157 Comments

BELOW
  1. 27 April, 2010 01:16:02 AM prabha singh

    Nishaji thanks, so much for all these testy currys mujhe khud cooking me kafi intrest hai aur main kafi experiment karti bhi rahti hoon so ye mereliye kafi useful site hai

  2. 27 April, 2010 01:48:14 AM Anamika

    Namste mam, ye bahot sahi kiya aapne jo sabhi kari ki vidhi bata diya ham jaise k liye bahot achha hai jinhe kuchh nai aata achhe se......bahot bahot dhanyawad.

  3. 27 April, 2010 02:51:41 AM विनय प्रजापति

    बेहद लजीज़ पोस्ट है

  4. 27 April, 2010 04:09:31 AM garima

    its very good thanx for giving this recipes

  5. 27 April, 2010 10:46:31 AM अर्चना

    अरे वाह ...... मज़ा आ गया....!!!
    निशा जी , बहुत - बहुत धन्यवाद....!!!

  6. 27 April, 2010 12:52:59 PM Monika Singh

    Nisha mam, I have one question. Can we refrigerate / freeze the curry paste. If yes then for how many days. Regards.
    निशा: मोनिका, आप ये करी पेस्ट एक सप्ताह तक रख लीजिये और एअर टाइट कन्टेनर में भर कर आप ये भुना हुआ करी पेस्ट महिने भर भी फ्रीज करके रख सकती हैं.

  7. 27 April, 2010 10:55:41 PM shivani

    thanks nishaji but if hum dania ba haldi powder tamater ko bhunne ke bad dale to kya kuch anter ayega plz rply me.
    निशा: शिवानी, धनियां और हल्दी, टमाटर पेस्ट के साथ भुनते हैं तो अच्छा स्वाद और महक हो जाती है.

  8. 28 April, 2010 06:04:36 AM neelam

    too good!!!

  9. 28 April, 2010 10:00:14 AM Madhura

    This is one of your best posts ever! Thank you so much!

  10. 29 April, 2010 05:47:16 AM tajinder kaur

    wow its toooooooooooo good

  11. 01 May, 2010 08:50:15 AM alka

    aapne bataya ki lauki ya shimla mirch se bhi tari banai ja sakti hei wo keise banegi plz bataiye

  12. 06 May, 2010 05:32:36 AM miss nancy lewis

    its soooooooooooooooogood nishaji hamein bahot hi achhaa lagaa padhkar note ker liye hai.

  13. 10 May, 2010 07:00:39 AM Sandhya

    Hello Nishaji, Bahut acchi hai yeh recipe apne yeh recipe bhej kar khana banana aur bhi assan kar diya hai Thank you very much.........

  14. 10 May, 2010 11:23:36 AM usha

    butter chiken kaise banta hai please eski recipe hindi mai baataiye

  15. 12 May, 2010 07:20:03 PM sweetsneha

    thanks a lot for all these delicious currys. mujhe hmesha tari wali sabji banane me mushkil hoti thi.

  16. 17 May, 2010 04:19:31 AM Parad Sharma

    Good tips on Indian Curry

  17. 17 May, 2010 04:23:27 PM Abhay

    Amazingingly tasty ..i tried and it came best....

  18. 27 May, 2010 02:59:14 AM Roopsi Prakash

    Mam aapki recipe mujhe bahut pasand aaye..meiney issay padh kar bahut banai hu jissey mere family ko bahut pasand aata hai.thanks mam

  19. 27 May, 2010 05:25:25 AM kanu

    nisha ji please cake ki recipe likh dijiye jisme microwave ka use na ho...

  20. 12 June, 2010 12:58:12 PM annu

    mam ,all the recipes are very good .I WANT TO KNOW HOW TO MAKE EGGLES CAKE ON GAS.PLEASE TELL ME .THANK YOU.

  21. 16 June, 2010 09:16:56 AM neera singh

    Excellent authentic yummy gravies, thanx.

  22. 29 June, 2010 12:36:33 AM mukul

    waah tari banaane ke kai ideas aa gaye,we will try it..

  23. 23 July, 2010 04:38:31 AM mukta

    nisha di, aloo tamatur ko jyada taisty kaise bna sakte hain.pls mail me. Thanx

  24. 26 July, 2010 06:56:24 AM MANISHA JAIN

    hanks a lot for all these delicious currys. mujhe hmesha tari wali sabji banane me mushkil hoti thi.

  25. 31 July, 2010 04:06:37 AM O.P.Shukla

    Nishaji kya aap ki taraf se koi CD ya Casset bhi jari hoti hai.agar ha to kis naam se.mai apani beti ko gift karana hai.

  26. 19 August, 2010 01:18:37 PM vinod dhandole

    bhut badjyan website hain ab tak kaha kaha nahi gaya main hundi me achchi resipi ki talashme mere man ki murad poori hogai.

  27. 03 September, 2010 02:19:33 PM seema

    thanks v much

  28. 22 September, 2010 01:32:28 PM shashibansal

    very innovative. Thanks.

  29. 17 October, 2010 11:56:08 AM Rajesh Choubey

    Nishaji, en sab vidiyon ke like bahut bahut dhanyawad.

  30. 19 October, 2010 10:59:15 AM suman yadav

    hello nishaji aapne mujhe khana banane ka bahut achha tarika bata diya hai. ab mere husband bahut khush hokar khana khate hain aur meri tarif bhee bahut karte haen. aapka bahut-2 dhanyawad

  31. 27 October, 2010 03:12:20 PM priti patel

    tari banane ki vidhi achachi lagi , muzhe gujrati kari ki vidhi batane ki krapa kare

  32. 10 November, 2010 01:32:51 PM ANITA

    Its really very nice. Thank you very much dear.

  33. 13 November, 2010 01:00:46 PM anju gupta

    sardiyan aa gayi hain. kuchh soup receipies bhi likhiye plz.

  34. 14 November, 2010 04:03:08 PM shiba hadi

    nisha you are amazing GOD BLESS YOU
    निशा: शिवा, धन्यवाद.

  35. 14 December, 2010 02:59:00 PM kamini

    muh me pani aa gaya yar ... thanks

  36. 29 December, 2010 11:41:32 AM Rashmi

    aap ki recipis bahut acchi hai or hum insitute me bhi jab free hote hai to aapki site open karte hai or acchi recepies ka maza lete hai lekin mai chahti hu ki mere id me kuch recepis jaise naste ke saare item send kar dijiye plzzzzzzzzzzzz

  37. 30 March, 2011 09:32:20 AM Renu

    I want to know, when to put milk in the gravy so that it does not split? Should we put it in the end and also should milk be hot or cold.....thanks.
    निशा:
    रेनू, सब्जी में उबाल आते समय दूध ठंडा डालना चाहिये और जब तक चमचे से लगातार चलाते रहना है जब तक कि सब्जी में फिर से उबाल न आ जायें.

