Two Layer Chocolate BurfiYou can get the taste of both mawa burfi and chocolate burfi together in the two layered chocolate burfi. It is as much delicious in eating as much tempting it is by its appearance.We can make it on any festival or any special occasion. Ingredients required for the layer of mawa burfiMawa - 1.5 cup (300 gram) crushedPowdered sugar (cheeni) - ½ cup (100 gram)Cardamom (elaichi) - 5-6. In powder formIngredients required for the layer of chocolate burfiMawa - 1 cup (200 gram) crushedPowdered sugar (cheeni) - ⅓ cup (70 gram)Cocoa powder - 2 tbspGhee - 2 tbspHow to make Double Layered Chocolate BurfiTo make mawa chocolate burfi, first we will make a layer of mawa burfi and then freeze a chocolate layer on top of it.Preparing Mawa Burfi LayerCrush the mawa using a kadukas, put 1 tbsp oil in a pan and let it heat, put the gas on low flame, once the ghee is melted, add the squeezed mawa and powdered sugar to it. Keep stirring it continuously and cook till the mixture of mawa and sugar is melted. After it is melted, cook it for 5-6 minutes on low flame. Keep stirring it. Add cardamom powder and mix it thoroughly. The mixture for the burfi is now ready to be frozen.Apply oil on a plate to make it smooth. Put the mixture on the plate to freeze and apply ghee on a spoon and with the help of the spoon spread the burfi all over smoothly. Keep the burfi aside for an hour and let it cool.Once the layer of mawa burfi is ready, we will spread the layer of chocolate burfi on top. Preparing Chocolate Burfi LayerThe plain burfi is now completely cool, after this to make chocolate burfi we will put 1 tsp ghee, squeezed mawa, powdered sugar and cocoa powder in a pan. Keep stirring it continuously and cook it on a low flame till the mawa and sugar are not melted. After it has melted, cook the mixture for another 4-5 minutes till it does not start boiling slightly. The chocolate mixture for making burfi is now ready to be frozen.Put the chocolate mixture on top of the plain burfi and with the spoon on which ghee is applied spread it evenly from all sides. To freeze the burfi keep it in a cool place for 2-4 hours, burfi will freeze. Mawa Chocolate burfi is now ready to be eaten. Cut the mawa chocolate burfi into big or small pieces as per your choice.Keep the burfi uncovered for 2-4 hours, once the burfi is dry, put it in a container and store it in the refrigerator and eat it for 8-10 days. SuggestionsTo make chocolate burfi measure and take 2 tbsp cocoa powder, if we take excess of cocoa powder then the taste of the burfi will become bitter.Cook the burfi on low flame and keep stirring it till the bottom of the pan. Very tasty burfi will be prepared.

Hello nisha ji,kya baat hai daily new recipe. lagta hai diwali ki tayari shuru ho gayi hai. HAPPY DIWALI.
निशा: ममता जी आपको भी दीपावली की शुभकामनायें.

bht achi lag rahi h.. i will surely try this

Nice recipes i will try it

nisha thanx for this intresting recipie ye bacho ko b bahut pasnad aayegi ...kya me mava barfi vaali layer ki jagah aur koi layer vaali berfi use kar sakte h ...kyu ki isme to maava bahut lagega ...aur agar le sakte h to kaunsi le sakte h....
निशा: रितु, ये बर्फी तो मावा की हैं इसमें मावा बर्फी की लेयर ही बनानी होती है.

Hello Nisha Ji Chocolate Mawa Barfi bnane k liye Kya ghar me hi taiyar kiya gya mawa use kiya ja sakta hai kyounki marjet me jo taiyar mawa milta hai ek to vo bht costly hota hai or use milawat bhi ki jati hai please reply soon is se barfi k taste me koi farak to nhi padega na...........
निशा: दीपीका जी हां घर में बना मावा ले सकते हैं, बर्फी और भी अधिक स्वादिष्ट बनेगी.

nisha ji,hum gher par mawa kaise bana sakte hain,plz batayen.
निशा: प्रीती, मावा बनाने की रैसिपी वेबसाइट पर उपलब्ध है, सर्च बटन पर how to make mawa लिखकर रैसिपी सर्च कर सकते हैं.

Preeti ji, write 'mawa' in search and press enter.

Namste Nisha ji , i am try this recipes and bahut aachi bani

coffy powder hi coco powder hota hai kya please bataye
निशा: दीपा, काफी पाउडर और कोको पाउडर दोंनो अलग अलग है.

nisha ji, I am visiting your site for many days. U and ur ways are awesome. Thanx

HAPPY DIWALI NISHAMAM aap ki website se bahutsari receipes sikhi aur mainey banaiyee. kaju katli, besan ki sev, farsi puri, besan ke ladoo sabhi achchey baney. do baar aap ko comment likhey they aur aap ne uska answer bhi diya. I hope is bar bhi aap answer deghi. once again wish u and your family members a very happy diwali. jo kuch bhi sikhaya uske liye dil se sukriya.
निशा: सोनाली, बहुत बहुत धन्यवाद, और सभी को दिपावली की शुभकामनायें.

