Spinach Cheela Recipe - Palak Chilla Recipe Besan palak chilla is very tasty and nutritious. Besan Palak chilla can be eaten in the morning as breakfast or during the evening as snacks when we are a little hungry. Chilla tastes delicious when packed in the tiffin and children really like it. Ingredients for Besan palak chilla Gram flour (Besan) - 1 cup Spinach (Palak) - 1 cup (Finely cut) Oil - 2-3 tbsp Green chilli (Hari mirch) - 1-2 tbsp (Finely chopped) Ginger (Adrak) - 1 tsp paste or i inch grated Carom seeds (Ajwain) - ⅛ tsp Red chilli powder (Lal mirch powder) - ⅛ tsp Salt (Namak) - ½ tsp How to make Besan palak chilla Filter the gram flour and put it in a bowl. Add some water to it and prepare a soft mixture. Make sure the mixture is a little soft as compared to the mixture of a pakora. Add green chilli, ginger paste, roasted carom seeds, red chilli powder and salt to it. Mix well. Add spinach and mix thoroughly. We have used ¾ cup water to prepare this mixture. Cover the batter and keep it aside for 10 minutes till it becomes fluffy. Heat a pan and add oil to it. Spread the oil evenly all over the pan using a tissue. Now put 2-3 tbsp batter on the pan and spread it thin all over with the help of a spoon. Make sure that the pan is medium hot, otherwise it would be very difficult to spread the batter. Put a little oil on all sides of the dosa. Put a little oil on top of the chilla as well. Now fry the chilla on medium flame till it is golden brown. Turn on the side of the chilla once it is golden brown. Put the chilla on a plate once it is golden brown from both sides. Prepare all the chilla similarly. Very tasty chilla is now ready. Serve the besan palak chilla along with curd, pickle or chutney. Suggestions : You can even grind the spinach and make a paste and add it to the gram flour instead of cutting it into pieces.

Thanks ..aaj maine palak cheela banaya ...bhut achcha laga aasani se taiyR hone wala best in breakfast
निशा: अंजू जी, बहुत बहुत धन्यवाद.

madam ji, agar palak ko puree bna kr besan me daal kr cheela banaya jaye to kaisa rahega. mere khyaal se hara dhania, podina aur methi se bhi dono tarike se cheele banaye ja sakte hai?
निशा: संदीप जी अवश्य पालक प्यूरी बनाकर बेसन में मिलाकर चीला अच्छा बनेगा, मेथी, और पोदीना कम मात्रा में डालना होगा, इनका स्वाद तीखा होता है, हरे धनिये से भी चीला बनाया जा सकता है.

TASTY CHEELAS

Mam..ur recipes are so good..I spent my whole day in reading ur recipes..I will make it for my family specially for my father in law..he is very fond of different dishes..thank u so much
निशा: चारू, आप बहुत अच्छी है, बहुत बहुत धन्यवाद.

This recipe is really wonderful. Till today I used to prepare only besan chilla. But now I got the idea for variation in that. My husband and Dewar likes such snacks in evening time. I m sure they will like this recipe. Thanks Nisha mam.
निशा: श्वेता जी, बहुत बहुत धन्यवाद...

Nisha ji.....kabhi kabhi mera besan ka cheela soft nahi rehta and tiffin mein dene par dry ho jata hai , dhik se chew bhi nahi hota hai.
निशा: खुशी जी, बैटर में थोड़ा 1-2 छोटी चम्मच तेल डालकर मिला लीजिये, चीला सोफ्ट बनेगा.

Thanks you Nisha ji for these recipes, all recipes are very tasty I am trying all your recipes.
निशा: रश्मी जी, बहुत बहुत धन्यवाद.

nisha ji your receipe is very good. nisha ji i am also intrested for the cooking & day by day i am arise for any food in my home.
निशा: संदीप जी, बहुत बहुत धन्यवाद.

nisha ji mera besan ka chila crispy nhi banta
निशा: बीना जी, बेसन का चीला को नीचे की ओर से मीडियम आग पर अच्छा ब्राउन होने तक सेकिये, अच्छा और क्रिस्पी बनेगा, और अधिक क्रिस्पी करने के लिये, उसमें थोड़ा चावल का आटा मिलाया जा सकता है.

Soooooo delicious ...thanks ji

Nishaji aap ki recipi bahot achchhi aur aasan hoti hai maine aapki bahot recip banai hai bahot achcchi bani....mm....thanks mam
निशा: मनीषा जी, बहुत बहुत धन्यवाद.

Kya isme sweetcorn bhi dal sakte hain
निशा: मधु जी हां डाले जा सकते हैं, लेकिन उन्हैं पीस कर बैटर में मिलायें, अच्छा स्वाद आयेगा.

very nice chilla my husband like so much i am very thankfull to you nisha ji
निशा: प्रिया जी, बहुत बहुत धन्यवाद.

This is a great recipe... I even tried fenugreek leaves instead of spinach... N it tastes delicious. And now my kid doesn't deny to eat these green leafy vegetables :-)

Nisha ji, pyuri kya hota hai aap ne is recipe mein likha hai ki palak pyuri banakar bhi besan mein mila sakte hai.....plz rply soon
निशा: राजश्री जी, प्यूरी का मतलब पालक को पीस कर उसका पेस्ट बना लीजिए.

निशा जी,आपकी रैसीप बहुत बहुत अच्छी होती है, हमें बहुत कुछ सीखने को मिलता हैं।बहुत बहुत धन्यवाद।
निशा: मिनाक्षी जी, बहुत बहुत धन्यवाद.