  38. 05 April, 2011 11:19:25 AM pragya tiwari

    thanks for wounderful tari

  39. 30 April, 2011 09:16:23 PM umesh

    really its very helpful to me after going through your recipe i m able to prepare atleast sunday special for my wife

  40. 13 May, 2011 04:07:25 PM shikha

    nisha ji jab m cooker me tomato&onion ki tari bnati hu to bahut acha rang dikhai deta h lekin sometime subzi me kai siti lene ke baad meri tari mar jati h .or subzi ka bilkul dhula dhula ho jata h .aisa kyu hota h .iske liye m kya karu pls help me.
    निशा:
    शिखा, सब्जी पकने के बाद सब्जी का कलर बदलता ही है, कुकर में कई सीटी लेने के वजाय, एक सीटी आने के बाद सब्जी को धीमी गैस पर 2- 3 मिनिट तक पका लीजिये ये पर्याप्त है. कुकर का प्रेसर खतम होने पर कुकर खोलिये. मसाले को अच्छी तरह भूनिये, सब्जी का कलर अच्छा रहेगा.

  41. 21 May, 2011 10:13:53 PM rupali

    nishaji, kya hum tari mei kharbuje ke beej bhi pees kar daal sakte hai.

  42. 24 June, 2011 12:21:06 PM Akshara meet

    Nisha ji jo apne SHIKHA ji ko reply diya hai, usme apne likha hai ki कुकर का प्रेसर खतम होने पर कुकर खोलिये.मसाले को अच्छी तरह भूनिये, सब्जी का कलर अच्छा रहेगा. to ye jo masala BHUNNA hai vo sabji banne k bad alag se BHUN kar sabji me dalna hai........... plz reply me NISHA ji, q ki aisa mere sath bhi hota hai..
    निशा:
    अक्षरा, आप किस सब्जी में मसाले भूनने के लिये कह रही हैं.

  43. 29 June, 2011 06:21:53 PM neha singhal

    thank u so much nisha ji...i really impressed with your website.i like the way of explaining your recepies.

  44. 02 July, 2011 09:19:53 PM anita

    aapne bahut hi achche or easy tareeke se curry banana sikhaya thanx

  45. 05 July, 2011 11:30:00 AM Shruti Soni

    Wow its very nice. is curry ke tarike bahot achhe hain. maza aa gaya. thanx

  46. 28 July, 2011 05:13:25 PM shweta joshi

    thanks mam for all the tasty recipes

  47. 29 August, 2011 11:17:04 PM preeti joshi

    nishaji ,u r great, aisi recipies bas aap hi de sakti hai mujhe to aisa lagta hai ki aap merihi family se hai ye sab grevies hi to main hoti hai aur wohi aapne upload ki thanks.
    निशा:
    प्रीति, धन्यवाद.

  48. 03 September, 2011 09:44:43 PM ragini soni

    u r v.good at ur talent but u r mad

  49. 15 September, 2011 05:35:17 PM Sandhya

    Hi Nisha ji ..plz. ye bataiye ki inme se kaun-kaun si gravies ko hum kitne din tak airtight container me freeze me store kar sakte hain...kya inhe 7 din tak paste bana kar bina paani dale...hum rakh sakte hain...actually I lov cooking very much but I m working so itna time nhi milta ki roz-subah shaam itna time kitchen me de sakoo...plz. mujhe reply jaroor kijiyega...mujhe pata hai mai apko bahut pareshan karti hoon ...but kya karoon I m mad for ur recipes.
    निशा:
    संध्या, किसी भी तरी को आप एअर टाइट कन्टेनर में रखकर फ्रीजर में रख सकती हैं, फ्रीजर से निकाल कर माइक्रोवेव में डिफ्रोस्ट कर लें या 1 -2 घंटे पहले निकाल कर बाहर रख लें और फिर बनायें, आप मेरी रैसिपीज को इतना पसन्द करती हैं, बहुत बहुत धन्यवाद.

  50. 20 September, 2011 06:57:59 PM ketika mahajan

    Thanks Nisha ji meine apke dwara btaye gye mattar paneer ki recipee banayi.usse meri family ne bahut hi pasand kiya sepecally mere husband ne. Thankyu very much.
    निशा:
    केतिका, धन्यवाद.

  51. 26 September, 2011 06:31:56 PM Arti Singh

    Hiiiiiiiiiiiiii......Nisha ji thanks aapne itni acchi recipies post kr rkhi h.Apki wajah se main jo kuch bhi sikhna chahti thi wo aaj itna easily sikh paa rh hun main aapki bahut shukr guzaar hun.
    निशा:
    आरती, धन्यवाद.

  52. 06 October, 2011 10:48:08 AM Mrs thawait

    thank's nisha ji...it will be greatly helpfull for all types of women...either they are working or housewife...it dosn't matter..

  53. 11 October, 2011 03:37:37 PM Shweta

    u are just awesome.Thanks

  54. 20 October, 2011 11:45:41 AM smriti

    thanks nisha ji . aap ne jo types batayi hai gravy banane he wo mere leye bhut helpull rahi usse mere husband ne bhut pasand kiya Thanku very much.

  55. 31 December, 2011 01:40:38 PM Ayush

    Thankyou so much Nisha ji... gravy is so yummyapko nhi pta mere ghar me aaj mamma nhi he or apki is recipee ki vjh se muje aaj bilkul unke hatho jesa hi swad mila..
    निशा:
    आयुष, धन्यवाद.

