This recipe in EnglishChandiya is usually prepared post any festival or in marriages after when the bride enters the house. Chandiya can be made when you want to make some special for your family which is not much sweet in taste and yet desirable.Chandiya is made with chilka urad dal or dhuli urad dal. But chandiya made with chilka urad dal is tastier. Lets start making Chandiya today.Ingredientas to make ChandiyaChilka Urad Dal - 250 gms. (2 cup)Salt - 1 tea spoon or according to the tasteHeeng - 1/6 tea spoonOil - to fry chandiya.Method - How to make ChandiyaWash Urad dal and soak it for 4 hours in the water.How to peel the urad dal: Take a deep pan, rub the dal well with hands and pour water in the pan. Shake the pan a little and you will see that the skin of the dal will float over the water. Tilt the pan a little and strain the water so all the skin of the dal gets strained away with the water. You can also use a strainer so that the dal do not fall away with the skin. Strain away the skin and collect it in another bowl. Now again rub the dal with the hands, pour water in the pan, shake the pan, let the skin float upwards and strain the water. This way the dal in the pan will clear out and all the skin will strain away with water.Grind the soaked dal without water, put it into a pan and whisk it well. You will be able to make 20-25 chandiya with this quantity of dal.Take 1 ltr water in a big pan and put salt and heeng into it. This water is used to dip chandiya into it.Take a pan and heat oil into it. Take a small bowl and cover it with a handkerchief or a clean cloth. Tighten the cloth by pulling it hard from the corners. Take some water in an another small bowl.Wet the cloth with a little water, put some whisked urad dal over the cloth, dip your finger in the water and spread the mixture with the help of the finger into a thin flat disc. Spread chandiya into 2 1/2 circular shape or equivalent to the shape of the bowl. Now with the help of your fingers put chandiya in your palms and put it into heated oil. Prepare all the chandiya in the same manner.Fry the chandiya till it gets light brown in colour. Put the fried chandiya into salt water. On the other hand prepare more chandiya by frying it in the pan till it turns light brown in colour and put them also in the salt water. Repeat the steps with all the other chandiya.When chandiya rises in the salt water and becomes tender, take them out and serve them by sprinkling chat masala and with chutney.
25 March, 2011 11:59:09 AMarchana nahata
nishaji navratre aane wale hai so holi ki thra navratre recepe ka bhi alag colum banaye hame suwedha hogi please निशा: अर्चना जी, सुझाव के लिये धन्यवाद
25 March, 2011 01:52:16 PMpravin
Nishaji, Ye Chandia to bilkul 'Dahivade' ki rit se hi bani hai. Isme yadi dahi daal ke khaate hain to yah 'Dahivada' ban jaataa hai. Hai ki nahin? निशा: प्रवीन जी, दही बडा की गुझिया और चन्दिया में बस थोड़ा सा ही स्वाद का फर्क होता है.
25 March, 2011 02:40:34 PMPravin
Nishaji,Sorry, Jaldime main aap ko 'Hi' kahena bhool gayaa. Aaj paheli baar hi to main aapke is blog pe koi comment likh rahaa hun.Saayad hi koi aisaa din gayaa ho ki maine aapki Website check nahin ki ho. Aap ki ye mahenat vaakai main kaabile taarif hai. Recipes likhnekaa avam oose samajhaanekaa aapkaa tarikaa vaakaee main bahoothi achhaa hai. Saari ki saari chijein bahoot hi manbhaavan hoti hai avam use banaa daalne ki bahoot hi besabri hooaa karati hai. Sukriyaa.God bless you. निशा: प्रवीन, धन्यवाद.
26 March, 2011 01:18:13 PMMousumi
mam mujhe sup ki recipe batain please निशा: मौसुमी, पेय कालम में सूप की रैसिपी देखी जा सकती है.
26 March, 2011 05:39:39 PMprincy
ye urad ki kali daal hi hai na? निशा: प्रिंसी, जी हाँ.
28 March, 2011 08:19:57 AMAlka Gupta
Hi Nishaji, Thanks For the "CHANDIYA'recipe.
29 March, 2011 02:07:38 PMpriya gupta
nishaji mujhe veg roll ki recipe bata sakte hai.. निशा: सुझाव के लिये धन्यवाद प्रिया
04 April, 2011 02:03:35 PMaruna
nisha ji chandiya mein dahi daal de to dahi vada ki recepi hai.thanx.
06 April, 2011 09:31:25 AManjita sharma
humare yahan pe isko pani vade kaha jata hai.......... निशा: अंजिता, धन्यवाद.
19 May, 2011 05:45:03 PMpooja jaiswal
nisha ji apki sari recipe hume bahut acchi lagi.
19 November, 2011 06:53:43 PMSeema A
nisha ji, isme pehle se hi bina chilke wali dal bhi toh use kar sakte hai.
14 July, 2012 03:37:04 PMneha
mast lagi aunty
17 July, 2012 07:20:52 PMgarima singh
Nisha ji Mujhe apki ye website bahut pasand hai aap bahut achhe tarike se receipe banana batati hain. Mai apki site roj hi dekhti hoon. Itne achhe receipe batane ke liye Thnak you. निशा: गरिमा, आपको भी मेरा बहुत बहुत धन्यवाद.
