can we make without baking soda? Is baking soda not harmful for health ?
निशा: वर्षा, थोड़ा सा बेकिंग सोडा डालना आवश्यक है, बेकिंग सोडा हार्मफुल नहीं है.

This recipe in EnglishBanana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi, you will like it in both ways.Ingredients for Indian Banana BunsWheat flour - 1 cupBanana - 1 (ripped)Curd - 2-3 tbspSugar - 2-3 tbspCumin seeds - ½ tspBaking soda - ¼ tspBlack pepper powder - ¼ tsp (optional)Oil - for frying banana puriHow to prepare Banana bunsPeel banana and make small pieces. Finely mash the banana pieces and add curd, sugar, baking soda and black pepper powder. Mix all ingredients really well. Take flour in a big bowl and mix banana mixture into it. Knead hard dough for making the pooris. If dough appears to be dry then add some more amount of curd into it. Grease the dough with oil and keep it aside for 4-5 hours for fermenting so that it becomes puffy.Dough is ready; take oil in a pan and place it on flame for heating. Make small balls (10-12 balls) from the dough. Take one ball, grease the rolling plate with some oil and roll the ball into a round circle with ¼ cm thickness and 2-2.5 inch diameter. Place the puri in a plate and like wise prepare all pooris.When oil gets hot, gently place poori in the pan and press it slightly with a ladle so that it becomes fluffy. Fry poori on medium flame until it becomes golden brown from both sides. Like wise fry all prepared pooris.Serve the banana poori with green coriander chutney, sour lemon pickle, aloo masala Sabzi or any Sabzi of your preference and enjoy eating.

Can we use baking powder instead of baking soda.
निशा: प्रिया, जी हां डाल सकते हैं, लेकिन बेकिंग पाउडर बेकिंग सोडा डबल मात्रा में डाला जाता है.

I had tried it nice recipebut few of puris became hard not spongy why?
निशा: लर्न, तेल पर्याप्त गरम न होने से एसा हो जाता है.

mala khantoli ji tandul kiva ravyachi banvtat tyachi recipe dya pl.tumi chan rec deta .mala khup avadte

Wow.....puris are awesome mam plz Chinese rice ki recipes bataie
निशा: रुपाली जी मैं अवश्य लिखूंगी.

Thanks for the recipe! If I use two bananas for 1 cup aata.would the puris not be nice?

ryely best webside

nice recipe i will try

dahi ki jagah hum chhach bhi dal sakte h kya.
निशा: दिनेश जी हां अवश्य डाली जा सकती है.

maine banayee thi, bahut achcha bana tha.
निशा: अम्फा जी, आपको मेरा बहुत बहुत धन्यवाद.

very nice recipe...................

Nisha ji, Maine bajre k aate main gur daal k uski puri banayi thi, lekin wo oil main dalte he tut jati thi ...... please suggest ki wo tute nahi. I will wait for your reply.
निशा: मोनिका जी, गुड़ की मात्रा आटे की मात्रा की 1/3 होनी चाहिये, गुड़ अधिक होने से पूरी फट जाती हैं.

thanx mam aap ne likhi sari recipe bahut testy hoti hai..............
निशा: शुभांगी, बहुत बहुत धन्यवाद.

Its very nice racepes mam Thnks mam

namskar mam me aksar aapki resipy banati hu apne bete ko tiffin me banake dene k liye mene banana puri b kianai thi par wo puru talte samay mene puri me 6ed kare aur puri ko frykiya to puri kadak ho gayi aaisa kyu huva plzz rpy kijiye ga me intezar karungi aapke jawab ka thank u
निशा: रेशमा जी, बनाना पूरी तो बहुत ही सोफ्ट बनती है, और इन्हैं बनाना भी बहुत ही सरल है, प्लीज आप इसका वीडियो देख लीजिये और फिर से ट्राई कीजिये, आप अच्छी पूरी बना लेंगी.

How long it will be fresh to eat?Is it good for toddlers (For my one year old baby)?
निशा: धार्ती जी, बेबी को ये पूरी खिलाई जा सकती हैं, इन पूरियों को 3 दिन तक खाया जा सकता है.

This recipes is very testy

is it neccesary to leave to leave it for 4 hours

Kya hm isme chini ki bjay namak dal skte h..... Mtlb nmkin bna skte h
निशा: मंजीत जी, आप अपने स्वादानुसार बदलाव करके देख सकते हैं.

Thank you nisha ji . I tried your recipe. It really came out well. I am a huge fan of your cooking. Thank you again
निशा: तान्या जी, बहुत बहुत धन्यवाद.