21 Comments

BELOW
  1. 10 April, 2012 11:55:02 AM sughanda

    This recipe in EnglishIf you make a special breakfast for the weekend the entire will be happy. Today we will be preparing a special Kachori with green chickpeas which is very tasty, so let us make Green Chickpeas Kachori or Cholia Kachori.Ingredients for Cholia KachoriFlour - 2 cupsFresh green chickpea - 1 cupGreen coriander - 2 tbsp (finely chopped)Ginger - 1 inch piece (grated)Green chillies - 1 to 2 finely choppedSaunf powder - ½ tspCoriander powder - ½ tspSalt - 3/4 teaspoon (or add to taste)Jeera (cumin seeds) - 1/4 tspHeeng (asafoetida) - 1 pinchRed chilly powder - less than 1/4 tspGaram Masala - half of 1/4 tspAmchoor (mango) powder - 1/4 tspOil - 1/4 cup to knead flourOil - for frying KachorisHow to make Cholia KachoriTake flour in a big bowl. Add oil and less than ½ teaspoon salt into the flour, mix thoroughly. Add a little water at regular intervals as you knead the flour similar to soft chapati. Cover the dough and keep aside for 20 minutes, allowing it to ferment. Til then let us prepare the Pitthi with green chickpeas.Stuffing for Green Chickpea KachoriWash the peas and grind to make a coarse paste. Pour 1 tablespoon oil in a pan and heat. Put heeng and jeera in hot oil. Once jeera is roasted, add the ginger paste, green chilly and fry a little. Now add the grinded green chickpeas followed by salt, coriander powder, saunf powder, aamchur powder powder, garam masala, and red chilly powder. Fry all the ingredients as you mix them for 3-4 minutes. Pitthi is ready.By now the dough must have fermented. Break smal pieces (small lemon sized) from the dough. We have made 11 balls from this amount of dough. Pick one ball and expand it a little with of your fingers. Place 1 tsp of filling on the piece of dough then wrap it up properly from all sides. Similarly prepare all the Kachoris.Pour oil in a pan to heat, expand the stuffed Kachoris with your hand into 2-3 inches in diameter. Even when the oil is less hot, put 3-4 or as many Kachoris that fit in the pan. Fry Kachoris on a low flame till they turn bown on both sides then take them out. Similarly fry all of the Kachoris.Leave the Kachoris in open air, till they are completely cooled. Serve Green Chikpeas Kachoris with green coriander chutney and sweet chutney. Green Chikpeas Kachoris can be kept and eaten upto 4 days.

  2. 12 April, 2012 11:44:09 AM princess ankita

    ymeeeeeeeeeeee

  3. 17 April, 2012 06:32:26 AM sneha

    hello ma'am... Ek sawal hai.. Ky hame kachori k lie puri ko hath se daba k hi belna chahiye ya fir belan ka use krna chahiye... Kehte h ki belan k use se kachori ki ek side patli or dusri side moti ho jati h!!
    निशा:
    स्नेहा, कचौरी को हाथ से अच्छी तरह बढ़ाया जा सकता है और बेलन से भी बेला जा सकता है, आप जिस तरह से अच्छा कर सकती है उस तरह कर लीजिये, दोंनो तरीके सही है.

  4. 06 July, 2012 01:52:40 PM ratika

    too much tasty

  5. 27 August, 2012 02:13:43 PM alka

    nishaji bhutte ki kachudi bhi banana bataiye plz
    निशा:
    अल्का, मैं कोशिश करूंगी.

  6. 06 September, 2012 12:59:23 PM alka

    thanx 4 reply meine aapse bahut kuch seekha hei

  7. 22 December, 2012 03:00:04 PM neha

    its very tasty.....................

  8. 23 December, 2012 11:10:27 AM apurva

    wow nice 1 i m recently try it and i m really thankfull cos this was awsome

  9. 20 January, 2013 03:37:04 PM anupam

    very nice food receipee in hindi

  10. 14 March, 2013 10:24:29 AM neha gour

    kachori fulna ke koi trick

  11. 23 March, 2013 11:13:30 AM sonika singh

    very nice recipe...........//

  12. 23 March, 2013 11:47:09 AM sonika singh

    hiiiiiiiiiiiii............/nisha mam aap hume katori chaat ki recipe bataeye plz.//

  13. 29 March, 2013 08:14:03 PM suman

    ye kachori andar se pakti nhi kyu tale me help me.
    निशा: सुमन, कचौरियां, देर में ही सिकती हैं, एक बार की कचौरी तलने में 15-16 मिनिट लग जाते हैं, आप कचौरियां बनाइये, आप कचौरियां अच्छी बना लेंगी

  14. 29 March, 2013 10:17:12 PM sangeeta nahta

    new recipi batya

  15. 08 April, 2013 01:55:23 PM suman

    kachori khdai me dalne wo khol kyo jathi ha.... please koi tip dijye
    निशा: सुमन कचौरी को अच्छी तरह से बन्द कीजिये,दबा कर चिपका दीजिये, ध्यान रखें कि कचौरी फटें नहीं, थोड़ी प्रेक्टिस के बाद ये सारी प्रोब्लम दूर हो जायेंगी.

  16. 08 April, 2013 04:47:03 PM anamika

    hi agar hra chlia nahi milta ho to uska bdla kya use kar sakta hai

  17. 13 April, 2013 06:28:01 PM uma chakravarti

    neha ji hatho se filling karne ke baad ap use thoda belan se bel dijiye to apki kachoriya achhi tarah se ful jayegi...........

  18. 14 December, 2013 09:03:50 AM Ishan

    hi mam this is isha and i like your receipes very much.
    निशा: ईशान, बहुत बहुत धन्यवाद.

  19. 11 February, 2014 06:07:11 PM chandra mohan

    please tell me the way to prepare green cholia ki subzi today on email or ph 7891414393
    निशा: चंद्रा, हरे चने की पनीर के साथ, हरे चने की कढ़ी रैसिपी वेबसाइट पर उपलब्ध हैं और हरे चने की मशरूम के साथ यूट्यूब चैनल पर है. और सब्जियां बनाने की कोशिश करूंगी.

  20. 23 February, 2014 07:30:44 AM Nimra

    hi,nisha ji maine kachori banaye the bhut tasty bani thi lekin bazar mai jo kachori fhuli huye milti hai vesi nahe banti esa kyu?
    निशा: निमरा जी, आप कचौरी बनायें, वीडियो देखिये, धीरे धीरे सारी प्रोब्लम दूर हो जायेगी, और आप बहुत अच्छी फूली कचौरीयां बना लेंगी.