  56. 04 February, 2012 12:26:20 PM RAJNI KAPOOR

    HELLO NISHA JITHANKYOU SO MUCH NISHA JITHANKS FOR WOUNDERFUL TARI

  57. 10 March, 2012 01:27:59 PM archana

    thanks nisha ji urs all recipes are very nice n helpful to me easy to get each n every thing at home thanks again

  58. 22 April, 2012 01:16:09 PM archana

    Nishaji aapki tari recipe to bahut-2 acchi hai.please ye bataiye ki makkhan tari me makkhan ghar ka use karna hai ya butter jo milta hai wo....Veri nice recipe mam.Mujhe khana banane nahi aata.Ap mujhe ye bataiye ki mai kaha se shuruat karu.apki recipe dekhti hu to sab accha lagta hai par samajh me nahi aata ki kya banau aur sikhu. mai job karti hu to cchutti k din hi time milta hai. itni acchi-2 recipe dekhkar dimag kam nahi karta ki kya banau aur sab reh jata hai.mujhe namak ka bhi andaj nahi hai jyadatar kam ho jata hai..Ap hi mujhe guide kijiye Please...... I am waiting for your nice reply My dear mam............I LOVE U & THANKS A LOT............
    निशा:
    अर्चना, तरी में आप कोई भी मक्खन प्रयोग में ला सकती हैं जो आपके पास हो, रैसिपी जो आपको बहुत पसन्द हो चुन लीजिये और बनाइये, आप अच्छा बना लेंगी. नमक कम डालने की आदत अच्छी है, रैसिपी को टेस्ट करें और थोड़ा सा नमक और डालकर सही कर लीजिये, वर्किंग वोमेन के पास समय की कमी हमेशा ही रहती है, जब भी समय मिले, आप पूरे मन कोई भी खाना बनाइये, बहुत अच्छा बनायेंगी, धन्यवाद.

  59. 29 April, 2012 10:36:13 AM meenakshi

    `thanku madhulika ji

  60. 10 May, 2012 05:52:01 PM rani gupta

    thanks me bahut si chij sikh li hethanks

  61. 21 August, 2012 11:18:14 AM Tanushree Verma

    Namaste Nishaji,Thanks a lot for all your curry recipes :)Mujhe ek sawal hai Nishaji... maine ab tak jitne bhi recipes dekhe hai unme se kisi me bhi Lahsoon aur pyaj nahi daale hai aapne, may be shayad aap khane me voh use nahi karti... toh kya tari vali subjiyon me hum lahsoon aur pyaj daal sakte hai? Jin recipes me hum aissa kar sakte hai, aap agar unhe video me just bata de toh hume kafi guidance mil jayega.Thanks once again for your recipes and guidance :)
    निशा:
    तनुश्री, आपका सुझाव अच्छा है, मैं कोशिश करती हुँ कि आपको यह जानकारी दू, मेरी रैसिपी लेख में मैं नीचे लिखती भी हूँ कि प्याज और लहसन किस तरह डाल कर सब्जी बनायें.

  62. 17 September, 2012 02:13:28 PM sughanda

    This recipe in EnglishCurry recipes are prepared in our kitchen on daily basis. You can try to make different curries every time to get different taste.You can add or subtract anything from the traditional method of preparing the curry and give it a different taste. Normally we use tomato, onion, butter, cream, cashews, coconut, sesame, peanuts to make curry. To thicken the curry we can use gram flour or cornflour. You can use these ingredients in addition to other flavors of your choice as per your taste and preferences. You can also make curries from gourd or capsicum paste. Today we will prepare curries with different flavors.Tomato Curry.Tomato Curry is majorly liked by those people who prefer less oil and ghee in their food. You can make potato, arbi, cauliflower, brinjal, peas, koftas etc recipes in this curry.Ingredients for Tomato Curry.Tomato - 3-4 ( medium sized)Green Chilli - 1-2Ginger - 1 inch long piece.Refined Oil - 1-2 table spoon.Heeng - 1 pinch.Cumin seeds - 1/4 tea spoon.Whole Garam Masala - ( cloves - 3, black pepper - 4, large cardamon - 1) optional.Turmeric powder - 1/4 tea spoon.Red Chilli powder - less than 1/4 tea spoon.Coriander leaves - 1 table spoon (chopped)Garam masala - less than 1/4 tea spoon.Method - How to make Tomato Curry.Make a paste of tomato, ginger , green Chilli. If you wish to put peanuts in the paste you can add 1 table spoon peeled nuts into the ingredients, or if you wish to get a coconut flavor then you can add coconut pieces into the mixer while making the paste.Heat a pan with little oil and put heeng and cumin seeds. Let them splutter, then put turmeric powder, coriander powder, and tomato paste into the pan and cook them well till the oil starts to float over the masala. Masala to make curry is prepared.Now you can use this masala to make any vegetable like boiled potatoes, half boiled or fried cauliflower, fried brinjal, fried arbi, etc. Add water according to your preferred consistency followed by adding aalt, red chilli powder, and garam masala. Cook it for 3-4 minutes. Turn off the flame and garnish the curry with coriander leaves. Your tasty curry recipe is prepared.Likewise, we can prepare any boiled, half-boiled, roasted, fried vegetable in the same manner.You can also add tomato masala in the dal to make it even more tastier. We will not add gramflour or Cornflour that we used to make the curry thick in this masala. But if you are fond of coconut flavor, then you can add coconut in the tomato paste.People who use onions in their cooking can fry onions in the oil before adding tomato paste followed by other steps.You can also make this recipe direct in the cooker. To make it direct in cooker, first wash and cut the vegetable in a bowl. Heat oil into the cooker and put heeng and cumin seeds. Let them splutter, then put turmeric powder, coriander powder, and tomato, green chilli and ginger paste into the pan and cook them well till the oil starts to float over the masala. Put the vegetable or dal into the cooked masala and stir it for 2 minutes to mix them well. Add water as per the requirement, salt and red chilli powder into the cooker and close the lid for up to 1 whistle. Open the lid once the steam comes out of the cooker and add garam masala and coriander leaves from the top. Vegetable Curry is ready.Tomato Curry absorbs less oil. To thicken the curry you can use gramflour, cornflour or peanuts powder.Curd Curry.Curry made with curd is very easy to cook and can be used to make potato, koftas, and arbi. You do not need much oil to make curd curry.Ingredients for Curd Curry.Curd - 200 gms.Oil - 1-2 table spoon.Heeng - 1-2 pinch.Cumin seeds - 1/2 tea spoon.Turmeric powder- 1/2 tea spoon.Coriander leaves - 1 tea spoon.Gram flour - 2 table spoon.Ginger - 1 inch long piece or 1 tea spoon paste.Green Chilli - 2-4 (chopped)Red Chilli powder - 1/4 tea spoon.Salt - 3/4 tea spoon.Garam Masala - 1/4 tea spoon.Coriander leaves - 1 table spoon (chopped).Method - How to Make Curd Curry.You can use curd instead of tomato to bring sour flavor to the curry. Whisk the curd with equal amount of water. Heat oil in a pan and tamper the cumin seeds and heeng into the pan. Then add turmeric powder, coriander powder, ginger paste, green chilli, and gram flour to it. Pour the whisked curd into the masala once the gram flour turns brown in colour and cook well. Stir and cook the masala until it starts to boil. After the first boil add salt, red chilli powder and garam masala into the curry. Put the boiled vegetables or koftas into the curry. Curd curry is ready.You can make the curry thick or thin in consistency according to your preference. You can also add boiled or fried arbi, boiled or fried potatoes into the curry.Butter Malai Curry.Butter Malai Curry can be used in preparing matar paneer, paneer pasanda, malai kofta etc. recipes.Ingredients for Butter Malai Curry.Cream or Malai (Milk Cream) - 1/2 cup.Butter - 2 table spoon.Tomato - 2-3Green Chilli - 1-2Ginger - 1 inch long piece.Oil or Ghee - 1-2 table spoon.Turmeric powder - 1/4 tea spoon (optional)Coriander powder - 1 tea spoon.Red Chilli powder - 1/4 tea spoon.Salt - According to taste or 3/4 tea spoon.Garam Masala - less than 1/4 tea spoon.Coriander leaves - 1 table spoon (chopped)Method - How to Make Butter Malai Curry.Make a paste of tomato, ginger and green chilli.Heat oil in a pan and roast cumin seeds, coriander powder and turmeric powder into the pan. Put tomato paste to it and roast well. Once the masala gets cooked add malai and butter to it. Roast the masala by continuously stirring it with the ladle. Add water to the masala according to your preffered consistency of the curry and add salt, red chilli powder, and garam masala. Butter Malai Curry is ready.Put koftas or paneer anything you like in it and cook it on a medium flame for 1-2 minutes. Garnish the recipe with chopped coriander leaves.Kaju Khaskhas Curry.You can use this Curry to make matar paneer, shahi paneer, or koftas. You can make this curry with only cashews or mawseeds or may be with the combination of both. You can also add the seeds of melon into the curry to enhance its taste. Soak the seeds and grind them into fine paste.Ingredients for Kaju Khaskhas Curry.Cashews - 50 gms. (2 table spoon)Mawseeds (Khaskhas) - 50 gms. (2 table spoon)Tomato - 2-3Green Chilli - 1-2Ginger - 1 inch long piece.Oil or Ghee - 2-4 table spoon.Turmeric powder - 1/4 tea spoon.(optional)Coriander leaves - 1 tea spoon.Red Chilli powder - 1/4 tea spoon.Salt - According to the taste (3/4 tea spoon)Garam Masala - less than 1/4 tea spoon.Coriander leaves - 1 table spoon (chopped)Methods - How to Make Kaju Khaskhas Curry.Soak cashews and mawseeds separately in different bowls for half an hour. Strain the water and grind them into paste. Pour the paste in a separate bowl.On the other hand make a paste of tomato, ginger and green chilli.Heat oil in a pan and roast the cumin seeds, turmeric powder and coriander powder. Now put tomato paste and roast it till the tomatoes get properly cooked. Now add cashew paste and cook till the masala gets totally mixed with other ingredients. Add water to the masala according to your preferred consistency of curry and add salt, red chilli powder and garam masala. Once the curry starts to boil cook it for another 1-2 minutes. Kaju Khaskhas Curry is ready.Put koftas or paneer anything you like in it and garnish the recipe with coriander leaves.Note :If you want to add garlic and onion in to the curry then you can put 1 tea spoon garlic paste and 1-2 finely chopped onions in the cooker once the oil heats up followed by given steps.If you are making Curd Curry, then do not add garlic or onions.

