Spinach Dhokla Recipe Palak dhokla can be made in two colours. This dhokla is very tasty and nutritious. We can make palak dhokla and eat it in the morning as breakfast or during the evening as snacks. Ingredients required for making palak dhokla Semolina (Suji) - ¾ cup or 150 gram Gram flour (Besan) - ¾ cup or 100 gram Palak Paste - ¾ cup Curd - 1 ¼ cup or 300 gram Oil - 4 tbsp Green chilly (Hari mirch) - 2 (Finely chopped) Ginger (Adrak) - 1 inch Lemon juice (Nimbu ras) - 2 tsp Salt (Namak) - 1 ¼ tsp Eno Fruit salt - 1 ½ tbsp Curry leaves - 10-12 Mustard seeds (rai) - ½ tsp Green chilly (Hari mirch) - 2-3 (cut lengthwise) Sesame (Til) - 2 tsp How to make Palak Dhokla Recipe To make palak puree, wash the spinach properly and remove the stems. Put the spinach in a sieve so that all the water gets dried. Add it to the mixer and grind to make a fine paste. To prepare the spinach paste, add ¾ cup curd to a bowl. Add ¾ cup palak paste. Now add suji as well. Add a little ginger and green chilly and leave some of it to be used in the besan batter. Now add ¾ tsp salt and 2 tsp oil to it. Mix everything well. If the milk that we have taken is fresh, then add 1-2 tsp lemon juice to it and mix well. Keep the batter aside for about 15 minutes. So that the semolina gets fluffy and is ready to be used. Add ½ cup curd in another bowl. Also add ¾ cup besan to the bowl. Keep mixing it till the mixture becomes smooth. Add green chilly, ginger, ½ tsp salt, 1 tsp oil and 1 tsp lemon juice to the bowl. Mix everything thoroughly. We will add a little water to make the batter a little thin. The batter should have a consistency just like the one of a pakora batter. Keep the batter aside for 15 minutes. The besan will get fluffy and will be ready to use. To prepare the dhokla, take such a utensil that fits inside a pan easily. Put a little oil in the utensil and make it smooth. Spread the oil all over using your fingers. Now we will add 1 tbsp eno fruit salt to it. Mix it a little. The mixture will become fluffy. Pour the mixture in the utensil and spread it evenly all over. Add 2 or 2 ½ cup water in a bowl and let it boil. Once the water in the pan starts boiling, put the dhokla on top of the stand. Now cover it. Cook the dhokla for 20 minutes. To check the dhokla, insert a knife inside the dhokla. If no dhokla sticks to the knife then it means that our dhokla is ready. Whereas if the dhokla sticks on the knife then cook it for some more time. Leave it for 5-10 minutes, so that it get’s cool. After that we will take it out from the utensil and temper it. Firstly separate the dhokla from the utensil from all sides using a knife. Now put a plate on top of it. Turn its side and pat a little. Take out the dhokla in a plate. Now cut the dhokla into pieces as per our choice. Now we will temper the dhokla. Put oil in a pan. Once the oil is hot add mustard seeds to it. When the mustard seeds are roasted add curry leaves, green chilli and sesame to it. Roast them a little. Now put the tadka on top of the dhokla. Spread the tadka on all sides using a spoon. Very tasty palak dhokla is prepared. Palak dhokla can be served along with coriander chutney, tomato sauce or any other sauce of your choice. Suggestions : Make sure that the dhokla batter is neither too thick nor too thin. Add eno fruit salt once the dhokla mixture is almost ready. Do not stir the mixture too much after adding eno fruit salt. The dhokla can also be made in a cooker. We can put the utensil inside the cooker in the same way. If you are preparing the dhokla in a cooker then do not put a vessel on it.

happy navratri didi,aap plz mere liye dal dhokli aur south indian curries ki recipe likhiye
निशा: हेतल मैं कोशिश करूंगी.

wow nisha ji nice reciepe i'll try it....

superb dish!

nisha g muje cake bnane ki recepies chaiye
निशा: लीना, वेबसाइट पर कई तरह के केक की रेसिपी उपलब्ध है, सर्च बटन पर केक लिखकर रेसिपी सर्च कर सकते हैं.

superub receipe of palak dhokla......thanks

thanks.....nishaji for this recepie

thanks for good recepie

nisha ji..thanks alot..aap recipes ko bahut saral tareeke se explain karte ho.. maine besan ke ladoo try kiye they jo ki first time ke hisab se bht achche ban gye they..aur iske liye apko dher sara dhanyabaad...aap aise hi nyi nyi dishes hame batate rahiye
निशा: गीता जी हां मैं हमेशा ही काम करने की कोशिश करती रहूंगी, बहुत बहुत धन्यवाद.

nisha ji pls batayen ki eno fruit salt kahan se milega..
निशा: गीता, ईनो फ्रूट साल्ट मैडिकल शोप पर और किराना स्टोर पर मिल जाता है.

waw,...kitani sundar dikh rahe he dokale.

nisha ji plz bataiye na Kababas kaise banaye jate hain?jaise paneer tikka ya fir soyabeen k kababs plzzzregardsRoma

dal or chawal ke thokle ke ingredients bataiye plz

Hello Nishaji...beautiful and tempting recipe...surely want to give it a try...can u plz how many days it can be stored in fridge?
निशा: संध्या जी, ढोकला को फ्रिज में रखकर 2 दिन तक खाया जा सकता है.

so nice as well as sandhya ji.

