58 Comments

BELOW
  1. 13 February, 2013 09:17:58 AM sarika

    very nice recipe

  2. 17 July, 2013 05:58:05 AM Sunanda

    Kaddu ki khatti meethi sabzi Pumpkin's sweet and sour sabzi is made in Uttar Pradesh, made with yellow pumpkin and it is a very tasty sabzi.Pumpkin's sweet and sour sabzi can be serves with pooris or paranthas. People like to serve this dish with fresh and hot poori's. Ingredients for Sweet and Sour Pumpkin Recipe Yellow pumpkin - 500 grams. Mustard oil - 2-3 tbsp. Green coriander - 2-3 tbsp (chopped) Ginger paste - 1 tsp. Green chillies - 2 (minced) Asafoetida - 1 pinch. Fenugreek seeds - ½ tsp. Mixed spices - ¼ tsp. Turmeric powder - ¼ tsp. Red chilly powder - ½ tsp. Dried mango powder - ½ tsp. Coriander powder - 1 tsp. Sugar - 2 tsp. Salt - 1 tsp (according to your taste) How to make Kaddu ki khatti meethi sabzi Firstly we will peel off the the layer of the pumpkin and then remove it's soft upper part. Wash and clean the pumpkin properly and cut the pumpkin into 1/2-1 inches in square shape. Heat the oil in a pan, add frenugreek seeds in the hot oil, then asafoetida, after you fry fenugreek seeds, add turmeric powder, ginger paste, green chillies, coriander powder and fry the masala a little. Now add the pumpkin pieces, salt and red chilli powder, stir the pumpkin continuously for 2 minutes, the spices should be coated in the pumpkin properly. Add 1/4 cup of water, cover with lid for 4-5 minutes in dim flame and let it cook. After 5 minutes check the sabzi, stir it with a spoon. Cover the sabzi again and let it cook for 4-5 minutes more. Check the sabzi again, the pumpkin will turn a little softer, but there is no water in the sabzi. Add 1/4 cup water in it, stir it and cover it, cook it again for 5-6 minutes in dim flame. Check the sabzi, the pumpkin will turn soft by now. Add mixed spices, dried mango powder, sugar and mix it nicely. Stir the sabzi for 1 minute and cook it, after 15 minutes your swwet and sour pumpkin will be ready. Take out the sabzi in a bowl and serve it while it's still hot and enjoy it. It serves upto 4 members. Time taken - 25 minutes Suggestion : Instead of mustard oil you can use any other cooking oil.

  3. 26 July, 2013 02:59:37 AM dinesh kumari

    Mam, Can I use lemon in place of Amchur. Please tell me
    निशा: दिनेश, इस सब्जी में अमचूर या कच्चे आम की खटाई का स्वाद ज्यादा अच्छा आता है, आप नीबू डालना चाहते हैं, नीबू डाल कर बनाइये, सब्जी अच्छी बनेगी.

  4. 24 August, 2013 09:10:54 AM anjali thapar

    plz send me more recpies

  5. 18 October, 2013 08:31:53 PM sudesh chauhan

    qa ye pumpkin q sabji sirf utar pradesh mai hi bnti hai??????????other state mai nii banti??????

  6. 18 October, 2013 08:35:12 PM sudesh chauhan

    wch typ u want recpies???????Anjali

  7. 22 October, 2013 02:13:53 AM Chander shekhar sharma

    Bahut hi shandar reciepies hoti hai aapki

  8. 09 November, 2013 01:05:24 AM sapna shinde

    I try your mathod tondli receipe very good receipe thank you. your receipe is very simply and easily cook to ready.

  9. 12 November, 2013 11:19:20 AM nids

    This sabzi is made in MP and Maharashtra also. It is not a UP speciality

  10. 05 December, 2013 02:39:18 AM rupinder dhiman

    i like khata meetha kaddu....maine y sabji try ki thi or bhut hi lajwab bni thi. Thanku so much mam.
    निशा, रुपिन्दर जी, आपको भी मेरा बहुत धन्यवाद.

  11. 05 January, 2014 12:10:00 AM Neeru

    i like khata meetha kaddu.thanku so much for about this dish. very nice receipe.....

  12. 06 January, 2014 02:03:29 AM Govind Singh Jethi

    I like khatta meetha kaddu thank u so much for about this dish
    निशा: गोबिन्द जी, आपको भी मेरा बहुत बहुत धन्यवाद.

  13. 29 January, 2014 03:43:57 AM nikita

    recipie is nice nd sweet nisha ji bt gur caramelize ni hoga sekne par

  14. 07 February, 2014 11:45:30 AM Mummyjis Kitchen

    Very nice recipe Nisha Ji.
    निशा: ममीजिज, आपको मेरा बहुत बहुत धन्यवाद.

