nishaji,we make launji with jaggery and also put a bit of kalonji in the baghaar.this is usually prepared in rajasthani households during sheetalaashtmi.i must admit though that i am a regular on your site.i have learned so much more reciepies to cook since i cook without onion and garlic too.

very mouthwatering indeed !my mother also makes it every season.

Hello Nisha...this dish is usually made with jaggery and taste s much better than with sugar...and let me tell u one thing.dont classify all receipes as just from Rajasthan and western up.......This dish is extremely popular in M.P.
निशा: धन्यवाद Nids

Thank you for this recipe. I ate a similar dish at a friends place few years back but it had mango seeds (aam ki guthli) as well and it was yumm to just lick on that! Also, it was cooked in mustard oil. Would you know that recipe?
निशा: संध्या, वो आम की लजी ही थी, हमने गुठली निकाल दी है. तेल आप सरसों या रिफाइन्ड कोई भी प्रयोग में लाइये.

I tried this Nisha and it came out perfect...thanks again for sharing the recipe. I will be blogging soon about it and will send you the link.

निशा, क्या आप मुझे काली मिर्च वाला आम के मीठे अचार की रेसिपी बता सकती हैं?

nisha ji thanks for all recipes.altimate recipes you have

thanks nisha ji...kya hum thode pakke mango ki lonji bna sakte hai ?
निशा: सुरुचि, अगर वह हल्के ही पके हैं और उनका पल्प काटा जा सकता है, तब आप उनकी लोंजी बना सकते हैं.

should We use a mustard oil for raw mango lonji and if we use gur instead of sugur i mean can we use gur ka bura also nd sauf bari ya choti..
निशा: नीतिमा, आप सरसों का तेल ले सकती हैं, गुड़ का बूरा भी डाला जा सकता है, और छोटी या बड़ी कैसी भी सोंफ डाली जा सकती है.

nisha ji , aam ki lonji ko kitne time tak rakh sakte hai?
निशा: मधु इसे फ्रिज में रख कर एक सप्ताह तक खा सकते हैं.

Aanty ji kya isi prakar amle ki launji bhi bnai ja skti h....kya amle ki launji achi banegi ....kripya btayeregards Reena Sachdev
निशा: रीना, जी बना सकते हैं, लेकिन आंवले में थोड़ा कसेला पन होता है, अगर आप उसे पसन्द करती हैं तो आंवले की लोंजी आप अवश्य पसन्द करेंगी, आप थोड़ी सी बना कर देखिये और बताइये कि आंवले की लोंजी कैसी बनी.

Hello Mam, Mam thanks a ton for this recipe it was made it yummy i tried it as according to your way... thanks for yummy n quick recipe... i think in my mind should i used brown sugar instead of white...

hi nisha ji,I am so thankful to u that u have added this recipe,I made it n its turned out so gud as delisious as it is looking in this pic.My mother was not knowing how to make it,but i had tasted it somewhere in my childhood and after that I was searching the same taste ,now I found the same taste and that too made by me only and in my own home.once again thank you
निशा: राधिका, आपको भी मेरा बहुत बहुत धन्यवाद.

i was really looking for this recipe.thanx.

ek dum sahi kaha,,,,meri nani hamesha banati hai jaggery k sath

sirke wala aam ka achar banane ki vidhi bataiye

very nice reciepe nisha ji

Nisha ji Thanks very nice all respies Plese mere ko ammia ki koi aur respies btado methi ho
निशा: कच्चे आम की चटनी बनती है, कच्चे आम की कढ़ी बनती है और अचार तो बनता ही है.

its my Favorite dish . i love it sooooooooooooooo muchhhhhhhhh

Hi Nisha.thanks a lot.i am going to try ur recipe.hope it will bring a better result.

Thanks nisha ji mera jab b kush special khane ko dil karta hai apki reciepe read karta hun
निशा: दीप, बहुत बहुत धन्यवाद.

Hi nishaji,Thank you for wonderful recipe. I tried it and was very tasty. On fifth time when I cooked it again, mistakenly I poured more water quantity than intended. How can I rectify the mistake as it is now more thin liquid and not as tasty as it has to be.
निशा: डौली, लौजी को देर तक पका कर, पानी को जला कर कम किया जा सकता है.

Thanks Nisha ji aapki recepie kamal ki hoti h. Thank u so much,mera jab b kuch special khane ka Dil ho ya ghar pe koi na ho to m aapki recepie dekh k hi bnata hu aur khana bahut acha banta h jabki waise maine kabi khana bnaya tak ni,thanks lost mane.
निशा: राकेश जी, बहुत बहुत धन्यवाद.

