very nice recipe

Kaddu ki khatti meethi sabzi Pumpkin's sweet and sour sabzi is made in Uttar Pradesh, made with yellow pumpkin and it is a very tasty sabzi.Pumpkin's sweet and sour sabzi can be serves with pooris or paranthas. People like to serve this dish with fresh and hot poori's. Ingredients for Sweet and Sour Pumpkin Recipe Yellow pumpkin - 500 grams. Mustard oil - 2-3 tbsp. Green coriander - 2-3 tbsp (chopped) Ginger paste - 1 tsp. Green chillies - 2 (minced) Asafoetida - 1 pinch. Fenugreek seeds - ½ tsp. Mixed spices - ¼ tsp. Turmeric powder - ¼ tsp. Red chilly powder - ½ tsp. Dried mango powder - ½ tsp. Coriander powder - 1 tsp. Sugar - 2 tsp. Salt - 1 tsp (according to your taste) How to make Kaddu ki khatti meethi sabzi Firstly we will peel off the the layer of the pumpkin and then remove it's soft upper part. Wash and clean the pumpkin properly and cut the pumpkin into 1/2-1 inches in square shape. Heat the oil in a pan, add frenugreek seeds in the hot oil, then asafoetida, after you fry fenugreek seeds, add turmeric powder, ginger paste, green chillies, coriander powder and fry the masala a little. Now add the pumpkin pieces, salt and red chilli powder, stir the pumpkin continuously for 2 minutes, the spices should be coated in the pumpkin properly. Add 1/4 cup of water, cover with lid for 4-5 minutes in dim flame and let it cook. After 5 minutes check the sabzi, stir it with a spoon. Cover the sabzi again and let it cook for 4-5 minutes more. Check the sabzi again, the pumpkin will turn a little softer, but there is no water in the sabzi. Add 1/4 cup water in it, stir it and cover it, cook it again for 5-6 minutes in dim flame. Check the sabzi, the pumpkin will turn soft by now. Add mixed spices, dried mango powder, sugar and mix it nicely. Stir the sabzi for 1 minute and cook it, after 15 minutes your swwet and sour pumpkin will be ready. Take out the sabzi in a bowl and serve it while it's still hot and enjoy it. It serves upto 4 members. Time taken - 25 minutes Suggestion : Instead of mustard oil you can use any other cooking oil.

Mam, Can I use lemon in place of Amchur. Please tell me
निशा: दिनेश, इस सब्जी में अमचूर या कच्चे आम की खटाई का स्वाद ज्यादा अच्छा आता है, आप नीबू डालना चाहते हैं, नीबू डाल कर बनाइये, सब्जी अच्छी बनेगी.

plz send me more recpies

qa ye pumpkin q sabji sirf utar pradesh mai hi bnti hai??????????other state mai nii banti??????

wch typ u want recpies???????Anjali

Bahut hi shandar reciepies hoti hai aapki

I try your mathod tondli receipe very good receipe thank you. your receipe is very simply and easily cook to ready.

This sabzi is made in MP and Maharashtra also. It is not a UP speciality

i like khata meetha kaddu....maine y sabji try ki thi or bhut hi lajwab bni thi. Thanku so much mam.
निशा, रुपिन्दर जी, आपको भी मेरा बहुत धन्यवाद.

i like khata meetha kaddu.thanku so much for about this dish. very nice receipe.....

I like khatta meetha kaddu thank u so much for about this dish
निशा: गोबिन्द जी, आपको भी मेरा बहुत बहुत धन्यवाद.

recipie is nice nd sweet nisha ji bt gur caramelize ni hoga sekne par

Very nice recipe Nisha Ji.
निशा: ममीजिज, आपको मेरा बहुत बहुत धन्यवाद.

Very nice recipe Nisha Ji.

hello nisha mam,,, thanku ki apne kadu ki ye sabji sikhai... hhumne isko bnaya aur ye sabhi ko bahut pasnd ayi... mere bhaiya ko itni pasnd ayi ki hr dusre din wo kadu le aata hai pehle wo kadu khata hi nhi tha...thanku so much mam...
निशा: मालविका जी, आपको सब्जी पसन्द आयी, मुझे बहुत अच्छा लग रहा है, बहुत बहुत धन्यवाद.

Ye dish Andhra Pradesh mein bhi kafi prasiddh hai, ise Gummadikkai Dappalam kehte hain, udhar tadke mein dhuli urad aur chane ki dal, rai aur karipatta dal kar, til ke tel mein pakate hain aur rasedar bhi banate hain.

apki btai hrek dishe mujhe bhut pasnd aati he

Aap kee batai hui recipe sae khata mitha kaddu behud sawad bana.Thank you Nishaji

I like your recipes .love it.