Hello MAMMam main aapki btai recipe har 3-4 din main koi na Koi recipes jarur try Krti hu or sahi hi recipes aksar bhot acchi Banti h.. Iske liye aapko bhot bhot thanks.....Mam koi b dokla bnate time eno Sault dalne ke baad hm use jaldi se halka milane me baad dokla bnane wale bartan main daal dete h jisse so accha fool jaye.. Mam aapse ye puchna h ki eno sault dalne ke baad agar peeche kuch samaan Bach jata h to pahela dokla banne ke baad (20 min. Baad) agar fir se bacha hua saman jisme won sault pahele se Mila h agar use banate h to kiya wo b pahele wale ki hi tarah ban jayega????
निशा: गौरी जी, ईनो साल्ट डालने के इतनी देर बाद बनाया हुआ ढोकला उतना अच्छा नहीं फूलता, आप उसे भी बनाइये और अपने अनुभव यहां शेयर कीजिये.

yeh dhokala micro me kase banta? please batayei.
निशा:श्रीमती देशपान्डे, माइक्रोवेव मे बेसन ढोकला बनाने की रेसिपी उपलब्ध है, बिलकुल इसी तरह से इसे भी बनाया जा सकता है, माइक्रोवेव मे ढोकला के लिये लिंक निम्न है.

HiiiNisha ji ghar main cream kaise bnai jati h.. Plzz mujhe btayei

आप की बहुत चीज़ें मैंने बनाई है बहुत पसंद आई

hello nisha aunty, kya boiled palak ki pyuree dal sakte hain aur dhokla thali ke bajay bhagone me banaya ja sakte hai kya?

thanx Nisha Ji ... u r Awesome

Agar isme dahi nahi diya jay to kya koi pharak padega kya?
निशा: रीमा जी, ढोकला स्पंजी बनता है, जिसके लिये दही या कोई खट्टा स्वाद नीबू का रस या टाटरी औरे बेकिंग सोडा या ईनो साल्ट डाला जाता है, जिससे गैस बनती है और ढोकला स्पंजी बन जाता है, यानि कि दही या नीबू कुछ डालना आवश्यक है.

I really like and thank for your website, and mujhe aur meri mom ko is website me di gayi sari dises pasand hai...

Nisha g kya eno dal a jruri hai? Dahi k saath?

Nishaji.....agar dahi use nai karni ho to itne material me kitna nimbu ka ras use hoga? Thank u

hlo nisha ji. mujhe ye dhokla early morning bana kr le jana h tiffin me friends ke liye. to aisa kya h isme jo mai raat ko tayar krke rakh sakti hu taki subah ko jaldi se ban jaye ? pls suggest. kya dhokla raat ko bana kr rakh lu or subah me tadka laga kr le jau. or rat ko bana kr fridge me rakhu ya room temperature par. aaj kal sardi bhi h. pls reply asap.thanks
निशा: अनुराधा जी, ढोकला रात में बनाकर रख लीजिये, ढोकला को फ्रिज में रखिये और सुबह फ्रिज से निकाल कर आधा घंटा बाहर रख कर तड़का लगा कर आप इसे टिफिन में ले जा सकती हैं.

i make it as soon as possible..
निशा: पूजा जी, धन्यवाद.

hlo men, ky ham dahi ki jagha tatri powder ka use KR sakty hi. ha to kis tarha KR sakty hi. ky bata sakty hi app.
निशा: वंदना जी, टाटरी चने के टुकड़े के बराबर ले लीजिए.

Hello mam apne ne 3\4 cup bataya h measurement besan aur suji ka par 3\4 cup to aata nhi h size mai aap bta sakti h 1\2 cup se agar le to jayada le h ya kam
निशा: चिंकी जी, एाक कप से आधा 1/2 कप कहलाता है और 1/2 कप से आधा 1/4 कप कहलाता है, और 1/2 कप + 1/4 कप मिलकर 3/4 कप हो जाते हैं, ये मात्रा आधा कप से अधिक होती है.

sory mem matlal choti ispun ka haf KR due. ky ajj meny kebal ek Dana dali us se kuch b nhi hua.or mem tatri body ko nuksaan to nhi krti.
निशा: वंदना जी, हां आप सही समझ रही हैं, छोटी चम्मच का आधा करके ले लीजिये या 1.5 टेबल स्पून नीबू का रस ले लीजिये यानि कि एक बड़ा नीबू या 2 छोटे नीबू का रस यूज कर सकती हैं.

Hello nisha ji Kya mai eno fruit ki jagah baking powder dal sakti hoon
निशा: मनु जी, ईनो फ्रूट साल्ट की जगह बेकिंग सोडा यूज कर सकते हैं. इसमें बेकिंग पाउडर इस्तेमाल नही किया जाता.

Hello I make matar dhoklas with same recipe, it also comes out well. Now will definitely try paalak dhokla. Looks yummy n healthy too.
निशा: स्वाति जी, अपना अनुभव शेयर करने के लिए बहुत बहुत धन्यवाद. मै आशा करती हूं कि आपका पालक ढोकला भी अच्छा बने.

nice receipe mam
निशा: महिमा जी, बहुत बहुत धन्यवाद.

I have tried it......it was delicious
निशा: निधि जी, बहुत बहुत धन्यवाद.

Eno fruit salt dena jaruri hai kya baking powder dugi to
निशा: राधिका जी, अगर आप बेकिंग पाउडर डाल रही हैं तो इसमें ईनो डालने की आवश्यकता नहीं है.