This recipe in EnglishKing of fruits mango can be used to make numerous dishes and one of them is mango kalakand. Mango kalakand is very delicious and can be prepared and served in any festival.Ingredients for Mango KalakandMilk- 1 liter (5 cups)Mango pulp - ½ cup (without threads)Sugar - ½ cupLemon juice - 3 tbspAlmonds - 4Pistachio - 8Green cardamom - 4How to make Mango KalakandTake milk out in any utensil for boiling. When milk starts boiling turn off the gas and let it cool down. Keep it 80% hot. Now curdle the milk.To make paneer, add 2-3 tbsp water in lemon juice. Add this lemon juice in milk and stir well. The moment milk curdles stop adding lemon juice in the milk.Pour the curdled milk on any cotton cloth. Strain the whey. Wrap the ends of the cloth over the paneer. Press it hard to drain rest of the water. Take out the prepared paneer in a plate.Thinly slice almonds and pistachios and make powder of cardamom. Take a pan, add mango pulp and sugar. Cook it until the sugar melts and mango pulp becomes thick.Add paneer in the cooked mango pulp and stir continuously until it becomes thick. Add almond and pistachios in the mixture as well. Cook until it gets thick consistency. Turn off the gas and add cardamom powder in the mixture.Grease plate with ghee and pour the kalakand mixture evenly with ¾ inch thickness in square shape.It takes 2-3 hours to freeze the kalakand. Once it freezes, cut it in to any shape or size as per your desire. Mango kalakand is ready. Fresh mango kalakand is very delicious. It can be stored in refrigerator for 1 week.

Mam, Barfi ko bina aam k pulp k bina bnana chahu to kya bna sakti hu?? pls reply
निशा: रीतिका, जी हां बिना आम के भी कलाकन्द बनाया है हमने आप सर्च बटन पर कलाकन्द लिखकर रैसिपी खोज सकते हैं.

nisha ji aap itni testi or itni sari resipies aapne kaha se sikhihow so sweet yar

aapne itni saari recipies kahaan se banani sikhi nisha ji you are so good.
निशा: कविता, बहुत बहुत धन्यवाद.

Different recipe !!!!!!!!:)

wonderful recopies Thanks a Lot...

Dear Nisha ji,We made mooli ka aachar some time back. It came out very well. It tastes great and remains crunchy for a long time, this is the speciality of this aachar. Thank you for sharing the recipe on your web.rg

hello mam how can i make simple n tasty maggi at home

hello nishaji kya fitkari ko vrat me khaya ja sakta hai.........................................pls reply soon nishaji
निशा: उमा, फिटकिरी तो कैसे भी नहीं खाइ जा सकती है.

nisha ji thanks

hello nisha mam,. mam custurd se ice cream kaise banate hain? or caramal custurd mein kya egg use hota hai? actually we are vegetarian

Wow nisha ji.. U r really gr8.yummy recipesreally helpfull site thnx nishaji
निशा: रिजवाना जी, बहुत बहुत धन्यवाद.

Hello Nisha Ji. Thanks for your recipe. Really very good recipe. Today I made Aam ka Kalakand. Very-very tasty. In your recipes where oil and sugar is used that remains always on the higher side otherwise the way you tell is perfect. Pl. also tell the recipe of Milk-Cake, as is not available on site. Because Milk Cake and Kalakand are different sweets but on your site it shows the same recipe. Thanks once again.
निशा: कृ्ष्णा मैं कोशिश करती हूँ.

kya kalakand bina piste k bn skta hai.
निशा: फौजिया, कलाकन्द में पिस्ते गार्निस के लिये है, आप उस गार्निस के पतले कटे बादाम से भी कर सकते है, और नहीं करना चाहे तो बिना गार्निस के भी कलाकन्द अच्छा बनेगा.

mam u are a great help........thank u...soooooo much.....cookin lovers k lie aap bst ho!!!!!!!!!!!
निशा: पल्लवी, बहुत बहुत धन्यवाद.

nisha ji kya aam k kalakand me hm market me jo paneer milta hai use use kar sakte hain
निशा: पूजा जी ताजा पनीर यूज किया जा सकता है.

very easy and interesting pickle receipts thanks

nisha ji kya taja paneer use kar sakte hain.ager haan to kitna ?
निशा: अम्रिता, इसमें आप 250 ग्राम पनीर यूज कर सकते हैं.