  15. 11 February, 2014 06:46:45 PM Mummyjis Kitchen

    Very nice recipe Nisha Ji.

  16. 02 May, 2014 11:29:25 PM malvika

    hello nisha mam,,, thanku ki apne kadu ki ye sabji sikhai... hhumne isko bnaya aur ye sabhi ko bahut pasnd ayi... mere bhaiya ko itni pasnd ayi ki hr dusre din wo kadu le aata hai pehle wo kadu khata hi nhi tha...thanku so much mam...
    निशा: मालविका जी, आपको सब्जी पसन्द आयी, मुझे बहुत अच्छा लग रहा है, बहुत बहुत धन्यवाद.

  17. 04 May, 2014 01:27:43 AM sameer

    Ye dish Andhra Pradesh mein bhi kafi prasiddh hai, ise Gummadikkai Dappalam kehte hain, udhar tadke mein dhuli urad aur chane ki dal, rai aur karipatta dal kar, til ke tel mein pakate hain aur rasedar bhi banate hain.

  18. 19 June, 2014 08:39:14 PM Anayita

    apki btai hrek dishe mujhe bhut pasnd aati he

  19. 18 August, 2014 12:59:37 AM Santosh

    Aap kee batai hui recipe sae khata mitha kaddu behud sawad bana.Thank you Nishaji

  20. 29 September, 2014 01:36:43 PM kiran

    I like your recipes .love it.

  21. 05 October, 2014 07:46:13 PM u.k.pandey

    धन्यवाद
    निशा जी। आपकी ये रेशिपी हमने जिस जिस को खिलाई है वो तारीफें ही करता रहा ।खासकर मेरी मम्मी जी को और पापा को ये बहुत पसंद आयी ।
    निशा: पांडे जी, बहुत बहुत धन्यवाद.

  22. 14 November, 2014 12:14:53 AM Ruby galsinh

    Nisha g mene apki je respie ab dekhi h, I will try , ma aapko jaroor bataugi ki kaisi bni h
    निशा: रूबी जी, बहुत बहुत धन्यवाद.

  23. 15 January, 2015 02:59:03 AM sushma

    nisha g is recipie me sugar ki jagah gur use kar sakte hai kya plz rpl..
    निशा: सुषमा जी हां सब्जी में गुड़ डाला जा सकता है.

  24. 06 March, 2015 01:12:26 AM kaamini

    bht tasty bna apki recipy se ..

  25. 21 March, 2015 09:25:07 PM ashish

    nisha mam ji shukriya aapka ye sabji banane ka jo simple sa tareeka bataya bahut hi aachi sabji maine aapse banani seekhi. bahut tasty thi sabji. thank you nisha mam ji
    निशा: आशिश जी, बहुत बहुत धन्यवाद.

  26. 06 April, 2015 07:37:21 PM madhu negi

    Mam mujeh aapki receipt bahut acchi lagti haiLakin mam yeh kaddu Ki sabji bhandarai Ki tarah nahi ban PattiMai bahut koshish karti HonMaineh tamato dal ke bhi dekhaUr bina tamato ke bhi dekhaWaisa rang nahi as pata ur na swadPlse aap bataye

  27. 12 April, 2015 08:23:58 AM gurupreet kaur

    Nic recipe.send me more recipes.

  28. 14 May, 2015 11:01:04 PM jeevan gurung

    Very simple I'm trying..I hope Iz recipe absurdly NYC..

  29. 07 June, 2015 05:00:45 AM Roshni

    Mam maine aapki recipy try ki. Bahut acchi sabji bani. Aapki help se maine kafi kuch banana seekh liya h. THANK YOU VERY MUCH MAM.

  30. 02 July, 2015 08:36:02 AM Arti

    Some panjabi recipes 

  31. 14 July, 2015 04:46:29 AM Divya

    Very nice recipee. Very easy also without onion and tomato.  Thanx  , And  i like ur every recipee. 

     

     


    निशा: दिव्या जी, बहुत बहुत धन्यवाद.

  32. 30 July, 2015 10:05:34 PM kavita

    nisha ji , mai aapki recepi akser tri karti hu.mujhe bahut help milti hai .aap ese hi new recepi banate rahiye hame bhi seekh ne ka mauka milta hai..        thankyou so much

  33. 25 August, 2015 12:48:02 AM shivani

    Mujhe kaddu or chane ki daal ka lagdava bataiye 


    निशा: शिवानी जी, मैं इसे बनाने की कोशिश करूंगी.

  34. 31 August, 2015 09:14:39 AM satish rawat

    Mujhe bhandare vali kaddu ki sabji chahiye ....plz ans


    निशा: सतीश जी, मैं इसे बनाने की कोशिश करती हूँ.

