this is very interesting recipe. i never tried before. will try sooon. thanks for a wonderful website.

nisha ji,hum janha rehte hain wanha sirf frozen matar hi milte hain aur pakna ke baad unme se gandh aati hai jo puri sabji ka swad kharab kar detu hai...aap hi kuch upay bataiye...

तनवी जी, हमारे यहां सफल फ्रोजन मटर मिलती है जो खाने में बहुत ही स्वादिष्ट होती है. आप फ्रोजन मटर को गुनगुने पानी में नमक डालकर 5 मिनिट तक भिगो दीजिये, और बाद में 2 बार साफ पानी से धो कर सब्जी बनाइये. मेरा सोचना है कि आपकी समस्या दूर होनी चाहिये.

bahut achha bana. kya baingan ke chilke utar ke banana hai?

बैगन को छीलने की आवश्यकता नहीं है.

this is very good.i like it.

tanvi &
निशा मधुलिका jiFrozen muttor ko hot oil me 1 min ke liye fry kare after washing 2 times..U wont get smell afterthis.Dear
निशा मधुलिका Thank you very much for your Simple and Delicious recipies.

thanks for sharing nice receipe to us. u know nishji pahle main khana banati thi to muje apne aap per gussa aata tha k main kabi achha khan nahi bana paaongi par aapki vajah se main kafi achha khana banana seekh gayi hoonnnnnnnn thank u thank u very much

yah sabji kewal gol baigan ki hi banti hai ya lambe baigan bhi use kar sakte hai.
निशा: बैगन कोई भी लिये जा सकते हैं, लेकिन कम बीज वाले बैगन स्वाद में अच्छे होते हैं.

apki rai bahut hi saral aur sarahniy hai

nisha ji aap yeh bataye, hum sab masale kaun se sequence main sabji main daale. tamatar dallene ke baad ya pehle.

tried this recepi today and have come to the office , it is delicious but not attractive, I mean I do not know whether every body like it or not at my home.

i was trying to do something speial but i could not. now i got the right way.thanks alot .

wow its so simple & easy receipe i like it today i will try this receipe i always whenever i want to make some receipes i open & read ur site. i appreciate ur all dishes. nancy
निशा: नैन्सी जी, बहुत बहुत धन्यवाद.

nisha ji this recipe is very nice

i like this recipe

hello aunty i m big fan of ur recipes & i hv tried a lot of them i want 2 know that mushroom ko katne & wash karne me kya precautions leni hai plz reply soon as i mgoing to make it tonight
निशा: शालिनी, मशरूम को धोने की आवश्यकता नहीं है इसे साफ कपड़े से पोंछ कर एक मशरूम के 4-6 टुकड़े करते हुये काट लीजिये.

i like the simplicity of your style of cooking. this recipe has turned out very good. keep going nishaji :)
निशा: Sharifa jI, आपको मेरा भी बहुत बहुत धन्यवाद.

Gazab yaar... gr8 site.. thanx

Nisha ji namaskar, aap ki yeh recipe maine try ki mujhe vaastav main bahut acchi lagi .Dhanyavaad.

nisha ji namaskar maine ye recipe banayi or mujhe or husband ko bahut hi pasand aayi thanku so much nisha ji
निशा: किरन जी, बहुत बहुत धन्यवाद.

Nisha ji namaste. Thank you for such a tasty recipes apki har 1 recipe bahut saral aur tasty hot I hai thank u again

Madhulika ji mai. Daily last 6 month se kafi dishis try karta hu kafi seekhane ko mila but kafi recipies like dhokala n all kafi sanan waist hua ajtak dhokala nahi bana sahi se

Aunti daal bnate time daal or pani ka anupat kitna rakhein jisse ki pani pressure cooker se bahr na nikle plz btaye
निशा: रेनू जी, कुकर में दाल और पानी की मात्रा 1/3 से अधिक नहीं भरा होना चाहिये कुकर से पानी बाहर नहीं आता.