mujhe aapse paneer kaise banta hai janna hai please mujhe bataye, aapki resepies bhut hi acc-hchi hai mujhe bhut help milta hai
निशा: शारदा, पनीर कैसे बनता है ये तो पहले से दिया हुआ है.विविध कालम में जाकर देख लीजिये.

Tins recipe in EnglishWhat type of arbi do you like? let's use (Bengali Arbi Recipe). This bigger than general arbi. This is also delicious. Today we prepare Bengali Arbi Recipe.Ingredients Bengali Arbi RecipeBangali Arbi- 300 GmsTamato- 2 to 3Green Chilli- 2Ginger- 1 inch in lengthCurd- One small spoonOil- 2 two tablespoonAsafetida- 1- 2 pinchBishop weed- 1/2 small spoonTurmeric powder - 1/4 small spoonCoriander Powder- 1 small spoonRed chilli powder- 1/4 small spoonGaram masala- 1/4 small spoonGreen coriander- 1 tablespoon (sliced)How to make Bengali Arbi RecipeWash the arbi, peel it and cut them into 1/2 inch round shape properly.Grind the tomato, green chilli and ginger finely in a grinder. Put the curd into the paste and grind again.Take a cooker and put the oil into it. Put 3 to 4 pieces of arbi in the hot oil and turnover them till they turn pink. Now take out these pieces of arbi in a bowl. To fry rest of these arbi follow the same method. (To fry these pieces of arbi less oil is consumed). Slow down the burner and if some amount of oil is present in the cooker, remove the oil. Only 1 tablespoon oil is required for making the tari of arbi.Put asafetida and bishop weed (ajwayan) into the hot oil in the cooker. when the bishop weed turns brown, put the turmeric powder, coriander powder and chilli powder into it and stir the masala. Now put the paste of tomato and curd into the masala.Continue stirring till the oil is released from the masala. Now put fried arbi and salt into the pan and fry it for 2 to 3 minutes. Pour a small glass of water into the pan and close the cooker. Cook the recipe till the whistle of the cooker bolws for once. Turn off the cooker. Open the cooker after it is released from the pressure. Mix the garam masala properly into the recipe. The Bengali Arbi Recipe is ready.Take out this recipe in a bowl and garnish it with the gree coriander. You can eat it with bread.nann and chapatti.

thank you very much itni achi recepies k liye........mujhe please fried arbi ki recepie batayie.......kaise banate hai usse bina boil kare?
निशा: शिवानी, जी अवश्य, हम ये रैसिपी लिखेंगे.

nisha ji please bataiye na ke bangali arbi kya hai iske or kya kya naam hai?.
निशा: घजाला, ये बड़े आकार की अरबी होती है.

kahi yeh kachchu to nahi jo zameen k mitti se nikalta hai yeh usi type ka lag raha hai.

ग़ज़ाला जी,आपने बिलकुल सही पहचाना है.इसे उत्तर प्रदेश,मध्य प्रदेश,राजस्थान में अरबी और बिहार,बंगाल में कच्चू कहा जाता है.

please mujhe bangali arbi ki aur recipies batayiye

Your recipe is Jain. Pl let me know how and when can I add ground onion garlic masala?Thanks
निशा: मीनाक्षी जी, तेल में जीरा भूनने के बाद, प्याज और लहसन भून लीलिये और बाकी सारी चीजें इसी तरह डालकर सब्जी बना लीजिये.

Aap ki recipe Muje Jaldi smj aati hai thank you very much simpler ideas
निशा: प्रियम जी, आपको भी मेरी ओर से बहुत-बहुत धन्यवाद.