37 Comments

BELOW
  1. 08 August, 2012 10:29:05 AM sareshta

    your recipes are so good...................i am big fan of you.
    निशा: धन्यवाद श्रेष्ठा

  2. 08 August, 2012 01:27:56 PM kavita

    hi nishaji, its very tasty.

  3. 09 August, 2012 05:23:49 PM Prabha Singh

    nisha ji ye bahut testi aur healthy bhi hai......thanks

  4. 09 August, 2012 09:53:02 PM suman

    itni healthly recipe batane ke liye bahut bahut dhanyawaad.

  5. 14 August, 2012 09:01:54 PM anu

    Hi nishaji this Chutney are so good .....

  6. 29 October, 2012 05:51:03 PM Mitali Patil

    Palak ki chutney kitne din chalti hai?
    निशा: मिताली 2 -3 दिन फ्रिज में रखकर खायी जा सकती है.

  7. 31 October, 2012 01:10:15 PM UMA SHUKLA

    pls post recepie of papaya chutney.
    निशा: जी हां मैं कोशिश करूंगी.

  8. 31 October, 2012 10:55:35 PM Jagdish Jat & Methee Jat

    Thank you Nishamadhulika Ji. Your cooking tips are helpful to so many housewives. We got lot of informations regarding cooking from your website.
    निशा: जगदीश, बहुत बहुत धन्यवाद.

  9. 03 November, 2012 11:37:14 PM Babli

    is recepi mein daal ko pahle 1-2 ghante ke liye soak karke rakhne ki jaroorat nahi hei..?

  10. 28 December, 2012 10:10:07 AM jignesh

    Thank you Nishamadhulika Ji. Your cooking tips are helpful to so many Brhamakumar. We got lot of informations regarding cooking from your website.

  11. 09 January, 2013 01:14:08 PM ALEFIYA

    HI NISHA JI, UR RECIPES ARE SO GO, U EXPLAIN VERY WELL,IAM UR BIG FAN,THANK U SO MUCH
    निशा: अलीफिया, बहुत बहुत धन्यवाद.

  12. 13 January, 2013 02:03:28 PM anita

    hi, nishaji, i like spinac n know mos of recp but its totaly new 4 me. so thanks 4 it anu

  13. 25 February, 2013 06:59:38 PM vandana

    hello, Nishaji, agar humko ye dish 2 ghante bad khana hai to hum usko us samay halka garam kar sakte hai...
    निशा: वंदना, अगर चटनी फ्रिज से निकाल रहे हैं तो हल्की गरम की जा सकती है, वरना चटनियां तो नार्मल तापमान पर खायी जाती हैं, धन्यवाद.

  14. 05 March, 2013 01:55:32 PM kavita

    gud afternoon nishaji;....is chutney me jab DAAL dalte hai,tab vah bhigi hui nahi hoti aur kadak hoti hai to mixer me kaise pissega
    निशा: कविता, दाल के भुन जाने से वे नरम हो जाती हैं और मिक्सर में आसानी से पालक के साथ पिस जाती है, अगर दाल डालना नहीं चाहते तो न डाले चटनी फिर भी अच्छी बनेगी.

  15. 11 March, 2013 02:17:30 PM AARZOO MIRZA

    nisha di mene palak ki chatni banayi thi iska taste bahut hi shandar tha me abhi tak aapki bahut si dish try ka chuki hu anvle ki candy,or anvle ka murabba bhi banaya tha jo bahut hi zayke dar bana bas murabba ka color dark ho gaya tha or chashni gadhi ho gayi thi fir meri student ki dadi ne bataya murabbe me apni dalkar garm karo or color ko light karne k liye khane vala pila color dal do mene yah try kara or murabba tasty ho gaya hai kiya mene sahi kara please reply
    निशा: आरजू, आपने बिलकुल सही किया है, बहुत बहुत धन्यवाद.

  16. 14 March, 2013 11:09:57 AM Rajni

    Nisha ji app vhut achi recepe dati hai thonkyou

  17. 04 April, 2013 04:56:53 PM AARZOO MIRZA

    nisha di jab aap reply karti hai to realy bahut khushi hoti hai esa lagta hai aap hamare bahut karib hai realy aapki jitni tarif karu kam hai mujhe khana banane ka bachpan se shok tha or hai thank's for mere is shok ko qayam rakhne k liye ab to har roz aapki side dekhti hu jis roz nahi dekhu lagta hai life se kuchh miss kardiya realy aapne itne dur hote huye bhi sabke dil me jagah banayi hai aapki tarif me alfaz nahi hai meri mammi nahi hai papa ne hi mujhe khana banana sikhaya hai jab koi mehman mere khane ki tarif karta hai to papa bahut khush hote hai iska credit aapko bhi jata hai or papa ko but aapne to dur rahate huye bhi sabkuchh asan kardiya or kiya kahu aaj thodha imotional ho gayi realy aap great hai .
    निशा: आरजू मैं आप सबके कमेन्ट पढ़ती हूँ,इतना प्यार पाती हूँ, बहुत अच्छा लगता है, मैं इसी तरह काम करती रहूँ यही मेरी इच्छा है, बहुत बहुत धन्यवाद.