  63. 26 October, 2012 06:34:24 PM apeksha

    Hello Nisha Mam,muje khana banane ka bahut pasand he par Job k karan Time nahi mil pata he thanks for gravy....but me jab bhi paneera ki sabji payaj k sath banati hu to itna accha nahi bana pati hu..plz muje bataiye ki pyaj k sath paneer ki gravy wali sabji kaise banau jo bahut tasty lagi
    निशा: अपेक्षा, पनीर के लिये प्याज की ग्रेवी बनायें तब प्याज को पहले उबाल लीजिये और पीस कर, जीरा डालने के बाद भूनिये, टमाटर अदरक, हरी मिर्च और अदरक का मसाला भूनिये, ग्रेवी अच्छी बनेगी.

  64. 08 November, 2012 12:35:19 PM Neha Jain

    Hi Madhulika ji Can you please tell me if I can make these gravies and deep freeze them for week to 15 days. Is there any particular preservative that can Be used for keeping the gravies fresh.
    निशा: नेहा, जी हां ये ग्रेवी बनाकर एअर टाइट कन्टेनर में भर कर फ्रीजर में रखी जाय, तो आप इन्हैं 15 दिनों तक यूज कर सकते हैं.

  65. 23 November, 2012 02:32:40 PM RAHUL SHARMA

    Mdam ji aap ki recipe se me khana banana sikh gya hu mujhe bahut accha lagta h aap ki recipe se khana banana, mene abhi tak kothmbir badi, poha katlet bana kar sab khilaya thank you Rahul sharma
    निशा: राहुल, बहुत बहुत धन्यवाद.

  66. 24 November, 2012 04:22:00 PM pallavi

    nisha ji tamatar alu banate time mujhse kai bar pani jada ho jada hai jise absorb karne k liye mujhe der tak sabji boil karni padti hai...kya main usme ararot use kar skti hu???..tari ko gadha karne ke liye....aur isse sabji me aate jaisa taste to nhi ayega?????
    निशा: पल्लवी, आप थोड़ा सा बेसन भून कर सब्जी में मिला दीजिये, इससे सब्जी गाढ़ी हो जायेगी और स्वाद भी अच्छा आयेगा.

  67. 05 December, 2012 12:27:53 AM asshu

    good recipies

  68. 23 January, 2013 05:37:11 PM sakshi

    moongfali ki gravy k liye bhuni moongfali leni h kya or use kya paani me bhi bhigona h kuch der k liye

  69. 31 January, 2013 02:01:47 AM shubhra

    thanks a lot Nisha ji.very useful :)

  70. 16 February, 2013 01:04:56 PM Shweta Arora

    Hello Nishaji,Thanks for your wonderfull site & recepies. I have a query, please tell me I am a working lady, just got married. Please tell me can I make Tomato, Ginger, Garlic & green chilly paste & store it in freez for 7-10 days because I have to work fast in the morning and it take lot of time for all these.Please tell me the procedure store these and is it healthy to store and use for a week after making paste?Thanks once again.Shweta
    निशा: श्वेत, ताजा टमाटर, हरी मिर्च और अदरक मिक्सर से तुरन्त पीसे जा सकते है, और आपके लिये इन चीजों का पेस्ट किस तरह बना कर रखना है, मैं जल्दी ही लिखूंगी.