  35. 17 November, 2015 02:37:35 PM Raju rai

    You are the best chef
    निशा: राजु जी, बहुत बहुत धन्यवाद.

  36. 15 March, 2016 09:52:06 PM urvashi sharma

    mam i tried this recipe..... bohot bdhiya sbzi bni...
    निशा: उर्वशी जी, बहुत बहुत धन्यवाद.

  37. 26 April, 2016 11:24:36 PM vineeta

    hii mam Nisha Madhulika g ... i just want to thank you from the bottom of my heart for teaching us the real taste of dishes..... i learn to make from ur videos watch your dishes... but methi key paronthey nd kaddu ki khatti methi sabzi was amazingly tasty...thank u once again...gbu mam....loads of love!
    निशा: विनीता जी, बहुत बहुत धन्यवाद.

  38. 04 June, 2016 06:56:17 AM sakshi

    Agr pumpkin Me gud. Dana ho to kitni Dale..plz reply me..
    निशा: साक्षी जी, इतनी सब्जी में 1- 2 टेबल स्पून गुड़ डाल सकते हैं.

  39. 12 August, 2016 12:55:53 AM bhavin

    very good recipe
    निशा: बहुत बहुत धन्यवाद.

  40. 02 September, 2016 05:21:57 AM Vinod Sethiya patidar

    कद्दु कि सबजि मे दही डाल सकते
    निशा: विनोद जी, कद्दू की खट्टी मीठी सब्जी इसी तरह से बनाई जाती है, इसमें दही नहीं डालते इसे खटाई और चीनी डालकर ही बनाया जाता है.

  41. 21 September, 2016 03:06:56 PM Gita

    Nishaji, aapke saare recipes bahut acche hain. Yeh subzi poori ke saath bahut accha laga.
    निशा: गीता जी, बहुत बहुत धन्यवाद.

  42. 30 September, 2016 11:20:27 PM dhanvi soni aggarwal

    Nice recipie. Thankyou.

  43. 29 October, 2016 07:04:29 AM हिमांशू शृमा

    Lalantop recipe yaroVery nice
    निशा: हिमांशु जी, धन्यवाद.

  44. 06 November, 2016 01:04:47 AM Alka

    Bht badhiyaa nisha ji aaj mein katha metha jadoo ki sabzi try ki awesome. Taste tha thank you
    निशा: अल्का जी, आपको भी मेरी ओर से बहुत-बहुत धन्यवाद.

  45. 07 September, 2017 10:30:17 PM anu

    Hello mam can we use green Pumpkin instead of yellow one.. becouse currently yellow pumpkin is not available in our area ..
    निशा: अनू जी, कर सकते हैं.

  46. 10 September, 2017 11:39:14 PM Dolly

    nishaji aapki sabhi recipes mujhe bahut pasand hain. I am a big fan of you.
    निशा: डोली जी, बहुत बहुत धन्यवाद.

  47. 11 September, 2017 04:53:15 PM pooja

    Very nice recipes nisha ji
    निशा: पूजा जी, बहुत बहुत धन्यवाद.

  48. 24 September, 2017 08:45:30 AM Rewa

    How to make kaddu ki khatti .eethi sabji in microwave ?
    निशा: रेवा जी, सुझाव के लिए धन्यवाद. मैं जल्द ही इसे बनाने की कोशिश करूंगी.

  49. 30 September, 2017 12:48:54 AM Sam

    Amazing
    निशा: सैम जी, बहुत बहुत धन्यवाद.

  50. 05 January, 2018 03:12:18 AM Your name...

    Kya isme onion,jinjer,garlic,tomato ka tadka laga sakte hein?
    निशा: आप इसमें अपने स्वादानुसार बदलाव करके देख सकते हैं.

  51. 18 March, 2018 03:56:33 AM Neelam

    Nice ????

    • 19 March, 2018 04:47:00 AM NishaMadhulika

      बहुत बहुत धन्यवाद Neelam

  52. 07 April, 2019 06:01:40 AM Moolchand italy

    Thanks Mem forse vidio

    • 08 April, 2019 03:12:46 AM NishaMadhulika

      बहुत बहुत धन्यवाद Moolchand italy

  53. 29 April, 2019 09:05:01 PM

    Thank you

    • 02 May, 2019 05:24:43 AM NishaMadhulika

      , You are most welcome

  54. 17 June, 2019 05:14:06 AM Manu

    Kaddu ki khatti meethi sabzi sabhi ko bahut ji jyada pasand aayi. Amazin and simple recipe ke liye thanks

    • 20 June, 2019 07:09:57 AM NishaMadhulika

      Manu You are most welcome

  55. 27 February, 2021 10:03:21 AM ADARSH KUMAR

    Really loved it. Thanks ma'am.

  56. 02 August, 2021 03:08:19 PM Shalini Lail

    Came out perfect and so delish