Nisha jee agar hum market se panir lete hai to kitna lena padega
निशा: प्रदिप्ति, 250 ग्राम पनीर ले लीजिये.

Hallo Nishaji,aap ki batai receipes mai hamesha try karti hu sabko bahut pasand aati hai,thx lekin aam ka kalakand acha nahi bana ,paneer alag aur aam ka pulp alag lag raha tha.vah thik se mix nahi hua maine aam ka readymade pulp use kiya tha vo sweet tha to maine sugar nahi dali .is vazah se aisa hua kya.pl reply
निशा: वैशाली, कलाकन्द को थोड़ी और देर पकाते तो वह अवश्य मिलकर ड्राई हो जाता और जम जाता, आपने बनाया तो सही तरीके से है, धन्यवाद.

namste nishaji,kaise hai aap ,I hope ab aap bilkul thik hongi ,mai aap ki bahut badi fan hu,aap ki nai-nai receipes ka intjar krti rahti hu.abhi hal hi mai maine aam ka kalakand try kiya,it was so good bus mujhe aisa laga ki jesa khila hua kalakand aap ki receipe mai dhik raha tha waisa nahi tha.Thoda cipku sa tha pls kya aap batayengi asia kyo hua waise test mai aacha tha.thanks.
निशा: पूजा, कलाकन्द को थोड़ा और पका कर ड्राई कर लेते तो वह उसी तरह का हो जाता है, आपको भी मेरा बहुत बहुत धन्यवाद.

Main kalakand banaya aapne di huwi recipe ki tarah barfi bani but mawa kadak lag raha hai usme kiya kami hai muzhe bataoplease
निशा: संजना, मावा को ज्यादा देर पका लिया जाय तो वह कड़क हो सक्ता है.

nisha ji aam ka pulp kya hai and how to make it
निशा: प्रीती, आम का पल्प बनाने का वीडियो मेरे चैनल पर उपलब्ध है, सर्च बटन पर मेन्गो पल्प लिखकर रैसिपी सर्च कर सकते हैं.

i made it and it came out very tasty...so simple to make just like a vegetable..

number 1 fan your recipes nisha ji.
निशा: सोनू जी, बहुत बहुत धन्यवाद.

moola ka achaar kya hota hai? humne to mooli ka achaar suna hai................

hello nisha ji, aapki ye website dekhna mujhe bahut accha lagata hai, or maine inme se bahut recipe try kar chuki hoon, aap bahut easy tarike se sab batati hai, Yesterday, i have prepared mango kalakand, or ye bahut tasty bana, meri family ye sabhi ko bahut pasand aaya. Aapka batane ka tarika bahut easy n understanding hota hai. Thank u
निशा: शीलू जी, बहुत बहुत धन्यवाद.

aap ki sabhi recipe bahut achchci hoti hai
निशा: रुखसाना जी, बहुत बहुत धन्यवाद.

Yummy kalakand my lovely hubby nd his friends like it .. thanks
निशा: नेहा, बहुत बहुत धन्यवाद.

hello nisha mam...humne ye kalakand banaya aur ghr me sabko bahut pasnd aya ...thanku mam
निशा: मालविका जी, बहुत बहुत धन्यवाद.

Aap hamare liye hmari maa banker aayi hai. Sep. Thanks
निशा: सरोज जी, बहुत बहुत धन्यवाद.

thank u di.aapki saari recipe mujhe aur mere ghar walo ko bahut achi lgte h.......aapke ache ache dish bna kr mai apne husband ko khelate ho wo bahut pasand krte h......thanks for making dis vedio.......

hi mam how to login ur account..how to create..plz help

Namstey nisha jiKya dudh ko fitkari se fada ja sakta hai
निशा: सावित्री जी, दूध को फिटकिरी से कभी नहीं फाड़ते हैं.