Thanks Nishayesterday I prepare Methi ke parathe and it was very tasty. I shall try this pulao tonight.

बहुत बढ़िया लगी यह शुक्रिया

wah Nishaji.Apne kathal jaisi cheez ko bhi shahi andaaz mein parosne ka tareeqa bata diya.Bahut upyogi jaankaari hai.Shukriya.

Thanks Nishaji I will try your recipie of achars and kichidi.

nisha ji veg biryani ki receipe btaye plz or muje apki receipe bhut pasand hai.

how is made vegetable biriyani nisha ji.

Nisha ji kya katahal ko kadukas bhi kar ke daal sakte hai.Please tell me.
निशा: अम्रता, कटहल को कद्दूकस काट कर ही डालिये.

Hello nishaji apki recipie bahut hi achhi hai aur bhi recipie add kijiye. thank u

nishaji plz mujhe veg biryani ki receipe bataye.aur mane moong ki daal ka halwa banaya tha par wo sara kadai k sath chipak gaya tha plz eski receipe bhi bataye.

This recipe in EnglishJack fruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste.So we will prepare Kathal Biryani/ Jack fruit Pulao for dinner.- Ingredients for Raw Jack fruit PulaoBasmati rice - 200 grams (1 cup)Jackfruit(unripe) - 200 gramsGhee - 3 tbspCashew nut - 7 to 8 ( cut 1 nut into 7-8 pieces)Jeera(cumin seeds) - 1/2 tspClove - 5 to 6Black pepper - 8 to 10Elaichi(cardamom) - 2Cinnamon - 1 to 2 piecesTurmeric powder - less than 1/4Green chilli - 1 (finely chopped)Ginger - 1 inch long piece (grate or make paste)Curd - 2 tbspRed chilli powder - 1/4 tsp (if you want)Salt - add to taste( 1 tsp)Green coriander - 1 tbsp (finely chopped)- How to make Raw Jackfruit PulaoClean the rice, wash it then soak in water for 1/2 an hour.Wash jack fruit, apply oil on hands, cut jack fruit into 1 inch long pieces. Remove the skin from the seeds of the jack fruit.Grind clove, black pepper, Elaichi and cinnamon making a coarse powder.In the cooker:Pour Ghee and heat. Put in the jack fruit pieces in hot Ghee and stir. Fry till the pieces turn light brown then put them on a plate. Now put the pieces of cashew nuts in the Ghee and fry till they turn light brown then keep on a plate. In the remaining Ghee add Jeera, after Jeera is fried add turmeric powder, powder of clove, black pepper. Also add green chilli, ginger paste and curd. Stir fry these spices for 2-3 minutes.Put rice in these spices and stir fry for 2 minutes. Add fried jack fruit and cashew nuts then mix. Add fried jack fruit and cashew nuts then mix. Pour 2 times more water than the amount of rice. Now add salt and red chilli powder then close the lid of the cooker. Cook Pulao till 1 whistle goes off. Turn off the gas, release some pressure from the cooker by lifting its whistle.Once the entire pressure escapes from the cooker, open its lid. Kathal Biryani/Jack fruit Pulao is ready. Take it out in a bowl and garnish with chopped coriander.In the microwave:Put Ghee in a pan and heat. Put in the jack fruit pieces in hot Ghee and stir. Fry till the pieces turn light brown then put them on a plate. Now put the pieces of cashew nuts in the Ghee and fry till they turn light brown then keep on a plate. In the remaining Ghee add Jeera, after Jeera is fried add turmeric powder, powder of clove, black pepper. Also add green chilli, ginger paste and curd. Stir fry these spices for 2-3 minutes. Put rice in these spices and stir fry for 2 minutes. Now add fried jack fruit and cashew nuts then mix.In the bowl used to cook in the microwave put this mix, pour 2 times more water than the amount of rice. Now add salt and close the bowl's lid. Place the bowl in the microwave. Set the microwave for 12 minutes.Kathal Biryani /Jack fruit Pulao is ready, garnish Pulao with chopped coriander. Serve hot Jack fruit Pualo and eat.Serves - 4Cooking time - 15 minutes

Nisha ji, If we want to use onion in this pulao. can we?? if yes then how?
निशा: श्रुति, जीरा भूनने के बाद 1 प्याज पतली लम्बे टुकड़े काट कर डालिये और गुलाबी होने तक भून लीजिये, और अब सारे मसाले उसी क्रम में डालते हुये पुलाव बनाइये, धन्यवाद.

Super ,super.all recipe is too good.

Nisha ji : Dahi khatta ya meetha daalna hai.
निशा: सपना, ताजा दही या हल्का खट्टा दही डालें.

Nisha ji :plz btaiye ki dahi khatta ya mitha lena hai
निशा: सपना, दही खट्टा हो लेकिन कम खट्टा हो तो ज्यादा अच्छा है, धन्यवाद.

ये हैदराबादी veg बिरयानी कैसे बनायंगे

i make your dish every day this all r awsome

nice pulav by you how i see next recipe
निशा: अमित जी, मेरी वेबसाइट और यूटयूब चैनल पर आप विभिन्न प्रकार की रैसिपी देख सकते हैं.