This recipe in EnglishDrumstick pickle is very delicious. Only raw drumstick .i.e. without seeds and soft drumsticks are required for making pickle.Ingredients for drumstick pickleDrumstick - 300 gramsSalt - 1 tspMustard oil - 1/3 cupAsafoetida - 2-3 pinchTurmeric powder - 1 tspFennel powder - 1 tspRed chilly powder - ¼ tspBlack pepper powder - ¼ tspYellow mustard powder - 2 tbspVinegar - 1 tbspHow to make drumstick pickleFor making drumstick pickle firstly wash and pat dry them. Cut them into ¾ - 1 inch pieces lengthwise add 1 tsp salt and store it in any container for 3 days. Stir the beans daily with spoon.How to make pickle from drumstick kept for 3 days in salt:Take oil in a pan and place it on flame for heating. Turn off the gas and place on the surface. When oil gets little cold, add asafoetida, turmeric powder, fennel powder and mix well. Also add drumstick, salt, red chilly powder, mustard powder and black pepper powder. Mix all ingredients really well.Drumstick pickle is ready. Store the pickle in any glass or plastic container when it cools down completely. After 3 days pickle becomes sour and very delicious. All spices get absorb in the drumstick.Stir the pickle daily once in a day. Serve the pickle with chapatti or parantha and enjoy eating.This drumstick pickle can be stored for 1-2 months. if you wish to have longer shelf life of the pickle then add more oil into it so that the pickle remains soaked in the oil completely.Suggestion:Wash the container used for storing pickle first with warm water and place in sunlight.Use a clean and dry spoon for taking out pickle. Make sure your hands are also dry and cleanStir the pickle with the same spoon as it increases its shelf life.

nisha didi,sahjan ki phalli ki sabji banana bhi bataye,hame sirf sambar mein dalna pata hai.
निशा: मनु, मैं कोशिश करूंगी.

mannu ji aap sahjan ki phali ko aaloo ke sath sookhi sahjan ki phali aaloo ki sabji bana sakti hai,jo bahut hi swadisht hoti hai aur healthy bhi......so u can try....

पहली बार सुना ..जरूर बनाऊंगी इस बार

Dear madam,here you are showing drumstick pickle, but i know very well it not drumstick, it is something else because drumstick used in sambhar in south india we are using it.
निशा: राजेन्द्र ये कच्ची ड्रम स्टिक है.

Thanks Ritu I will try with potato,and Rajendra ji this is very tender drumsticks,what we use in sambar are big ones....

but they are bitter,when we cook them with potato.

निशा जी ,बाज़ार के घटिया unhealthy वयंजनो से बचाने के लिए धन्यवाद् .......आचार में बाज़ार के सिरके के स्थान पर एप्पल साइडर vingar दाल सकते हैं क्या ?

drumstics are very rich source of Iron,mg,p,ca,vit c and vit B.it has high ouantity of minerals in comparison to any other source,except this pickle ,soup can also prepared,it can be given to children under nourishment and old age person.the soup can be prepared as per uor taste

coconut aur hydrabadi biryani kaise bnate h

Good recipes

It helped me a lot....:)

Thanks a lot ,nisha mam,,4 the helpful site

Mam kay sahgan ki Falion ko Swanjene ki Falian bhi kahete hen.
निशा: शशि जी हां, कहते हैं.

We want more recipes for learn the various dishes.

mam pili sarso kya hoti h mam plz rply

Nishaji your recepie's are very authentic and very helpful for new generation,because they are forgetting indian culture.
निशा: हेमाक्षी जी, बहुत बहुत धन्यवाद.

Thank you mamPlease sahjan ki phoolon ki sabzi bhi bataiye.
निशा: वीना जी, अवश्य अगर ये बाजार में मिले तो मैं जरूर बनाऊंगी.

आई लाइक रेसिपी वेरीमच.थैंक्स.
निशा: सिनाइल जी, बहुत बहुत धन्यवाद.

मेरा प्रश्न ये है की क्या केवल पतली और मुलायम सेह्जन की फलियो का ही अचार बन सकता है मोटे वाले का नही?
निशा: ऋतु जी, आप उनसे भी अचार बना सकती हैं.

Namak laganey key 3 din baad esy dhona bhe hai kya
निशा: सन्नी जी, नही, इन्हें धोने की आवश्यकता नही हैं.

How to make Babool ka achar?

सिरका kon sa
निशा: इलियास जी, कोई भी सिरका इसमें डाला जा सकता है.

nisha ji good eveningdurmstick ke kuch aise recipe batye jinki marketing bhi ki jaa sake

mem kya aap Oyster mushroom ke achar ki recipe bata sakti hain

I made amla candy .It is very good.now I will make drumstic pickle.

Very nice

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Achar ko lambe samay tak rakhne ke liye usmein kya dala jata hai