thank you so much madam for a quick reply but i already possess a microwave oven, i was assking you about the oven that you use for baking cakes, cookies etc?
25 May, 2011 06:48:30 PMjyoti dalmia
Mam,main aapki website hamesa follow karti hu. Maine aaj aam ka chunnda banaya lekin uski chasni thori thick ho gayi aur chhunda bahut thick ho gaya, use kaise thik karu, plz replay kare nahi to chunnda sara waste ho jaega. Thanks निशा: ज्योति, थोड़ा सा पानी डालिये और चमचे से चलाते हुये उबाल आने के2 मिनट बाद तक पका लीजिये.
25 May, 2011 09:26:38 PMprachi
nisha ji banana cake me banana ki jaghah mango use kar sakte hai kya. निशा: प्राची, मैन्गो डाल सकते हैं.
27 May, 2011 06:32:36 PMjyoti dalmia
Thanks Nisha ji for your help.
25 January, 2012 09:35:23 PMFarah
Nihsha ji, Can we buy mangodi from the market aswell. i do have punjabi wadi can i substitue with mangodi in this dish. Do u think the taste will differ shud i use it or not. plz suggest. thx. निशा: फ़राह आपको जो भी मगोड़ी पसन्द हों उनके साथ आप टिन्डे बनाइये, आपको पसन्द आयेंगे.
17 May, 2012 02:22:17 PMdigitech-notitia
I like the helpful information you supply in your articles. I’ll bookmark your weblog and take a look at once more right here regularly. I am reasonably sure I’ll learn plenty of new stuff proper here! Good luck for the next!
25 July, 2012 07:06:09 PMsamiksha
Bhot jada time lgane wali dish he maza nhi aaya.....,,,
15 January, 2013 05:10:02 PMMukesh
Nisha Ji NamaskarPlease dahi wali bhindi banane ka tareeka bataiye निशा: मुकेश, जी अवश्य.
25 March, 2013 02:43:17 PMnnishakhan
Oshum dish plz add more recipe.
21 May, 2013 02:17:08 AMgarima saxena
can i use onion and garlic in tinda mangoda kari निशा: गरिमा जी हां अवश्य कीजिये.
30 May, 2013 09:02:11 PMSeema Bhattacharya
Nishaji, aapke recipes ne mujhe aur mere pati ko videsh mein ghar ke swadisht aur lazeez khane ke maze lene mein bahut bahut madad ki. Dhanyavaad. Kya mangodi hi bengali mein jise "bodi" kehte hain wo hai? निशा: सीमा, जी हां इन्हैं बड़ी भी कहा जाता है, बहुत बहुत धन्यवाद.
13 December, 2013 12:35:01 AMsaumya
nice receipe...
19 July, 2014 04:53:43 AMnisha nimesh
Aapki recipe ki sabs achi baat h ki SAP Jo bhi banati hai unme use hone wali chize ( ingridenc) ghr m aram s hoti hai..thank u aap ki recipe s main khana banana Sikh rahi hu.. निशा: निशा, बहुत बहुत धन्यवाद.
22 June, 2017 02:51:55 AMShashi Bansal
Nice new recipe, I usually cook tinda and lauki with Chana dal.Now will try this.Thanks. निशा: शशि जी, बहुत बहुत धन्यवाद.आप ये रेसिपी बनाएं और अपने अनुभव हमारे साथ जरूर शेयर कीजिए.
thank you so much madam for a quick reply but i already possess a microwave oven, i was assking you about the oven that you use for baking cakes, cookies etc?
Mam,main aapki website hamesa follow karti hu. Maine aaj aam ka chunnda banaya lekin uski chasni thori thick ho gayi aur chhunda bahut thick ho gaya, use kaise thik karu, plz replay kare nahi to chunnda sara waste ho jaega. Thanks
निशा: ज्योति, थोड़ा सा पानी डालिये और चमचे से चलाते हुये उबाल आने के2 मिनट बाद तक पका लीजिये.
nisha ji banana cake me banana ki jaghah mango use kar sakte hai kya.
निशा: प्राची, मैन्गो डाल सकते हैं.
Thanks Nisha ji for your help.
Nihsha ji, Can we buy mangodi from the market aswell. i do have punjabi wadi can i substitue with mangodi in this dish. Do u think the taste will differ shud i use it or not. plz suggest. thx.
निशा: फ़राह आपको जो भी मगोड़ी पसन्द हों उनके साथ आप टिन्डे बनाइये, आपको पसन्द आयेंगे.
I like the helpful information you supply in your articles. I’ll bookmark your weblog and take a look at once more right here regularly. I am reasonably sure I’ll learn plenty of new stuff proper here! Good luck for the next!
Bhot jada time lgane wali dish he maza nhi aaya.....,,,
Nisha Ji NamaskarPlease dahi wali bhindi banane ka tareeka bataiye
निशा: मुकेश, जी अवश्य.
Oshum dish plz add more recipe.
can i use onion and garlic in tinda mangoda kari
निशा: गरिमा जी हां अवश्य कीजिये.
Nishaji, aapke recipes ne mujhe aur mere pati ko videsh mein ghar ke swadisht aur lazeez khane ke maze lene mein bahut bahut madad ki. Dhanyavaad. Kya mangodi hi bengali mein jise "bodi" kehte hain wo hai?
निशा: सीमा, जी हां इन्हैं बड़ी भी कहा जाता है, बहुत बहुत धन्यवाद.
nice receipe...
Aapki recipe ki sabs achi baat h ki SAP Jo bhi banati hai unme use hone wali chize ( ingridenc) ghr m aram s hoti hai..thank u aap ki recipe s main khana banana Sikh rahi hu..
निशा:
निशा, बहुत बहुत धन्यवाद.
Nice new recipe, I usually cook tinda and lauki with Chana dal.Now will try this.Thanks.
निशा: शशि जी, बहुत बहुत धन्यवाद.आप ये रेसिपी बनाएं और अपने अनुभव हमारे साथ जरूर शेयर कीजिए.