03 March, 2016 06:54:16 AMmanoj
Nisha ji thanks aapke Karan meri waif acha khana bnane lagi he warna ham dono me roj khane k wajha se jhagda hua karta tha thanks nisha ji Kisi NE sach kha he Ki agar aapne kuch acha khana khaya he to aapka din bhi acha jaega Manoj and bhawna निशा: मनोज जी, बहुत बहुत धन्यवाद.
This recipe in EnglishChandiya is usually prepared post any festival or in marriages after when the bride enters the house. Chandiya can be made when you want to make some special for your family which is not much sweet in taste and yet desirable.Chandiya is made with chilka urad dal or dhuli urad dal. But chandiya made with chilka urad dal is tastier. Lets start making Chandiya today.Ingredientas to make ChandiyaChilka Urad Dal - 250 gms. (2 cup)Salt - 1 tea spoon or according to the tasteHeeng - 1/6 tea spoonOil - to fry chandiya.Method - How to make ChandiyaWash Urad dal and soak it for 4 hours in the water.How to peel the urad dal: Take a deep pan, rub the dal well with hands and pour water in the pan. Shake the pan a little and you will see that the skin of the dal will float over the water. Tilt the pan a little and strain the water so all the skin of the dal gets strained away with the water. You can also use a strainer so that the dal do not fall away with the skin. Strain away the skin and collect it in another bowl. Now again rub the dal with the hands, pour water in the pan, shake the pan, let the skin float upwards and strain the water. This way the dal in the pan will clear out and all the skin will strain away with water.Grind the soaked dal without water, put it into a pan and whisk it well. You will be able to make 20-25 chandiya with this quantity of dal.Take 1 ltr water in a big pan and put salt and heeng into it. This water is used to dip chandiya into it.Take a pan and heat oil into it. Take a small bowl and cover it with a handkerchief or a clean cloth. Tighten the cloth by pulling it hard from the corners. Take some water in an another small bowl.Wet the cloth with a little water, put some whisked urad dal over the cloth, dip your finger in the water and spread the mixture with the help of the finger into a thin flat disc. Spread chandiya into 2 1/2 circular shape or equivalent to the shape of the bowl. Now with the help of your fingers put chandiya in your palms and put it into heated oil. Prepare all the chandiya in the same manner.Fry the chandiya till it gets light brown in colour. Put the fried chandiya into salt water. On the other hand prepare more chandiya by frying it in the pan till it turns light brown in colour and put them also in the salt water. Repeat the steps with all the other chandiya.When chandiya rises in the salt water and becomes tender, take them out and serve them by sprinkling chat masala and with chutney.
nishaji navratre aane wale hai so holi ki thra navratre recepe ka bhi alag colum banaye hame suwedha hogi please
निशा: अर्चना जी, सुझाव के लिये धन्यवाद
Nishaji, Ye Chandia to bilkul 'Dahivade' ki rit se hi bani hai. Isme yadi dahi daal ke khaate hain to yah 'Dahivada' ban jaataa hai. Hai ki nahin?
निशा: प्रवीन जी, दही बडा की गुझिया और चन्दिया में बस थोड़ा सा ही स्वाद का फर्क होता है.
Nishaji,Sorry, Jaldime main aap ko 'Hi' kahena bhool gayaa. Aaj paheli baar hi to main aapke is blog pe koi comment likh rahaa hun.Saayad hi koi aisaa din gayaa ho ki maine aapki Website check nahin ki ho. Aap ki ye mahenat vaakai main kaabile taarif hai. Recipes likhnekaa avam oose samajhaanekaa aapkaa tarikaa vaakaee main bahoothi achhaa hai. Saari ki saari chijein bahoot hi manbhaavan hoti hai avam use banaa daalne ki bahoot hi besabri hooaa karati hai. Sukriyaa.God bless you.
निशा: प्रवीन, धन्यवाद.
mam mujhe sup ki recipe batain please
निशा: मौसुमी, पेय कालम में सूप की रैसिपी देखी जा सकती है.
ye urad ki kali daal hi hai na?
निशा: प्रिंसी, जी हाँ.
Hi Nishaji, Thanks For the "CHANDIYA'recipe.
nishaji mujhe veg roll ki recipe bata sakte hai..
निशा: सुझाव के लिये धन्यवाद प्रिया
nisha ji chandiya mein dahi daal de to dahi vada ki recepi hai.thanx.
humare yahan pe isko pani vade kaha jata hai..........
निशा: अंजिता, धन्यवाद.
nisha ji apki sari recipe hume bahut acchi lagi.
nisha ji, isme pehle se hi bina chilke wali dal bhi toh use kar sakte hai.
mast lagi aunty
Nisha ji Mujhe apki ye website bahut pasand hai aap bahut achhe tarike se receipe banana batati hain. Mai apki site roj hi dekhti hoon. Itne achhe receipe batane ke liye Thnak you.
निशा: गरिमा, आपको भी मेरा बहुत बहुत धन्यवाद.
Nisha ji thanks aapke Karan meri waif acha khana bnane lagi he warna ham dono me roj khane k wajha se jhagda hua karta tha thanks nisha ji Kisi NE sach kha he Ki agar aapne kuch acha khana khaya he to aapka din bhi acha jaega Manoj and bhawna
निशा: मनोज जी, बहुत बहुत धन्यवाद.