  71. 25 February, 2013 09:58:06 PM umaravichandran

    I made mutter panerr as u told in malai curry but it taste little bit sour

  72. 06 June, 2013 11:41:44 AM pinky pandy

    I like all ur recipe very much
    निशा: पिंकी, बहुत बहुत धन्यवाद.

  73. 23 July, 2013 02:49:27 AM Nivedita

    i am working woman & also regular reader of your website. It is very helpful for me. gravy recipe was awesome.

  74. 26 July, 2013 07:49:19 AM sonal

    pls include mawa gravy also...its very delicious...:)
    निशा: सोनल, अवश्य मैं मावा ग्रेवी के वारे में लिखूंगी, बहुत बहुत धन्यवाद.

  75. 15 August, 2013 05:12:25 AM MANISH NAHAR

    how to make malai kofta gravee
    निशा: मनीषा, वेबसाइट पर मलाई कोफ्ता ग्रेवी के साथ रैसिपी उपलब्ध है, सर्च बटन पर मलाई कोफ्ता लिखकर रैसिपी सर्च कर सकते हैं.

  76. 19 September, 2013 02:12:11 PM amit

    its really awesome. and i saw your all recipe on ypu tube.its so good. thanku.
    निशा: अमित, आपको भी मेरा बहुत बहुत धन्यवाद.

  77. 30 September, 2013 02:29:13 AM samir

    how to make all punjabi subji gravy such as we tast in hotels in punjabi subji like panirtika masala/mix vegitable/veg.handi & many more

  78. 02 October, 2013 12:44:07 PM trupti thakkar

    thank you very much mam for such a amazing recipe, thank you sooooo much

  79. 07 October, 2013 12:25:26 AM trupti vaidya

    Thank you very much Nishaji for such a nice gravies..

  80. 31 December, 2013 06:28:10 AM Sumit A.Gulechha

    Namaste Mam, aapki tarif k liye koi shabdnahi bache hai par yeh jarur kahunga ki aapkireceipi bahot badhiya hai.Aur aisa hai ki muze khane ka aur khilane ka bada shauk hai. aap ki receipi se ab kuch naya sikhunga to aur maja aayega. waise aapko ek baat puchni thi ki paneer kaise banaya jata hai aur kitne waqt me banta hai.kya aap ki koi book bhi hai?
    निशा: सुमित जी, बहुत बहुत धन्यवाद. पनीर बनाने का तरीका वेबसाइट पर उपलब्ध है, सर्च बटन पर पनीर कैसे बनायें या how to make paneer लिखकर रेसिपी सर्च कर सकते हैं.

  81. 03 January, 2014 09:55:24 AM Seema

    aapki recipes bahut acchi lagi .

  82. 05 January, 2014 05:10:39 AM renuka yadav

    Thanks mam.me 2 saal se aapki site dekh rahi hu .mam me jab tamatar ki tari me malai dalti hu tovo fat jati he.pls mujhe kuch upay bataye
    निशा: रेनुका जी, मलाई डालने के बाद तरी को तब तक चलाते रहें जब तक कि उसमें अच्छी तरह उबाल न आ जाय.

  83. 10 January, 2014 07:36:52 AM renuka yadav

    Thanks for reply.mam mujhe til ki papdi banana sikhna he.aapki mavabati jaroor try karoongi

  84. 27 January, 2014 02:03:40 AM vidya am

    very simple and a very good guid thankyou mam.
    निशा: vidya ji, आपको भी मेरा बहुत बहुत धन्यवाद.

  85. 26 March, 2014 10:50:57 PM badal

    it is bad but good to learn we should learn about vegatable.

  86. 01 April, 2014 04:55:15 AM neha sharma

    dahi tamayer se gravy kaise banayenge,kya ratio proportion hoga
    निशा: नेहा, दही और टमाटर से ग्रेवी बनाने के लिये, 200 ग्राम दही लेंगी तो 2 टमाटर 150 ग्राम टमाटर ले लीजिये, पहले मसाले टमाटर को अच्छी तरह भूनिये और अब फैटा हुआ दही डालकर चलाते हुये तब तक पकाइये जब तक कि ग्रेवी में फिर से उबाल न आ जाय, दही टमाटर की ग्रेवी बन जायेगी.

  87. 02 April, 2014 11:37:20 PM neha

    dahi khatta hona chahiye ya meetha
    निशा: नेहा, दही की गाढ़ी ग्रेवी के लिये दही ताजा चाहिये जो खट्टा न हो और यदि ग्रेवी पतली बना रहे हैं तब खट्टा दही लिया जा सकता है क्यों कि उसमें पानी डाला जाता है जिससे उसकी खटास कम हो जायेगी.

  88. 03 April, 2014 12:04:40 AM Sapna

    Thank u so much mam.... ab muje koi b cheez banane ka bol de to dar nh lgta h.. net on krke direct nishamadhulika.com pe he aati hu... :) :-) nd mne apni baki frnds nd sisters ko b btaya h wo bhi bht khush h aapki receipies se...
    निशा: सपना जी, बहुत बहुत धन्यवाद.

  89. 03 April, 2014 12:30:21 AM neha

    koi coconut base gravy ki recipe de
    निशा: नेहा जी हां अवश्य.

  90. 20 May, 2014 04:14:59 AM महक


    निशा जी,अरारोट की तरी बनाने की विधि बताएं। धन्यवाद
    निशा: महक, अरारोट को ग्रेवी को गाढ़ा करने के लिये डाला जाता है, सारे मसाले भूनने के बाद, 1-2 टेबल स्पून अरारोट को पानी में घोल कर डालें और ग्रेवी को गाढ़ा होने तक पका लीजिये, अरारोट वाली ग्रेवी बनकर तैयार हो जायेगी.

  91. 30 May, 2014 08:15:10 AM suvarna jain

    !
    निशा जी , बहुत - बहुत धन्यवाद....!!!

  92. 01 June, 2014 10:38:29 PM Mehak

    धन्यवाद
    निशा जी, फिर उसमें मलाई या क्रीम भी डालनी होगी या नहीं ?? कृप्या बताएं
    निशा: महक तरी में आप अपने अनुसार कुछ भी डाल सकती हैं.

  93. 21 June, 2014 01:08:09 AM rashmi

    Really nice

  94. 11 July, 2014 05:12:15 PM kk

    Thanks Nisha ji. I learnt doing cooking from your videos and website. Its so helpful for people like me who are into jobs and living alone away from family. Thanks again
    निशा: केके जी, बहुत बहुत धन्यवाद.

