Wow, Nisha ji dal wale rasam mei dal kaunsi hei?

Hi, very nice recipe. Tks Nishaji. Jyoti, dal usually Tuar ya arahar hoti hai vaise kuch log laal masoor bhi use karte hai.

bohutn acha hai

This recipe in EnglishThakkali Rasam is a favourite among south Indian dishes. This can also be had as a tomato soup or with rice as tomato rasam.Tomato Rasam does not consume much time to be prepared, the main ingredient in it is tomato. Some people like it more sour so they also add tamarind paste to prepare tomato Rasam, some put in tomato stock while some put lentils stock. There are many ways to prepare Tomato Chaaru/Rasam, so let us begin the preparation. - Ingredients for Tomato RasamTomatoes - 4 to 5Jeera (cumin seeds) - 1 tspBlack pepper - 8 to 10Clove - 2 to 3Cinnamon - 1 pieceRed chilly -1Ginger - 1 inch long piece (cut)Oil/Butter - 2 tspSalt - add to tasteGreen coriander(dhaniya) - 2 tbsp (finely chopped)For Tadka:Oil/Butter - less than 1 tbspJeera(cumin seeds) - 1/2 tspRie- 1/2 tspHeeng (asafoetida) - 1 to 2 pinchCurry leaves - 8 to 10- How To Make Tomato RasamWash tomatoes and cut one tomato into 8 pieces, repeat with the others as well.Pour oil or butter in a pan(kadhai), put Jeera in hot oil. After Jeera is roasted add black pepper, clove, cinnamon, red chilly followed by tomato pieces, ginger and 1 tbsp green coriander. Mix all the ingredients properly.Cover the pan and cook tomatoes on a low flame till they turn soft. After cooling put these in a mixer. Paste for Rasam is ready.For TadkaPour oil or butter in a pan and heat, put Heeng, Jeera, Rie in hot oil. Once Jeera and Rie are roasted put curry leaves and fry. Now add the tomato paste, 4 cups water and salt. Cook till water comes to boil. Tomato Rasam is ready.Take out Rasam in a bowl and garnish with green coriander. You can drink it as a soup right away or serve with rice.If you want garlic and onion in your Rasam then peel 1 onion and 5-6 garlic cloves. Cut them into pieces and put it in oil after Jeera is roasted. Fry till the onions turn pink, now add the remaining spices and tomato paste and cook. Follow the above given instructions once you have fried the ingredients.For Dal RasamCook 2 tbsp dal in a cooker till 1 whistle goes off, take out the dal and grind. Add dal paste, tomato masala, water, salt to Tadka and mix. Dal Rasam is ready.for four family memberstime - 25 minutes

nishaji meri frnd mujhe kaha tha ki payaz or tamator or dal ko boil krke tadka lgane ke liye rasam ki recipe kya ye bhi hai tarika rasam bnane ka

hi,nisha like ur recipes very much .samber is too good . thx

very nice n tasty

NISHAJI,PLZ SOUTH INDIAN SAMBER KI RECIPE UPLOAD KARO.I AM WAITING FOR THIS.
निशा: लीना, सांवर रैसिपी आप सर्च बटन पर लिखकर सर्च कर सकती हैं, रैसिपी पहले से दी गई है.

mam namaste...,vegitable stock kya hota hai?
निशा: सचिन, आप सर्च बटन पर वेजिटेबल स्टाक लिखकर सर्च कीजिये आप वेजिटेबल स्टोक बनाने का वीडियो देख सकेंगे.

Dear mam, Its great to see so many veg recipies without onion etc. I really appriciate your efforts. It has been quite useful to me in getting "NAME and FAME" from my in laws. Its very difficult to get cow milk for CHHENA. How to use buffalo milk for good quality?
निशा:
निशा, भैस के दूध से छैना बना सकते हैं, लेकिन रसगुल्ला बनाने के लिये हमें अच्छे रिजल्ट गाय के दूध से बने छैने से मिलते हैं.