धन्यवाद
निशा जी। आपकी ये रेशिपी हमने जिस जिस को खिलाई है वो तारीफें ही करता रहा ।खासकर मेरी मम्मी जी को और पापा को ये बहुत पसंद आयी ।
निशा: पांडे जी, बहुत बहुत धन्यवाद.

Nisha g mene apki je respie ab dekhi h, I will try , ma aapko jaroor bataugi ki kaisi bni h
निशा: रूबी जी, बहुत बहुत धन्यवाद.

nisha g is recipie me sugar ki jagah gur use kar sakte hai kya plz rpl..
निशा: सुषमा जी हां सब्जी में गुड़ डाला जा सकता है.

bht tasty bna apki recipy se ..

nisha mam ji shukriya aapka ye sabji banane ka jo simple sa tareeka bataya bahut hi aachi sabji maine aapse banani seekhi. bahut tasty thi sabji. thank you nisha mam ji
निशा: आशिश जी, बहुत बहुत धन्यवाद.

Mam mujeh aapki receipt bahut acchi lagti haiLakin mam yeh kaddu Ki sabji bhandarai Ki tarah nahi ban PattiMai bahut koshish karti HonMaineh tamato dal ke bhi dekhaUr bina tamato ke bhi dekhaWaisa rang nahi as pata ur na swadPlse aap bataye

Nic recipe.send me more recipes.

Very simple I'm trying..I hope Iz recipe absurdly NYC..

Mam maine aapki recipy try ki. Bahut acchi sabji bani. Aapki help se maine kafi kuch banana seekh liya h. THANK YOU VERY MUCH MAM.

Some panjabi recipes 

Very nice recipee. Very easy also without onion and tomato.  Thanx  , And  i like ur every recipee. 

nisha ji , mai aapki recepi akser tri karti hu.mujhe bahut help milti hai .aap ese hi new recepi banate rahiye hame bhi seekh ne ka mauka milta hai..        thankyou so much

Mujhe kaddu or chane ki daal ka lagdava bataiye 

Mujhe bhandare vali kaddu ki sabji chahiye ....plz ans

You are the best chef
निशा: राजु जी, बहुत बहुत धन्यवाद.

mam i tried this recipe..... bohot bdhiya sbzi bni...
निशा: उर्वशी जी, बहुत बहुत धन्यवाद.

hii mam Nisha Madhulika g ... i just want to thank you from the bottom of my heart for teaching us the real taste of dishes..... i learn to make from ur videos watch your dishes... but methi key paronthey nd kaddu ki khatti methi sabzi was amazingly tasty...thank u once again...gbu mam....loads of love!
निशा: विनीता जी, बहुत बहुत धन्यवाद.

Agr pumpkin Me gud. Dana ho to kitni Dale..plz reply me..
निशा: साक्षी जी, इतनी सब्जी में 1- 2 टेबल स्पून गुड़ डाल सकते हैं.

very good recipe
निशा: बहुत बहुत धन्यवाद.

कद्दु कि सबजि मे दही डाल सकते
निशा: विनोद जी, कद्दू की खट्टी मीठी सब्जी इसी तरह से बनाई जाती है, इसमें दही नहीं डालते इसे खटाई और चीनी डालकर ही बनाया जाता है.

Nishaji, aapke saare recipes bahut acche hain. Yeh subzi poori ke saath bahut accha laga.
निशा: गीता जी, बहुत बहुत धन्यवाद.

Nice recipie. Thankyou.

Lalantop recipe yaroVery nice
निशा: हिमांशु जी, धन्यवाद.

Bht badhiyaa nisha ji aaj mein katha metha jadoo ki sabzi try ki awesome. Taste tha thank you
निशा: अल्का जी, आपको भी मेरी ओर से बहुत-बहुत धन्यवाद.

Hello mam can we use green Pumpkin instead of yellow one.. becouse currently yellow pumpkin is not available in our area ..
निशा: अनू जी, कर सकते हैं.

nishaji aapki sabhi recipes mujhe bahut pasand hain. I am a big fan of you.
निशा: डोली जी, बहुत बहुत धन्यवाद.

Very nice recipes nisha ji
निशा: पूजा जी, बहुत बहुत धन्यवाद.

How to make kaddu ki khatti .eethi sabji in microwave ?
निशा: रेवा जी, सुझाव के लिए धन्यवाद. मैं जल्द ही इसे बनाने की कोशिश करूंगी.

Amazing
निशा: सैम जी, बहुत बहुत धन्यवाद.

Kya isme onion,jinjer,garlic,tomato ka tadka laga sakte hein?
निशा: आप इसमें अपने स्वादानुसार बदलाव करके देख सकते हैं.

Nice ????

Thanks Mem forse vidio

Thank you

Kaddu ki khatti meethi sabzi sabhi ko bahut ji jyada pasand aayi. Amazin and simple recipe ke liye thanks

Really loved it. Thanks ma'am.

Came out perfect and so delish

It is very yummy and delicious. F It is favourite of all.