  95. 17 July, 2014 11:07:22 PM shweta

    hello nisha mam...urs all recipes are very easy to prepare.and ur way f talking is vry well.tht can vry easly understandable.m very habitual of ur website...thanku vry much...really very very thanks to u...
    निशा: श्वेता जी, बहुत बहुत धन्यवाद.

  96. 04 August, 2014 04:35:32 PM mandeep

    Hi Nisha ji...I really love your cooking recipes and learned a lot from them. Thank you very much inn sab authentic recipes aur inhe acchi tareh explain karne ke liya. Keep it up.
    निशा: मन्दीप जी, बहुत बहुत धन्यवाद.

  97. 05 August, 2014 12:06:52 AM nisha

    hello, can u please tell me procedure for mawa gravy .
    निशा:
    निशा जी, मैं इस ग्रेवी को बनाने की कोशिश करूंगी.

  98. 08 August, 2014 07:45:11 PM sourabh samaiya jabalpur

    Aap great ho ji

  99. 20 August, 2014 05:16:18 AM Dr. Sandhya Tyagi

    Nishaji thanks, so much for all these testy currys mujhe khud cooking me kafi intrest hai aur main kafi experiment karti bhi rahti hoon so ye mereliye kafi useful site hai

  100. 25 September, 2014 11:54:34 PM priti

    thank u mam for these wonderful curry....

  101. 27 October, 2014 05:42:19 AM richa

    Thanks you Nisha ji for such wonderful recipes. im fan of yours.mujhe ek sawal puchna hai:tamatar curry me kaccha coconut use karna hai ya pakka hua..
    निशा: रिचा जी, सब्जी के ग्रेवी के लिये कच्चे नारियल का यूज किया जाता है.

  102. 16 November, 2014 11:22:36 PM bharat

    I am following your recipes since last two months.my ex - employe has opened an eating point for students.kind of mess and serving lunch and dinner.Asks me for tips about economical veg dishes for them.Please advise.
    निशा: भारत जी, मुझे इसके बारे में जानकारी नही है, वेज रेसिपीज तो आप वेबसाइट से बहुत सारी देख सकते हैं.

  103. 03 January, 2015 01:54:47 AM bhavana

    Muglai paneer ki recipe,

  104. 16 January, 2015 11:19:22 PM ramchandra

    aap ki receipe banake dikhane ke padhat lajawab hai ham bahoot khush hai aap ke vajahase ham vividha pakwanna bana paya is leya aap ka dhanya wad
    निशा: रामचन्द्र जी, बहुत बहुत धन्यवाद.

  105. 04 March, 2015 04:58:12 AM nirmala gour

    nisha ji thnx aap ki is recipe se mujhe bhot help mili he

  106. 20 March, 2015 10:41:40 PM riya

    hi nisa ji thanks all receipy

  107. 20 March, 2015 10:57:11 PM riya

    nisa ji can you tell me please tabal spoon size and cup size

  108. 09 May, 2015 12:31:13 AM JITENDRA VIDEHI

    hello madam ,Thanks aap bahut ache tarah se sabji banane ka tarika baatate hai mujhe aapka samjhane ka tarika bahut acha lgta hai aap ek ek baat bahut bariki se batate hai jo bahut ache baat hai hum jaise logo ke liye jinse kuch pakate nahi ata maine aap se bahut si sabji banana shikha mai apko thanks bolna chata hu .all the best.

  109. 18 May, 2015 08:17:33 AM Deepika

    Thanx.... Mam apki recepies bht easy aur achi hoti hai...
    निशा: धन्यवाद दीपिका

  110. 10 July, 2015 10:40:24 PM corn flor powder ham sabji me dal sakte hai kya; ore ye powder wahi hai kya jo ham ice cream me dalte hai

    corn flor powder ham sabji me dal sakte hai kya; ore ye powder wahi hai kya jo ham ice cream me dalte hai


    निशा: जी हां कार्न फ्लोर को आइस क्रीम में डाला जाता है.

  111. 22 July, 2015 03:26:57 AM Rachana

    Hello Nisha mam,

    I am a bih big fan of ur recepies. I also have keen interest in cooking. I use melon seeds and kaju in gravy. But mein unhe directly powder banake use karti hu. Bhigo k paste nai banati. Toh isse kuch fark padta h test me please let me know. Thanks


    निशा: रचना जी, प्लीज अगली बार इन्हैं भिगोकर पीस कर यूज कीजिये, और अपने अनुभव यहां शेयर कीजिये.

  112. 19 August, 2015 11:08:34 PM sangita tiwari

    Wah nisha ji aap ke bina kitchen adhura hai aap orv naya naya trike btate rhiye dhanybad


    निशा: संगीता जी, बहुत बहुत धन्यवाद.

  113. 07 October, 2015 06:25:38 AM Pushkar

    Sir,To me send all gravy for tari information

  114. 14 October, 2015 10:11:25 AM mohan

    onian gary bananey ka tarika in hindi

  115. 02 November, 2015 02:33:04 AM Aman

    Hi mam can u tell me that how to make dark gravy with onion and tomato..
    निशा: अमन जी, 1 या 2 प्याज लेकर इसे छीलकर बारीक-बारीक काट लीजिए. अब गरम तेल में जीरा, हींग तड़कने पर इसमें आप प्याज डालकर इसको सुनहरा होने तक अच्छी तरह से भून लीजिए. अब बाकी के मसाले उपरोक्त विधि से डालकर ग्रेवी तैयार कर लीजिए.

  116. 02 November, 2015 02:45:34 AM Aman

    Besan or dahi ki tarii kaise bna skte hai or jo vo ham daal me kari patta dalte hain wo kis smay dalna chahiye..
    निशा: अमन जी, बेसन और दही से तरी बनाने की रेसिपी मेरी वेबसाइट पर दी हुई है, आप इसे वहां से देख सकते हैं. करी पत्ता को मसाला तड़कते समय ही डालें.

  117. 06 November, 2015 09:53:04 PM Neerja Saxena

    very nice gravey nisha ji. daily same gravey se bore ho jaate hai. Thanks
    निशा: निरजा जी, बहुत बहुत धन्यवाद.

  118. 30 November, 2015 06:21:09 AM aprajita

    nishaji mai dil se aapki fan ho gayi hoon.mujhe apne sabhi sawalon ke jawab aapki site se mil jate hain. thank you so much.
    निशा: अपराजिता जी, बहुत बहुत धन्यवाद.

  119. 02 December, 2015 09:54:29 AM Balkrushn B Soni

    Pls..give me panir resipi
    निशा: मेरी वेबसाइट और यूट्यूब चैनल पर पनीर से बनी ढेर सारी रैसिपी दी हुई है आप उसे देख सकते हैं. धन्यवाद.