Me aapka thank u kese adda kru smj nhi aa rha thnak you so muchmene "keri ki longi" wali recipi bnayi mja aa gya.rent k room pe bnna k khane k mje hi or h
निशा: हरिजोशी जी, बहुत बहुत धन्यवाद.

i like ur recipy...simple n tasty to...n ur providing recipy in hindi toooo so anyone can easly understand..or m jb b koi repicy banati hu apke hi link p click karti hu..kal simla mirch banai ti bharwa...mumy ghar p ni h so ap samjh gayi hogi k ap meki recipy mere kitne kam ai.thanks
निशा: निधि जी, बहुत बहुत धन्यवाद.

does dis book contain north Indian receipies.what's the cost of d book

Dear NishaI have tried your mango pickle and the chilly pickle.They have come out very nice.Thanks a lot for posting ur recipes. I am a big fan of your recipes
निशा: मैना जी, बहुत बहुत धन्यवाद.

aam kin launji ko kitne din tak rakh sakte hai
निशा: कुसुम जी, आम की लोंजी को फ्रिज में रखकर 7 दिन और बाहर रखकर 3 दिन तक खाया जा सकता है.

Amm ki sabzi ko kitne din store Ker sakte hai
निशा: परमजीत जी, आम की लौंजी को फ्रिज में रखकर 7 दिन और बाहर रखकर 3 दिन तक खाया जा सकता है.

Thanx mam...aapka hi sikhya bana kar kha rhe h....living with daddy nd he also loves ur simplicity in cooking...thanks is just a token of love mam..
निशा: अंशुल जी, बहुत बहुत धन्यवाद.

thankyu mujhe ye dish bahut pasand aayi
निशा: सिमरन जी, बहुत बहुत धन्यवाद.

Thank you so much for recipe its yummy launji
निशा: गोल्डी जी, बहुत बहुत धन्यवाद.

Iong time lauji kaise safe rakhen
निशा: इंदरा जी, लौंजी को फ्रिज में रखकर एक सप्ताह तक यूज कर सकते हैं, और अधिक दिन तक यूज करने के लिये इसमें चीनी अधिक डालें और गाढ़ा बनायें.

Thnku apki itni achi recepie ke iye lnisha ji
निशा: पूजा जी, बहुत बहुत धन्यवाद.

Nisha ji kya hum isme pyaz aur lasan bi dal sakte he kya
निशा: राजीव जी, कच्चे आम की लौंजी ऎसे ही अच्छी लगती है. अगर आप इसमें प्याज और लहसुन डालना चाहते हैं, तो ट्राई करके अपने स्वादानुसार बना सकते हैं.

Kachi Kari me shukvi kevi rite he puru varsh vaprvama aave

nishaji,we make launji with jaggery and also put a bit of kalonji in the baghaar.this is usually prepared in rajasthani households during sheetalaashtmi.i must admit though that i am a regular on your site.i have learned so much more reciepies to cook since i cook without onion and garlic too.
निशा: बहुत बहुत धन्यवाद.

Nisha ji, it's really grt recepe.
निशा: माही जी, बहुत बहुत धन्यवाद.

water nhi dekr kya banaya ja skta?

Nisha ji ....i love all ur recipes .....u r just awesm Ur recipes r like Maa ki recipes ...
निशा: अमित जी, बहुत बहुत धन्यवाद.

We make a launji with Jaggery and also put a bit of in the baghaar. So I love launji
निशा: खुशी जी, आप ये रेसिपी बनाएं और अपने अनुभव हमारे साथ जरूर शेयर कीजिए.

Very nice laungi u made
निशा: हेमलता जी, बहुत बहुत धन्यवाद.

muje jab b kuch naya banana hota hai toh appki webside pe click karte hi mil jata hai thanku madhu gi
निशा: भावना जी, बहुत बहुत धन्यवाद आपका.

Very nice thx so....yummyyyy...tasty y..i..love..it..thx..a.lot..to...giving...us...this... recipe

Veri good recipe

Nisha ji mein aap ki sari recipe padhti hu or unhe padh ke banati bhi hu.mujhe aap ki sari recipe pasnd hein or bahut tasty bhi banti hein Ilove your all recipe. Yummy.

Dhanyawaad nishajii

Very tested