Thanks for quick reply....!!

Aunty paneer lababdaar kaise banta hai ??
निशा: हिना, मैं इसे बनाने की कोशिश करूंगी.

nisha ji pls read this msg.....ye diwali mere liye bahut khas ban gai becaus of u nisha ji ...muge sweets me aate kaa halwa b nai banana aata tha but is diwali mene aapki site se seekh kar BESAN KI BURFY ,CHOCLAT MAWA BURFY ,AND COCONUT BURFY BANAI AND ALSO NAMKEEN ME POHA NAMKEEN AND MEDE KI MATHRI BANAIu know nisha ji meri all sweets perrrrrfect bani aur muge raama shaama karne aaye logo ki dher saari taarif mili...TTTHHHHAAAAAAAAAAAAANK U SO MUCH mere husband ko abi b believ nai ho rha ki ye sab mene banai h
निशा: रितु जी, मुझे बहुत खुशी हुई, आपको मेरी ओर से बहुत बहुत धन्यवाद.

meri banai sweets ki pics me aapke saath share karna chahti hu ...........how it is possible

helllo madem ji , kya hum rasgulle banane ke liye kisi trusted cmpny ka fullcream milk use kar sakte h ? like amul ..... kya is dudh se ache rasgulle ban sakte h ?
निशा: दलपत जी, रसगुल्ला गाय के दूध से बने छैना से बहुत अच्छे बनते हैं लेकिन गाय का दूध आसानी से नहीं मिल पाता है, अमूल का फुल क्रीम दूध अच्छा है इससे भी अच्छे रसगुल्ले बनाये जा सकते हैं.

I luv this recipe. Madam, I like your style of cooking. I want to say 'thanks' before some time I didn't knew anything but now I making special like you.
निशा: नम्रता जी आपको भी मेरा बहुत बहुत धन्यवाद.

Nisha Ji recipe mai kya hum logo market mai milne wali choclate like dairy milk ko bhi melt kar ke daal sakte hai, aur 1 aur baat ki kya cocoa powder ka taste real choclate jaisa hi aata hai? and 1 more thing thank u so much for uploading videos for us and aapki recipe bahut tasty hoti hai thank a lot for making this website. thank uuuuuuuuuuuu and reply as soon as possible
निशा: प्रियंका, बर्फी के लिये कोकोआ पाउडर ही यूज किया जाता है, इसका टेस्ट चौकलेट जैसा ही होता है.

Nisha ji i am waiting for your answer please reply as soon as possible

nisha ji cocoa powder ka colour jaisa apne dikhaya waisa nhi aa rha haiwha bahut light hai.....
निशा; संदीप जी अगर आप दी हुई मात्रा कोकोआ पाउडर की डाल रहे हैं तो कलर डार्क ही होना चाहिये.

hello madem i see ur recipe fist time that too good and so easy madem i am pakistani u make the Besan ladoo and u put in one think tagger plz tell me what that i am wating ur ur mail thanks
निशा: उसमान जी, तगार चीनी का दाने दार पाउडर होता है, इसको बनाने का तरीका वेबसाइट पर उपलब्ध है,सर्च बटन पर तगार लिखकर रेसिपी सर्च कर सकते हैं.

hi nisha ji ...... please aap doda burfi ki recipe bhi upload kar dijiye
निशा: आकाश में कोशिश करूंगी.

hello nisha ji like your recipes its to make this thank you for lovely video its really full video thank you this i m loving it:>
निशा; नाजिआ जी, आपको भी मेरा बहुत बहुत धन्यवाद.

hi,nisha ji muje ye janna tha ke coco powder kya hota hai?or ye bazar mai asani se milega kya?
निशा: निमरा, चौकलेट से कोकोआ बटर निकाल लिया जाता है, बचे पाउडर को कोकोआ कहलाता है, किराना शोप पर आसानी से मिल जाता है.

Namaskar nisha ji ,thank you for sharing such a nice recipe.kya coco powder ki jagah par melted chocolate use Mar sakte gain kya?
निशा: स्वाति जी हाँ अवश्य कर सकते हैं.

Nisha ji, can we use cocoa powder instead of chocolate powder?
निशा: दीपिका जी हां कोकोआ पाउडर यूज कर सकते हैं.

