Bedmi poori and nagori poori are one of the special pooris served for breakfast. Smaller in size, puffy nagori poori can be served with aloo masala sabzi and sooji halwa. Special biscuit flavor of nagori poori will be liked by you all. Ingredients for Nagori Poori Maida - 1 cup Semolina - ½ cup Oil - 2 tbsp (to knead dough) Carom seeds - ¼ tsp Salt - ½ tsp (as per taste) Oil - for frying poorisHow to make Nagori PooriTake out maida in nay big utensil. Also add semolina, salt, carom seeds and oil into it. Mix all ingredients nicely. With help of lukewarm water knead soft dough (for kneading this much quantity of flour we need ½ cup water). Keep it aside for ½ hour so that it gets fermented and becomes puffy.After ½ hour grease your hands with some oil and knead the dough again. Now make small balls from it. With this much quantity of dough we can make 16-18 balls. Roll the balls giving them round shape and press them slightly.Take oil in a pan and place it on flame for heating. Take one ball and roll it into poori with 2-2.5 inch diameter. Roll the pooris corners so that they don’t get thin from the center. Roll 6-8 pooris. Check whether oil is hot or not. For this place little amount of dough in oil, it should float on the surface immediately. Oil is hot, for frying nagori poori oil should be medium hot. Gently place nagori poori in pan and fry on medium flame. Fry 3-4 pooris or as many as possible at a time. Press with a ladle and fry until it turns golden brown from both sides. Take out the fried pooris in a plate with absorbent paper. Like wise fry all pooris.Serve crusty nagori poori with aloo masala sabzi and sooji halwa and enjoy eating.Suggestion: For making crusty and puffy pooris, ferment the dough for ½ hour. While rolling the poori make sure it is even from all sides and doesn’t get thin from center. Make sure oil is medium hot for frying pooris and fry on medium-low flame until they turn golden brown in color.

Can we use atta instead of maida.?
निशा: निमिशा, जी हां कर सकते हैं.

i like your recipe aaj try karogi

bahut tasty lag raha hai! aloo masale k alwaa aur koi subzi aa suggest kar sakti hai??
निशा: आशि, आप किसी भी अपनी मन पसन्द सब्जी के साथ इन्हैं खा सकती है, चटानी और अचार के साथ खाई जा सकती हैं.

i tried it.....it was very tasty thanx for this recipe.
निशा: चंदा जी, बहुत बहुत धन्यवाद.

i like ur site very much...thanks..

nice..........

i like your website and its really help me out to make my family haapy

nisha ji mujhe koi esi racipe bataiye ki jise me apne clg me practical m kam time m aasani s bna saku...

I like your site.but i want mesurpak recipe.please riple me my site.
निशा: विक्रम, आप मैसूर पाक रैसिपी बहुत जल्द देख सकेंगे.

nisha ji kya hum is me aata bhi dal skte h kya
निशा: प्रीतम, जी हां आप आटा और सूजी से भी बना सकते हैं, नागौरी पूरी अच्छी बनेंगी.

Very good knowlegde for us.Keep rocking.

om shanti nisha ji ,aapki har recipe mujhe bhahut pasand hai but plz, mujhe momoj or badam pag ki bhi recipe bataiye....
निशा: प्रिया जी ओम शान्ति, मोमोज की रैसिपी वेबसाइट पर पहले से ही उपलब्ध है, सर्च बटन पर मोमोज लिखकर रैसिपी सर्च कर सकते हैं.

Wah,madamji.kya recipes hai.Outstanding.No 1.

मेरे से पूरी फूलती नहीं.... तेल भर जाता है .....मदद
निशा जी
निशा: राकेश, पूरी के लिये आटा सख्त और सोफ्ट गूथिये, पूरी को बेलते समय ध्यान रखें कि वह चारों ओर से एक जैसी बिलनी चाहिये, तलते समय तेल अच्छा गरम हो तभी पूरी डालें और कलछी से दबाते हुये पूरी को फुलायें पूरी बहुत अच्छी बनती है.

very good website
निशा: निधि, बहुत बहुत धन्यवाद.

I like nishamadhulika.com so much bcoz whatever I try to make ,everybody like it who take....
निशा: दीपिका जी, बहुत बहुत धन्यवाद.

when I get reply mam

My mom used to cook very very tasty nagori and aalo ki sabzi. But don't think she used to put maida. After she passed away I forgot this dish.But now after reading your recipe I can dare to make. Definitely I'll try to make and get back to u.Thanks a lot Nisha ji.
निशा: पल्लव जी, बहुत बहुत धन्यवाद.

Hello mam,We made according to your recipe.But made a little change.We took two cups of suji and half cup of Maida for poori. That tasted very good.Thanks for the recipe.
निशा: पल्लवी जी, बहुत बहुत धन्यवाद.

u hav some magic in ur hand...the way u make dough very nice..i make nagori at home...my daughter like her very much... RECEIPE FOR PARTY OF HER GUDDE - GUDIYA KI MARRIAGE
निशा: रुचि जी, आज भी गुड़िय की शादी करके बच्चे खेलते हैं, ये हम अपने बचपन में खेला करते थे, जानकर अच्छा लगा, बहुत बहुत धन्यवाद.

नागोरी मेथी खरीद कर लाया हूँ।उसकी पहचान और विशेषता बता दीजीये।

मैं आपकी बहुत बड़ी फैन हु आज तक हर रेसीपी आपकी मैंने देखी है और बनाया ब है और बहुत है teasty बना है थैंक्स
निशा: बीना जी, बहुत बहुत धन्यवाद. मुझे जानकर अच्छा लगा की आप इतने अच्छे से सभी रेसिपी बनाई हैं.