34 Comments

BELOW
  1. 30 July, 2012 04:07:15 PM sughanda

    This recipe in EnglishKing of fruits mango can be used to make numerous dishes and one of them is mango kalakand. Mango kalakand is very delicious and can be prepared and served in any festival.Ingredients for Mango KalakandMilk- 1 liter (5 cups)Mango pulp - ½ cup (without threads)Sugar - ½ cupLemon juice - 3 tbspAlmonds - 4Pistachio - 8Green cardamom - 4How to make Mango KalakandTake milk out in any utensil for boiling. When milk starts boiling turn off the gas and let it cool down. Keep it 80% hot. Now curdle the milk.To make paneer, add 2-3 tbsp water in lemon juice. Add this lemon juice in milk and stir well. The moment milk curdles stop adding lemon juice in the milk.Pour the curdled milk on any cotton cloth. Strain the whey. Wrap the ends of the cloth over the paneer. Press it hard to drain rest of the water. Take out the prepared paneer in a plate.Thinly slice almonds and pistachios and make powder of cardamom. Take a pan, add mango pulp and sugar. Cook it until the sugar melts and mango pulp becomes thick.Add paneer in the cooked mango pulp and stir continuously until it becomes thick. Add almond and pistachios in the mixture as well. Cook until it gets thick consistency. Turn off the gas and add cardamom powder in the mixture.Grease plate with ghee and pour the kalakand mixture evenly with ¾ inch thickness in square shape.It takes 2-3 hours to freeze the kalakand. Once it freezes, cut it in to any shape or size as per your desire. Mango kalakand is ready. Fresh mango kalakand is very delicious. It can be stored in refrigerator for 1 week.

  2. 02 August, 2012 04:49:05 PM reetika

    Mam, Barfi ko bina aam k pulp k bina bnana chahu to kya bna sakti hu?? pls reply
    निशा:
    रीतिका, जी हां बिना आम के भी कलाकन्द बनाया है हमने आप सर्च बटन पर कलाकन्द लिखकर रैसिपी खोज सकते हैं.

  3. 05 August, 2012 03:15:29 PM swati bhardwaj

    nisha ji aap itni testi or itni sari resipies aapne kaha se sikhihow so sweet yar

  4. 31 January, 2013 03:08:22 PM kavita tiwari

    aapne itni saari recipies kahaan se banani sikhi nisha ji you are so good.
    निशा: कविता, बहुत बहुत धन्यवाद.

  5. 24 February, 2013 10:43:34 AM Thara

    Different recipe !!!!!!!!:)

  6. 24 February, 2013 02:59:22 PM Rajesh verma

    wonderful recopies Thanks a Lot...

  7. 25 March, 2013 07:03:09 PM Rama Gopal

    Dear Nisha ji,We made mooli ka aachar some time back. It came out very well. It tastes great and remains crunchy for a long time, this is the speciality of this aachar. Thank you for sharing the recipe on your web.rg

  8. 04 April, 2013 01:17:52 PM shabnam

    hello mam how can i make simple n tasty maggi at home

  9. 14 April, 2013 12:01:32 PM uma

    hello nishaji kya fitkari ko vrat me khaya ja sakta hai.........................................pls reply soon nishaji
    निशा: उमा, फिटकिरी तो कैसे भी नहीं खाइ जा सकती है.

  10. 19 April, 2013 11:53:24 PM RK

    nisha ji thanks

  11. 28 April, 2013 09:08:08 PM shivi param

    hello nisha mam,. mam custurd se ice cream kaise banate hain? or caramal custurd mein kya egg use hota hai? actually we are vegetarian

  12. 07 May, 2013 11:00:05 AM Rizwana

    Wow nisha ji.. U r really gr8.yummy recipesreally helpfull site thnx nishaji
    निशा: रिजवाना जी, बहुत बहुत धन्यवाद.

  13. 12 May, 2013 06:55:04 PM Krishan Batra

    Hello Nisha Ji. Thanks for your recipe. Really very good recipe. Today I made Aam ka Kalakand. Very-very tasty. In your recipes where oil and sugar is used that remains always on the higher side otherwise the way you tell is perfect. Pl. also tell the recipe of Milk-Cake, as is not available on site. Because Milk Cake and Kalakand are different sweets but on your site it shows the same recipe. Thanks once again.
    निशा: कृ्ष्णा मैं कोशिश करती हूँ.

  14. 23 June, 2013 12:23:34 AM Fouziya Perween

    kya kalakand bina piste k bn skta hai.
    निशा: फौजिया, कलाकन्द में पिस्ते गार्निस के लिये है, आप उस गार्निस के पतले कटे बादाम से भी कर सकते है, और नहीं करना चाहे तो बिना गार्निस के भी कलाकन्द अच्छा बनेगा.

  15. 27 June, 2013 03:27:53 AM pallavi yadav

    mam u are a great help........thank u...soooooo much.....cookin lovers k lie aap bst ho!!!!!!!!!!!
    निशा: पल्लवी, बहुत बहुत धन्यवाद.

  16. 29 June, 2013 02:18:01 AM PUJA

    nisha ji kya aam k kalakand me hm market me jo paneer milta hai use use kar sakte hain
    निशा: पूजा जी ताजा पनीर यूज किया जा सकता है.

