1. 19 September, 2010 09:56:04 AM sughanda

    This recipe in EnglishYou can make Tofu Pea Curry in the same manner like we make Paneer Pea Curry. But you can make paneer without frying it along with peas. Tofu's (Soy Paneer's) taste enhances only after frying it and them it becomes suitable to make any curry recipe from it. Lets make Tofu Pea Curry.Ingredients for Tofu Pea Curry Recipe.Tofu (Soy paneer) - 250 gms.Peas - 1 cup.Tomato - 2-3Green chilli - 2Ginger - 1 inch long piece.Cream or malai - 1/2 small bowl.Oil - 3-4 table spoon.Cumin seeds - 1/2 tea spoon.Turmeric powder - 1/4 tea spoon.Coriander powder - 1 tea spoon.Red chilli powder - less than 1/4 tea spoon.Garam masala - less than 1/4 tea spoon.Salt - according to the taste.Coriander leaves - 2 table spoon (chopped)Method - How to make Tofu Pea CurryMake a paste of tomato, ginger and green chilli. Mix cream into the paste and turn on the mixer once again for one round.Cut the tofu into square pieces and fry in a non-stick pan with little oil. Cut the tofu into 4-5 pieces and fry until they turn brown from both the sides. Take them out on a plate. Now put the peas into the oil and fry them too till they turn light brown in colour.Related RecipesHow to make Soy Milk at homeHow to make Tofu (Soy Paneer) at home.Tamper the cumin seeds in the remaining oil followed by adding turmeric powder, coriander powder and red chilli powder. Mix the masala well and roast for 3-4 minutes. Now add the tomato cream paste into the masala and roast it till the oil starts to float at the top of it. Once the masala is properly coker pour water in it according to your preference. Let the curry boil and then put peas and tofu in it. Let it boil for another 3-4 minutes. Tofu Pea Curry is ready. Turn of the flame.Mix garam masala and coriander leaves into the curry and mix well. Transfer the recipe in a serving bowl and serve with naan, parantha, chapati and rice.You can make the curry in many different styles and get different taste with every method.Tofu Paneer Recipe with Khas Khas Curry.Take 2 table spoon khas kkhas, wash it and soak it into the water. Grind it after one hour. Now heat oil in a pan and put cumin seeds, turmeric powder, coriander powder along with khas khas paste into it and roast well. Once the oil separates from the paste put the tomato paste and roast the masala once again. Pour water according to your preferred consistency of curry and prepare the curry.Tofu Paneer Recipe with Cashew Nut CurrySoak 2 table spoon cashews in water for half an hour and then grind them to make a paste. Put the masala into the oil along with cashew paste and roast till the oil separates from the masala. Now put the tomato ginger paste into the masala and roast the masala once again. Pour water according to your preferred consistency of curry and prepare the curry.If you like onions then put 1 chopped onion into the oil after tampering the cumin seeds and fry till it gets light pink in colour followed by the steps mentioned above.

  2. 19 September, 2010 10:06:29 AM rekha

    निशा: रेखा, बाजार में टोफू कम जगह ही मिल पाता है आप इसे घर पर बना सकती हैं.

  3. 20 September, 2010 09:08:16 PM Monika

    Mam, I have a packet of tofu. I always wants to make new and healthy food. Tofu is healthier than paneer. But the taste of tofu does not liked much by any of us in the family. Hoping this receipe will give a new dimension to the bland tofu. Good luck to me :).Regards.

  4. 22 September, 2010 09:30:54 AM seema

    Hello Nisha ji, apki ye recpie bhi bahut hi achi h, aur Nisha ji mene apki recpie padh kar chole bhature banaye,chole bhature ache bane, par bhature jada karare nhai bane, karare karne ke liye bhature ke aate me kuch dalna padta he ke jise wo karare aur crispy ban sake, plz nisha ji mujhe jarur bataye.

  5. 04 June, 2013 03:06:21 PM sunita

    excellent recipe nishaji pls give more of this type thank u
    निशा: सुनीता, मेरा भी आपको बहुत बहुत धन्यवाद.

  6. 24 July, 2013 11:49:18 AM Amit R Gurnani

    We start industry of soya milk tofu

  7. 09 March, 2014 04:56:44 AM aparna

    nice racipe

  8. 30 April, 2014 05:01:05 AM jago

    can we boil the tofu instead of frying.
    निशा: जागो टोफू को हल्का सा फ्राई करके डाला जाता है, तभी अच्छा लगता है.

  9. 26 May, 2014 11:09:47 PM bhaskar rao

    nisha ji main ne aapki website dhekar tofu matar paneer banaya hai bahut hi aacha bana tha thank you
    निशा: भास्कर जी, बहुत बहुत धन्यवाद.

  10. 26 August, 2015 08:34:40 AM nisha

    tofu perfect nhi bna

    निशा, एसा हो जाता है लेकिन आप इसके लिये पढ़े और वीडियो देखें, आप अवश्य ही अच्छा टोफू बनायेंगी.

  11. 24 April, 2016 08:25:19 PM Ginni

    Swaad Aagea