During fast we generally use samvat rice, kuttu ka atta or singhare ka atta. The dosa made using samvat rice is very tasty.Ingredients for Samvat Rice DosaSamvat rice - 1 cupSinghara atta - ½ cupGhee - 2-3 tbspSendha Namak - ½ tspBlack pepper powder (Kali mirch powder) - ¼ tspCoriander leaves (Hara Dhaniya) - 2-3 tbspIngredients for chutneyGreen coconut - 1 cup (Grated)Curd (Dahi) - ½ cupSendha Namak - ¾ tspBlack pepper (Kali mirch) - ½ tspSesame seeds (Til) - 1 tspGhee - 1 tspHow to make samvat rice dosaTo make the dosa wash the samvat rice properly. Soak them in water for about 2 hours. Now remove the water from the rice. Add rice and water to the mixer and grind. Now pour this paste in a bowl and add singhara atta to it. Add a little water to the batter if it has a thick consistency. The batter should have a thin consistency so that it can spread easily over a pan. Now add sendha namak, black pepper and coriander leaves to it and mix well. Cover the batter and keep it aside for 15-20 minutes. The batter will set and will be ready for use. Heat a pan. Apply oil to it and make it smooth. Pour 1-2 tbsp batter on the pan and spread it evenly. Put a little oil on all sides of the dosa. Now put a little oil on top of the dosa as well. Fry the dosa till it is golden brown. Turn on the side of the dosa once it is golden brown. Once the dosa is golden brown from both sides remove it from the pan and put it on a plate spread over a tissue. Fry all the dosa similarly. How to make the ChutneyAdd coconut, curd, sendha namak and black pepper powder to the mixer and grind well. Add ghee to a pan. Once the ghee is melted, add sesame seeds to it and roast till they become golden brown in colour. Our tadka is ready. Now add this tadka to the chutney. Coconut chutney is now ready. Samvat rice dosa tastes delicious when served along with coconut chutney.Suggestions :While making samvat rice dosa we have added singhara atta, but we can add kuttu atta as well.In place of ghee we can roast the sesame seeds in oil also.We can even add coriander leaves and peanuts in the coconut chutney. This will help to increase it’s taste.

fantastic i & my family enjoying your recipes.

i tried this and turned out great! thanks!

so easy & very testy

nice recipe

does this dosa stay fresh if packed in a tiffin...
निशा: वीना जी, अच्छा लगेगा, लेकिन टिफिन में व्रत के अलावा सामान्य दोसा रखें तो अधिक अच्छा होगा.

veg pizza very esay diss

Nisha ji main apki likhi recipe almost padhti hunpar aaj main apse kuvh aur janana chahti hun ummid hain aap dost samjkar meri madad jarut karengi, kya aap ye blog likhne ke paide milte hainadd post karke to paise koundrta hain add co. Kaise plx tellme full process

Mam....hara nariyal aur kachha nariyal me kya fark h?plz reply
निशा: प्रीती जी, हरा नारियल और कच्चा नारियल एक ही होते हैं.

Nisha ji kya sma k atte se bna skte h isse bina chawal ko pani me bhigoye ??????
निशा: काव्या जी हां, इसे समा के आटे से भी बनाया जा सकता है.

agar jaldi banaho kyo office jate hai to subhe nikhalte hai let aati hai to jaldi ke liye

Kya ham is dose ko masala dose ki tarah bhi bana sakte hai?
निशा: पूनम जी, अगर आप व्रत के लिए ही इसे मसाला दोसा की तरह बनाना चाहती हैं तो स्टफिंग के लिए आलू को साधारण तरीके से जीरे से छौंक लीजिए और सेन्धा नमक का ही उपयोग कीजिए.

Nisha ji fantastic your dishes i like your recipe, me &my family enjoyed your recipes
निशा: पूजा जी, आपका बहुत बहुत धन्यवाद.

Not only this but all your recipes are authentic and your explanation is very vivid.Thanks,
निशा: उमा जी, बहुत बहुत धन्यवाद.

Badhiya recipe

Recipe is good will try