main aapki bahut saari recipes try kar chuki hoon.sab ekdam perfect hoti hain.bina pyaaj lehsun ke itni tasty cheezen banati hain aap.keep it up nisha ji.dahi waali bhindi ki recipe ho sake to bata dijye.again thanx a ton.
निशा: प्रथा, मैं कोशिश करूंगी.

nishaji kya aap lemon rice ki recipe bata sakti hai please...
निशा: जी रश्मि, मुझे लैमन राइस की रैसिपी लिखनी है, मैं जल्दी ही लिखूंगी.

thanks nishaji

nisha ji i tried yesterday the recipe, and it turned out gr8... Thanks for such recipes

THANKU NISHA JI

nisha di mene tamatar ki rasam banayi or dal rasam bhi banayi jo bahut tasty bani aapne tamatar ka use bahut achchhe se bataya mujhe aksar samj nahi ata tha ki tamatar ki chatli ke alava kuch alg kiya banayu thank's
निशा: आरजू, बहुत बहुत धन्यवाद.

Hi nisha u'r receipe very good.I like it.thx nisha.bye.

Sofar I have tried aam ki chutney & panir do pyaza & both remained excellent.Now I saw the video of tomato rasam & merely observing the video, my mouth started watering.I shall try it within a day or two & shall be giving the comments.However,Nishamadhulika efforts are very good for food lovers.

Thanx & Gorgious rasam

nishaji,isme hum dal kunsi use kar sakte hain?
निशा: दिव्या, इसमें, मूंग, मसूर या तूअर कोई भी दाल यूज कर सकते हैं.

Dear Nishaji
निशा जी...... मुझे आभितक ये पता नाही चला कि आखिर " पेठा " जिसको हिंदी मे बोला जाता हे ओ आखिर कोनसा फल हे. ओर उस फल या सब्जी को मराठी मे क्या नाम हे. ओर उसको मराठी मे क्या नामसे जानते हे. मुझे मेरे इमेल पार उस फल का नाम दिजीये प्लीज..............thanks prabhakar baitprabhakar.bait@gmail.com
निशा: प्रभाकर जी, इसे Ash Gourd कहते हैं, पेठा फल है, इसके बारे में इन्टरनेट पर डिटेल में पढ़ा जा सकता है.

aapki bahut sari recipes me dekhta achhi agti hai lekin apki recipe me mirchi powder or hari mirchi ki matra bahut short hoti he kya karan he. kya hum apni ichha ke anusar mirchi dal sakte he
निशा: गिरधर जी, मैं मिर्च कम ही खाती हूँ, और सब्जी में हरी मिर्च, लाल मिर्च, अदरक और गरम मसाला ये चार चीजें हैं जो सब्जी को तीखा बनाते हैं, लेकिन यदि आप अधिक मिर्च खाना पसन्द करते हैं तो सब्जी में मिर्च अधिक डाल सकते हैं.

Pls nisha ji muje rasam powder kaise banate hai batayiga
निशा: प्रिति जी, मैं जल्द ही रसम पाउडर बनाने की विधि अपनी वेबसाइट पर डालूंगी.

How to make imli rasam

Kari parts not available
निशा: सरीता जी, बिना करी पत्ता के भी बना सकते हैं.

Daal ka rasam or tamater ka rasam ek saath kaise bnate hai
निशा: अंजू जी मैं इसे बनाने की कोशिश करूंगी.

plz send me rasam recipe my email pe

Dear Sir/mamMujhe Tamarind ka rasam ko ho bnane ki method bataeye.RegardsKanha
निशा: कन्हैया जी, मैं इसे बनाने की कोशिश करूंगी.

Resepe of imli rasam
निशा: रिशि जी, मैं इसे बनाने की कोशिश करूंगी.

I love Rasam.
निशा: रोहित जी, बहुत बहुत धन्यवाद.

Kya agar rasam ka masala nhi rahaga to rasam achhi nhi lagegi kya..!!
निशा: वहीदा जी, ऎसा नहीं है आप साधारण मसालों से भी अच्छा रसम बना सकते हैं.

Hii nisha ji rasam recipes bahut hi achha h
निशा: नीलम जी, बहुत बहुत धन्यवाद.

Thank u nisha ma'am and I am 12 years old everyone praised me for tomato's rasam