  18. 07 April, 2013 10:57:23 PM rojal

    m big fan of your site. earlier i dont knw even to make good maggie. bt after exploring your site now i am a good cook. thanks.... :)
    निशा: रोजल, बहुत बहुत धन्यवाद.

  19. 26 April, 2013 05:25:00 PM virendra sharma

    PLZ tell me how to make sirrka pyaz.. thank u

  20. 29 April, 2013 05:39:52 PM Mahi raj

    Your respies are so good i am big fan of you
    निशा: माही जी, बहुत बहुत धन्यवाद.

  21. 28 May, 2013 01:59:58 AM divya

    Hi! mam mene palak chatni banayi it was very tasty mam thanks for recipees.
    निशा: दिव्या, बहुत बहुत बहुत धन्यवाद.

  22. 03 June, 2013 04:30:37 AM ARYAN

    YEH CHATNI MARI WIFE NA MUJHA BANAKAR KHILYE MUJUA PASAND AIYE.SO SWEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEET CHATNI.
    निशा: आर्यन, आपको भी मेरा बहुत बहुत धन्यवाद.

  23. 10 June, 2013 07:48:16 AM nisha rathour

    so good recipe ..................thanks

  24. 13 August, 2013 06:10:43 AM Namita

    Hi Nisha ji,Mai aksar aapki recipes dekhti hoon aur kai saari alag-alag dishes bana bhi chuki hun. Aapke videos mujhe bahut acche aur helpful lagte hain. Bahut-bahut Thanks aapki dher saari behad swadisht, aasaan aur simple recipes ke liye :)
    निशा: नमिता, आपको भी मेरा बहुत बहुत धन्यवाद.

  25. 26 August, 2013 11:05:40 PM MANJU SINGH

    nisha ji i like ur recipes. aapki recipy hamne bahut si chije banana sikhi hai. thanks
    निशा:
    धन्यवाद, आपको भी

  26. 27 August, 2013 02:39:11 PM Darshana

    this turned out fabulous.
    निशा:
    धन्यवाद दर्शना,

  27. 31 December, 2013 08:54:11 PM pratima shanbhag

    Nisha ji kya app healthy tasty veg dishes bata saketee hai

  28. 22 January, 2014 01:55:29 AM JYOTI

    NISHA JI, KYA YE VHI CHUTNI HAI JO PANEER TIKKA KE SATH KHAI JATI HAIPLEASE REPLY.
    निशा; ज्योति, इस चटनी को पनीर टिक्का या पकोड़े या कचोड़ी किसी के साथ खा सकते हैं.

  29. 22 January, 2014 01:57:44 AM JYOTI

    NISHA JI,PLEASE TANDOORI VEG SOYA CHAAMP/ AFGANI CHAAMP KI RECIPE BTAIYE

  30. 07 February, 2014 04:26:43 AM jyoti

    THANKS MAM.PLEASE VEG SOYA TANDOORI( OVEN) CHAMP KI RECIPE BTAIYE

  31. 26 May, 2014 10:31:01 PM sandeep

    jo aap dish banaati hai bahut hi tasty hoti hai. thanks nisha ji for that.God bless you..
    निशा: संदीप जी, बहुत बहुत धन्यवाद.

  32. 28 September, 2014 07:28:49 AM parul

    I LIKE YOUER DISH

  33. 13 March, 2015 12:28:07 AM देव

    करी पत्ता (किस को कहते है )क्या होता है!
    निशा: देव, करी पत्ता को मीठा नीम भी कहा जाता है, इसे सांबर और करी में यूज किया जाता है.

  34. 22 July, 2015 09:04:02 PM brajesh singh

    Hiiii nisha ji i am join in the nisha madhulika

  35. 22 October, 2015 06:29:39 AM biswajit

    Maine palak k chatni try kiya..its so testy..ab app tomato ki chatni recipe dijiye nisha ji??????
    निशा: मैं जल्द ही टमाटर की चटनी बनाने की कोशिश करूंगी.