  17. 05 July, 2013 01:03:26 AM puran

    very easy and interesting pickle receipts thanks

  18. 12 July, 2013 03:39:26 AM amrita

    nisha ji kya taja paneer use kar sakte hain.ager haan to kitna ?
    निशा: अम्रिता, इसमें आप 250 ग्राम पनीर यूज कर सकते हैं.

  19. 16 July, 2013 01:15:47 AM pradipti verma

    Nisha jee agar hum market se panir lete hai to kitna lena padega
    निशा: प्रदिप्ति, 250 ग्राम पनीर ले लीजिये.

  20. 17 July, 2013 05:37:46 AM Vaishali Garud

    Hallo Nishaji,aap ki batai receipes mai hamesha try karti hu sabko bahut pasand aati hai,thx lekin aam ka kalakand acha nahi bana ,paneer alag aur aam ka pulp alag lag raha tha.vah thik se mix nahi hua maine aam ka readymade pulp use kiya tha vo sweet tha to maine sugar nahi dali .is vazah se aisa hua kya.pl reply
    निशा: वैशाली, कलाकन्द को थोड़ी और देर पकाते तो वह अवश्य मिलकर ड्राई हो जाता और जम जाता, आपने बनाया तो सही तरीके से है, धन्यवाद.

  21. 18 July, 2013 02:56:39 AM pooja sharma sawaimadhopur

    namste nishaji,kaise hai aap ,I hope ab aap bilkul thik hongi ,mai aap ki bahut badi fan hu,aap ki nai-nai receipes ka intjar krti rahti hu.abhi hal hi mai maine aam ka kalakand try kiya,it was so good bus mujhe aisa laga ki jesa khila hua kalakand aap ki receipe mai dhik raha tha waisa nahi tha.Thoda cipku sa tha pls kya aap batayengi asia kyo hua waise test mai aacha tha.thanks.
    निशा: पूजा, कलाकन्द को थोड़ा और पका कर ड्राई कर लेते तो वह उसी तरह का हो जाता है, आपको भी मेरा बहुत बहुत धन्यवाद.

  22. 30 July, 2013 02:19:24 AM Sanjana

    Main kalakand banaya aapne di huwi recipe ki tarah barfi bani but mawa kadak lag raha hai usme kiya kami hai muzhe bataoplease
    निशा: संजना, मावा को ज्यादा देर पका लिया जाय तो वह कड़क हो सक्ता है.

  23. 09 September, 2013 09:04:03 PM preeti

    nisha ji aam ka pulp kya hai and how to make it
    निशा: प्रीती, आम का पल्प बनाने का वीडियो मेरे चैनल पर उपलब्ध है, सर्च बटन पर मेन्गो पल्प लिखकर रैसिपी सर्च कर सकते हैं.

  24. 15 September, 2013 02:53:21 AM shamli

    i made it and it came out very tasty...so simple to make just like a vegetable..

  25. 05 October, 2013 05:34:16 AM sonu

    number 1 fan your recipes nisha ji.
    निशा: सोनू जी, बहुत बहुत धन्यवाद.

  26. 26 December, 2013 05:33:34 AM preeti

    moola ka achaar kya hota hai? humne to mooli ka achaar suna hai................

  27. 09 May, 2014 10:52:32 PM sheelu garg

    hello nisha ji, aapki ye website dekhna mujhe bahut accha lagata hai, or maine inme se bahut recipe try kar chuki hoon, aap bahut easy tarike se sab batati hai, Yesterday, i have prepared mango kalakand, or ye bahut tasty bana, meri family ye sabhi ko bahut pasand aaya. Aapka batane ka tarika bahut easy n understanding hota hai. Thank u
    निशा: शीलू जी, बहुत बहुत धन्यवाद.

  28. 10 May, 2014 01:58:17 AM Rukhsana Siddiqui

    aap ki sabhi recipe bahut achchci hoti hai
    निशा: रुखसाना जी, बहुत बहुत धन्यवाद.

  29. 21 June, 2014 11:34:00 AM nehagarg

    Yummy kalakand my lovely hubby nd his friends like it .. thanks
    निशा: नेहा, बहुत बहुत धन्यवाद.

  30. 04 July, 2014 03:59:43 AM malvika

    hello nisha mam...humne ye kalakand banaya aur ghr me sabko bahut pasnd aya ...thanku mam
    निशा: मालविका जी, बहुत बहुत धन्यवाद.

  31. 25 March, 2015 08:29:32 AM saroj jain

    Aap hamare liye hmari maa banker aayi hai. Sep. Thanks
    निशा: सरोज जी, बहुत बहुत धन्यवाद.

  32. 22 May, 2015 01:26:30 AM Rajni kunwar

    thank u di.aapki saari recipe mujhe aur mere ghar walo ko bahut achi lgte h.......aapke ache ache dish bna kr mai apne husband ko khelate ho wo bahut pasand krte h......thanks for making dis vedio.......

  33. 10 April, 2016 10:59:10 AM mohita

    hi mam how to login ur account..how to create..plz help

  34. 09 June, 2016 01:23:55 PM savitri agarwal

    Namstey nisha jiKya dudh ko fitkari se fada ja sakta hai
    निशा: सावित्री जी, दूध को फिटकिरी से कभी नहीं फाड़ते हैं.