This recipe in EnglishGolden syrup is used for making cake, cookies and pancake. It looks like honey or corn syrup. Golden syrup is made during refining the sugar and is available only at big grocery stores. If golden syrup is not available to you make it at your home.Ingredients for Golden Syrup.Sugar - 1 cupLemon - 1 medium sizeWater - ¼ cupHow to make Golden Syrup at home.For making golden syrup use 2 utensils, one for caramelizing sugar and other for making sugar syrup. Both the utensil should have thick base. Equally add sugar to both the utensils. Squeeze lemon to get juice out of it.Add water in one utensil with sugar and place it on stove. Keep the flame medium and stir occasionally. Cook until it melts properly. When the sugar dissolves completely turn off the gas and add lemon juice to it. Lemon juice prevents sugar from getting caramelize again.Now place the other utensil on gas at medium flame and stir constantly. In few moments it will start to melt. Keep stirring constantly. Cook until it melts properly and gets caramelized. When form starts to from at the surface of the sugar and it starts to caramelize then reduce the flame to minimum and add the warm sugar syrup into it with spoon in little quantity at a time and keep stirring it constantly. Make sure the sugar syrup is warm. If the sugar syrup is not warm it may lead to formation of lumps in the caramelize sugar.When sugar syrup mixes nicely into the caramelize sugar, then turn off the gas. Strain the mixture once it cools down a little. Don’t wait for getting it cooled down completely as the golden syrup may become thick and it would be difficult to strain it.Golden syrup is ready. Use it for making cake, cookies or cold drinks.Suggestion:If you wish to have nuttier flavor then after squeezing the juice from lemon, finely chop its skin and add once when sugar caramelizes.If the golden syrup is too thick then add more water into it.

nisha didi golden syrup ek bar banake rakhne ke baad kitne din use kar sakte hai?aur ye bottle mein bharne ke baad bahot gadha to nahi ho jayega ?
निशा: मनु, ये सीरप को 6 महिने से भी अधिक रखकर यूज किया जा सकता है.

nisha didi rajasthani dal ki poori ka video banaye na....

mam ur site made cooking easy ur my cooking guru
निशा: कल्यानी जी बहुत बहुत धन्यवाद.

निशा ; जी आपकी रेसिपी का जवाब नही अब खाना बनाने मे मज़ा आने लगा हे आशा हे आप यूही मार्गदर्शन करती रहेगी धन्यवाद .
निशा: सरोज, आपके ये कमेन्ट मेरा उत्साह बढ़ाते हैं, मुझे काम करने की शक्ति देते हैं, बहुत बहुत धन्यवाद.

than aunty than i cant find it on my country.
निशा: मो.आप इसे घर पर आसानी से बना सकते हैं.

i can use it for rasgulla
निशा: मो. इस सीरप को कुकीज में यूज करते हैं रसगुल्ले के लिये यूज नहीं करते.

aap aur new recips dikhye

Aap koi be recipe itni aasani se sikha deti hain ki jisko cooking nahi aati vo bhi aasani se sikh le. Thanks a ton I hv learnt lot of receipes from ur website
निशा: गीता, बहुत बहुत धन्यवाद.

Nisha Ji esme preservative Dal Sakte Hai kyaor Mujhe medicine syrup ka Base kese banate hai kya aap batayege with preservative mujhe mere mail par send kare Hindi me Thanks

can we use steel cut oats in place of rolledoats, for making oat crunchies ?

Hello mam, mam aapka receipe batane ka tarika bahut hi acha hota hai thank you mam golden syrup ka usr kyo kiya jata hai and isko kaise n kitni quantity me use karna chahiy
निशा: लक्ष्मी जी, गोल्डन सीरप से को बेकिंग और मिठाइयों में उसके अलग स्वाद के लिये यूज किया जाता है, कार्न सीरप की जगह भी गोल्डन सीरप का यूज करते हैं.

ma'am hum isse freeze krenge to syrup thick ho jaega kya...?

mam aapke batane ka tareeka bahut acha hain .aapke bataye hue tareeke se khaana banaane mai bahut majja aata hain .plz aap daibaties logo ke liye kuch buiscuits ke recipe bhi bataye.
निशा: अंजना जी, बहुत बहुत धन्यवाद. मैं जरूर बनाने की कोशिश करूंगी.

Nisha ji ...ur recipes r really nice..bt how to make chocolate syrup
निशा: प्रियंका जी, मैं जल्द ही इसे बनाने की कोशिश करूंगी. धन्यवाद.

Mam, iski ek cup sugar se kitni quantity taiyaar hogi
निशा: प्रोमिला जी, 1 कप चीनी से लगभग आधा कप गोल्डन सीरप बन जायेगा.

Namaste Nisha ji golden syrup ko caremel syrup bhi kehte hai kya or market mai jo cremica ka caremel syrup milta hai wo cookies mai use kar sakte hai kya
निशा: साक्षी जी इसे कैरेमल सीरप कहते हैं और आप इसे कुकीज में यूज कर सकते हैं.

Nisha ji kya hum is syrup me "rasna" ya ru afja ke flavour dal ke use kr sakte he aur agar ye flavour dale to syrup kitne din tk use kiya ja sakta he.
निशा: अनजुम जी, ये सीरप में मेल्टैड शुगर का फ्लेवर है, इसमें और कोई फ्लेवर नहीं डाला जाता है और इसे फ्रिज में लम्बे समय तक रखा जा सकता है.