: डौली जी हां अवश्य डाल सकते हैं.

Hi Nisha Ji, Mene aapki sari receipies search kari hai kafi kuch banai bhi hai jo ki bahut he yummy thi. Aapka itni achi receipies k liye dhanyawaad.Nisha ji, kya aap Soya Chaap ki kuch receipies share kar sakti hai jaise butter soya chaap, masala soya chaap aur kadahi soya chaap, soya chaap biryani etc. aapke reply ki wait rahegi. Thanks
निशा: अंजली मैं कोशिश करूंगी.

Nisha aunti thanku itni achi recipe batane ke liye

vegetable jhalfregi recepie please

Hello Nisha Mam,Hamare yahan gami ho jane ki wajah se ghr pe chonk(tadka) nahi lag sakta na hi kadhai rakhi ja sakti hai. Please sugges me some recipies for lunch and dinner as soon as possible.Thank You
निशा: सब्जी और दाल को आप बिना तड़के के मसाले डालकर एसे ही पका सकते हैं, सब्जी को कुकर में या भगोने में भी बनाया जा सकता है.

Thank you nisha ji.......:-)

Maine aapki yeh recipe bohot bar ki hain aur har baar tarif hi pati hain. Thank u for this recipe & i think u r my second mother becoz i always watch ur recipes on tatasky's active cooking.Thanks & regards!Aarti
निशा: आरती, बहुत बहुत प्यार और बहुत बहुत धन्यवाद.

hi nishaji,aapki recepie bahut achi banti hai.aap bahut easy tarika batate ho.
निशा: पूनम जी, बहुत बहुत धन्यवाद.

Mam....Thanx, for your recipes .your recipes are so easy & testy .no one can teach like you .
निशा: पूजा, आपको मेरा भी बहुत बहुत धन्यवाद

thanks your recipei very easy & testful.............

Thanks itni achchi achchi batati hai aap
निशा; मुस्कान जी, बहुत बहुत धन्यवाद.

Hi Nisha,I tried Dum Arabi today.It came out fantastic.Thank u for mouth watering vegetarian recipes.
निशा: सुधा जी, बहुत बहुत धन्यवाद.

thank you so much nisha ji.......bahut kuch sikhne ko mila aapse....thanks again......

wow nisha ji bbhut bhut thanx for reciepy

Send me a dish of raw mango and ladysfinger.

Hi Nishaji,I have prepared Dum Biryani. It very nicely presented and easy to cook. After preparation test was excellent. Thanks a lot .... Give us more and more recipes.Nimisha Desai.
निशा: निमिशा जी, बहुत बहुत धन्यवाद.

As k sat;-)

Hello Nishaji, I am so glad I found your site, I have not made anything yet but will definitelyTry aam ka panne, karela masala n a hair began. I like the way u demonstrate your receipes it is easy to follow. Thanks again
निशा:
निशाजी, बहुत बहुत धन्यवाद.

Nisha Ji kya aachri gobhi me dahi dal skte h

hi thank u so much for more recipicesplz kya aap avle (amle) ki sabji ya achar ki recipices bata sakti h
निशा: महक जी, आंवले फ्राई, आंवले का अचार, आंवले का मुरब्बा, आंवले की और भी कई रेसिपी वेबसाइट और चैनल पर उपलब्ध है, सर्च बटन पर आंवला रेसिपी लिखकर रेसिपी सर्च कर सकते हैं.

hii dii (nisha) mje akpi site bahut pasand hai mai aapki sabi recipi padta hun or banata v hun muje bengn ka bharta bahut pasand hai mai aapki site se ye banana v sikha hai pr aap muje bringle pickle banane ki vidhii bataye plzzz mai mai wo banana chahta hun plzzz aap muje wo batane ki jaldi kosisi kre m wait kruga
निशा: रोहित जी, बैगन का अचार मैने कभी नहीं बनाया, कोशिश करती हूँ.

Nisha ji...saunf aur amchoor kisi bhi sabji me kab dalna chahiye.....sabse end me ya haldi, dhania wagarah ke sath.......apki kuch dishes me saunf pele dalti hai kuch dishes me bad me dalti hai...so i m confused....pls general sa formula bta dijiye
निशा: मधू जी सोंफ और अमचूर पाउडर को भूनने की आवश्यकता नहीं होती तो सब्जी हल्की सी पक जाय तब इन्हैं डाल दीजिये.

Nishajee namskar, Bagan ka achar kasybanta hai,

Very tasty . I like it mam .
निशा: बहुत बहुत धन्यवाद.

Kya is sabji ki test acchi hair
निशा: रचना जी हां सब्जी बहुत अच्छी है, एक बार बनाकर अवश्य खाइये.

Very Nice

टिप्पणीPERFECT