MAN, YE RECEPIES BAHUT BAHUT TESTY H THANKU SO MUCH FOR THIS RECEPI
निशा: डौली, बहुत बहुत धन्यवाद.

nisha g apke recipes muje bhut psend aae thanku
निशा: रुपाली जी, बहुत बहुत धन्यवाद.

I wanted to ask whether there is an alternative to using masa

Mem is rakhi par hmne burfi balusahi Besan barfi ello jelo banae sab acche baney bus 1 problem aa gai ki coco powder ka colour acha dark nahi aaya ap Kis brand ka cocoa powder use krte Hai bata dijiye please reply jarur karna thanks to you alot..

nisha ji aapki recipes to kamal ki hain.is se tasty dishes maine kabhi nahi khai.thankyou for telling such mouthwatering recipes
निशा: नूतल जी, बहुत बहुत धन्यवाद.

Aap Kis brand ka cocoa powder use krte ho please tell me hmne Jo powder use kiya tha uska colour acha nahi aaya please reply
निशा: किरन जी, हमने कैडबरी ब्रान्ड कोकोआ पाउडर यूज किया है.

nisha ji jo chini ka powder aapne use kiya hai wo simple ko mixsi me pees kar banaya jata hai ya usme or bhi kuch milate hai. meri banayi hui barfi sahi tarah se nahi jami.pls suggest
निशा: ममता जी चीनी को पीस कर ही पाउडर बनाया है. मिश्रण थोड़ा कम पका होने पर बर्फी अच्छी तरह नहीं जमती.

Hi Nisha Ji,Happy Diwali. Maine Kal Ye Barfi Banayi Lekin Meri Burfi Jami Nahi Wo Aj Tak Waisi Hi thi.
निशा: स्वाति जी, बर्फी कम पकाई गई है, आप इसे फ्रिज में रखकर जमने दीजिये और तब इसके टुकड़े कर लीजिये, अगली बार प्लीज वीडियो एक बार और देख लीजिये, थोड़ी सी बर्फी बनाइये, थोड़ी सी प्रेक्टिस से सारी प्रोब्लम सोल्ब हो जाती हैं.

hi Nishaji, aap ne kaha jamana,kya uska matlab naturally jamana ya phir refrigerator mein rakhna? aur kya mein barfi banake refrigerator mein dhake kal ke liye use kar sakti hu?plz reply soonThnks in advance
निशा: अदिति जी, बर्फी को जल्दी जमाने के लिये फ्रिज में रखा जा सकता है.

I made mawa at home it was not pure white in color.
निशा: अशोक जी, दूध में मिलाबट होने से मावा का कलर हल्का ब्राउन रहता है या फिर मावा को अधिक देर तक पकाने और भूनने से भी एसा हो सकता है.

Hi NishaI tried to make the chocklate barfi. When I added the ghee and then grated khoya and sugar I cooked it but as your mixture melts mine never melted. I cooked it for a long time but it never melted. What could be the reason. The only thing I did was I had grated the khoya and frozen it. I had thawed it before making the burfi. Thanks for your assistance

Nishaji kya khoye ki jagh milk powder use kar sakte hai plese bataeye Thanks
निशा: मनीषा जी, मिल्क पाउडर से भी ये बर्फी बनाई जा सकती है.

hello nisha mam i always search your site for different taste. i really like the way you make the food. my husband is really a good cook. he also appreciate your recipe.

Nishaji, thank you for this lovely recipe. My burfi came out really very good. Thank you for making all your recipes for user friendly. 

Men pander cake nahi udha raja he kyo

I want more sugar free sweet varites where chocolate is used in different

Namste jee Koko kya hai?
निशा: अजय जी, कोको एक प्रकार की बीन्स होती हैं, जिसके पाउडर का इस्तेमाल चॉकलेट, केक, आइसक्रीम इत्यादि बनाने के लिए होता है.

Hello Nisha Madam,You share your talent in one of the best ways, with all Recipe in English, Hindi also with a Video. Thank you so much fro the humble gesture.
निशा: अनिता जी, आपको भी मेरी ओर से बहुत बहुत धन्यवाद.

Hello nisha ji,dhaniyad itne sundar tarike se barfi bnana sikhane ke liye mai apki sari recipes follow krti hu
निशा: अंजू जी, बहुत बहुत धन्यवाद.

kya hum cocoa powder ki place pe kuch aur use kr skte hai
निशा: सुहानी जी, आप इसमें चॉकलेट पाउडर का उपयोग कर सकती हैं.

thanks alot NISHAJI for chocolate mawa burfi .i prepared very tasty .all liked this sweet very much

Hello nisha ji, Aapki recipes itni simple aur full proof hoti hai main kisi bhi occassion pe inko bana sakte.. Aapka explain karne ka tarika aur gentle gesture appko unique banata hai.. Thanks a lot..