  120. 09 December, 2015 05:24:24 AM AKHILESH UPADHYAY

    grevy make ida.

  121. 12 December, 2015 10:42:36 AM kapil salvi

    Namste mem muje aap wo gravy ka naam btado jo restorento m indian k chef bnate pili pli hoti h wo onion &tomato ki hoti h jisse all paneer ki sabiiya or save tomater or all dal ki sabjiya bnate h us gravy ka Naam

  122. 07 January, 2016 07:37:38 PM prem rawat

    Bhut khusi hui ap se mil kar

  123. 29 January, 2016 02:45:09 AM मंजुलता वर्मा


    निशा जी ..बिना लहसुन प्याज के व्यंजन की विधि आपके वेब साईट मौजूद होने के कारण मेरे लिए बहुत ही लाभदायक है और तरह-तरह के व्यंजन बनाने में मेरी मददगार है ,,आपको बहुत बहुत धन्यवाद
    निशा: मंजुलता जी, आपको भी बहुत बहुत धन्यवाद.

  124. 28 March, 2016 06:20:43 AM Neharika

    Thanq.. Nisha di... Ap bhout acha khana bnati hain.. Maine apki kai dishes try ki.. N all r wondrful.. Mai idhar udhar dishes dekhti rkhti ti pr ek din apki video dekhi.. N uske bad se mai direct ab apki videos hi dekhti hu.. Faltu ka tym khi waste nhi hota.. Thnq... Thnq so much nisha di.. I love you..
    निशा: निहारिका जी, बहुत बहुत धन्यवाद.

  125. 24 April, 2016 03:06:31 AM Nirmla Chauhan

    Nisha g thanks for gravy recipes.... I like ur recipes...
    निशा: निर्मला जी, बहुत बहुत धन्यवाद.

  126. 02 May, 2016 01:49:01 PM khetesh

    all are your recipe is very yummy and best. thank you for it. happy good night.
    निशा: बहुत बहुत धन्यवाद.

  127. 03 May, 2016 10:37:30 PM Aman Kumar

    All recipe is good
    निशा: अमन जी, बहुत बहुत धन्यवाद.

  128. 19 May, 2016 02:28:00 AM deepa lal

    Nisha ji thanku very much,Aapka hr chij ka video bahut h achha rhta hai mai to shirf aapka video hi dekti hu or maine bahut experiment v kiya hai thanks again
    निशा: दीपा जी, बहुत बहुत धन्यवाद.

  129. 25 May, 2016 05:50:13 AM Mahesh mishra


    निशा: सुमित जी, बहुत बहुत धन्यवाद. पनीर बनाने का तरीका वेबसाइट पर उपलब्ध है, सर्च बटन पर पनीर कैसे बनायें या how to make paneer लिखकर रेसिपी सर्च कर सकते

  130. 26 May, 2016 03:53:40 AM Ashok Kumar

    respected madamkisi bhi recipe ki gravy ko gardha karne ke liye kaya karen jese restaurant me hoti hai
    निशा: अशोक जी, काजू, खरबूजे के बीज या खसखस को भिगाकर पीस कर मसाले के साथ भून कर मिलायें ग्रेवी गाढ़ी और स्वादिष्ट बनती है.

  131. 09 June, 2016 08:21:33 PM Kashibisht

    Muje cooking me interest hai
    निशा: कशी जी, बहुत बहुत धन्यवाद.

  132. 09 June, 2016 09:28:14 PM manish maurya

    dear mam Aisi koi gravy batai ye ki jis se alag alag tarah ki paneer ki verity bana sake ek choti resturent ke liye
    निशा: मनीष जी, वेबसाइट पर अनेक प्रकार की पनीर की ग्रेवी वाली सब्जी हैं, इन्हैं आप देख सकते हैं.

  133. 30 June, 2016 02:04:02 AM Priti

    Mam...thank you very for ur useful post..but mam mai jb v curd dalti hu gravy k liye ye phat jati h jabki mai ise continuously chalate rehti hu chamche se...plz reply ki mai kya karu???
    निशा: प्रीती जी, दही को पहले फ्रिज से निकाल कर रख लीजिये, उसे नार्मल रूम टेम्परेचर पर आने दीजिये, दही अच्छे से फैंट कर लीजिए और थोड़ा थोड़ा डालकर सब्जी को तेज आग पर लगातार चलाते हुये पकायें, और नमक सबसे आखिर में डालें, बहुत अच्छी ग्रेवी बनेगी.

  134. 02 July, 2016 10:37:43 PM Trijya

    Hello Nisha, mein apke blog ki regular follower hu. Apki sari dishes boht hii achi aur easy hain. Mera question hai apse KI Hotels jaisi thick gravy kaise bnayi jaaye aur gravy ki quantity hum kis tarh badhaye ki flavours balance rahe...
    निशा: तृिज्या जी, ग्रेवी को ड्राई फ्रूट से, मावा से, मूगफली के दाने या बेसन या कार्नफ्लोर यूज करके बनाया जाता है, शाही पनीर में आप गाढ़ी ग्रेवी को बनाने का तरीका देख सकती है.

  135. 30 July, 2016 03:11:06 AM Akash Raghav

    मेडम। कृपया ध्यान दें एक सूजी वाली भी करी होती है वो कैसे बनाते हैं?मैंने अकसर उत्तर प्रदेश के कुछ जिलों में ढाबों पे ऐसा देखा है तो आप मेरी सहायता करेंगी बताकर?

  136. 04 August, 2016 11:08:24 PM komal

    Khatti sbji ko km kese kiya jae.
    निशा, कोमल जी, थोड़ा पानी और उसके हिसाब से मसाले डालकर उबाल कर सब्जी का खट्टापन कम किया जा सकता है, अगर सब्जी पतला पसन्द न करें तो थोड़े से मूंगफली के दाने या काजू पीस कर डाल सकते हैं. बेसन के सेव पीस कर या बेसन भून कर डाल सकते हैं.

  137. 14 August, 2016 10:06:11 PM jaswinder kaur

    Mam maine govind gatte banaye the usme pyaaz tamatar adrak lehsun saath peesa aur pher gravy baad mein dahi aur mawa lekin esne likha hai ki pyaaz lehsun ki gravy mein dahi na daale hum pyaaz lehsun pees kar bhi gravy bana sakte hai tamatar adrak ke saath pls rply ki dahi kyon ni dalni pyaaz lehsun ki gravy mein I love your sweet voice bilkul mom ki tarah sikhate ho

  138. 18 August, 2016 09:32:18 AM sonia parbat

    Hello mam mai aapki bht sari recipes dekhi hu or bht kch ghr pe try v ki hu aapki wajah se mai bht kch bnana sikh li hu
    निशा: सोनिया जी, बहुत बहुत धन्यवाद.

  139. 29 August, 2016 07:42:42 AM Omprakash Bhati

    Gari banate kese

  140. 09 September, 2016 04:17:48 AM uma

    mumfali (pea nut) kachhi ya bhuni hui tri main dalni
    निशा: उमा जी, दोनों तरह से मूंगफली का उपयोग कर सकते हैं.

  141. 11 September, 2016 10:59:31 AM Renu gupta

    मैं आपके बताये गए suggestion से बहुत प्रभावित हूँ कृपया कोई अलग हलके मसाले की low oil की कोई रेसिपी अवश्य बताएं
    निशा: रेनू जी, आप मेरी वेबसाइट पर ऎसी बहुत सी रैसिपी देख सकती हैं.

  142. 14 September, 2016 08:50:07 PM Prakash Singh

    Nishaji thanks that a lot for wonderful information. I learning cooking and enjoying by doing experiment at my kitchen. Your recipes are awesome and easy to pursue.As a laymen I used to put onion in most of cooking however I don't see in your recipe where you have used onion while making gravy. Please guide.
    निशा: प्रकाश जी, तेल में हींग जीरा तड़कने के बाद इसमे बारीक कटा प्याज डालकर हल्का गुलाबी होने तक भून लीजिए. इसके बाद उपरोक्त विधि अनुसार ग्रेवी तैयार कर लीजिए.

  143. 09 November, 2016 06:28:51 AM kavita gupta

    nishaji its absoultely awesome
    निशा: कविता जी, धन्यवाद.

  144. 24 January, 2017 11:05:39 PM Nidhi jain

    Hello auntyMawe/ khaya se gravy kaise banate hai
    निशा: निधि जी, टमाटर मसाला भूनने के बाद, मावा डालकर 3-4 मिनिट मावा से घी अलग होने तक भूनें, पानी मिलाकर सब्जी डालकर बनायें, इसे हम बनाने की कोशिश करेंगे.

  145. 14 May, 2017 02:04:20 AM Sandeep

    Namaste Nisha ma'am,I've been fond of cooking eversince my childhood. I was wondering that how come the restaurants prepare a gravy such thick which is viscous and slimy. Is it because of Khuskhus (Posta dana)?regards,
    निशा: संदीप जी, ग्रेवी के लिए सिर्फ खसखस ही नहीं बल्की क्रीम, मलाई, दूध, काजू पेस्ट, खरबूजे के बीज का पेस्ट इत्यादि का उपयोग ग्रेवी को बहुत ही अच्छा बनाने में सहायक होता है.

  146. 05 June, 2017 08:17:08 PM Ranjana

    Nisha ji 20 logo k liye cudhi banane ke liye kitni samagri dalni hoti hai

  147. 05 June, 2017 08:24:16 PM Sakshi

    Namaste nisha ji20 logon ke liye bina pyaz ki gravy banane ke liye kitne tamatar dale aur gravy thick karne ke liye aur kya option hai
    निशा: साक्षी जी, हम घर में 4 लोंगों के लिये सब्जी बनाते हैं जिसमे लगभग 200 ग्राम टमाटर यूज करते हैं, तो इसी हिसाब से 20 लोंगो के लिये 1.25 कि.-1.5 कि. टमाटर की मात्रा ले सकते हैं.

  148. 09 June, 2017 11:58:46 AM jitendra

    good morning maan, dahi wali gravy banayi, pr lagta hai jaise dahi fat gayi, means bahut hi patli tari ho gayi. kya reason hai maam, pls bataye
    निशा: जितेन्द्र जी, ग्रेवी में नमक सबसे बाद में ही डालना है अगर नमक पहले डाल देंगे तो ग्रेवी फट सकती है. ग्रेवी को लगातार चलाते हुए पकाएं तो ग्रेवी फटती नहीं है.

  149. 10 June, 2017 06:26:13 PM sandeep chakravorty

    dahi tari me besan ki maatra kya honi chahiye 250 gram dahi me desan kitna dale...aur Nisha ji gravy bohot khatti ho rahi khatta kam kese kare ye v batayen plz
    निशा: संदीप जी, 2-3 छोटी चम्मच बेसन ले लीजिए. ताजी दही का उपयोग कीजिए.

  150. 14 July, 2017 02:34:14 AM ragini rai

    Rakthabandan speshl dish
    निशा: राहिनी जी, आप मेरी वेबसाइट और यूट्यूब चैनल पर स्पैशल डे के लिए बनाई जाने वाली बहुत सी रेसिपी देख सकती हैं. जल्द ही मैं राखी पर कुछ और नई रेसिपी अपलोड करूंगी.

  151. 31 July, 2017 03:37:25 AM sudhakar apparao borkar

    Can I store for 6 monthCan I store 6 month
    निशा: सुधाकर जी, ये सभी ग्रेवी आप ताजा ही उपयोग में ला सकते हैं.

  152. 01 August, 2017 06:58:18 PM Nancy

    Hello mam, ur gravy recipes r suprb ......i want to give a little suggestion here if u dnt mind ...if firstly we fry onion ,tamato , green chilies ,ginger etc...and after little cooling we grind this ...den again fry dis ...we get a fantastic taste .... Perhaps u also 9 dis mam
    निशा: नैन्सी जी, आप सही कह रही हैं इस तरीके से भी ग्रेवी बनाई जा सकती है. सुझाव के लिए धन्यवाद.

  153. 23 September, 2017 09:58:22 PM Anita

    Nisha ji.your recipes are really simple and easy to make.thank u so much
    निशा: अनीता जी, बहुत बहुत धन्यवाद.

  154. 08 November, 2017 02:24:01 AM Chittaranjan Acharya

    how can we make Tandur Roti or Nan in Home
    निशा: चितरंजन जी, मेरे वेबसाइट और चैनल पर नान बनाने की रेसिपी उपलब्ध हैं उन्हैं आप देख सकते हैं.

  155. 12 August, 2018 07:31:53 AM Anil kumar

    Lahsun and pyaj kab dale?

    • 13 August, 2018 12:38:42 AM NishaMadhulika

      अनील जी, जब आप जीरा भून लें तब प्याज लहसुन को डाल कर हल्का सा भूनें और उपरोक्त विधि द्वारा बना लीजिए.