mujhe aapki saari recepie achi lagi lakin mujhe payaj wali recepie sikhaia pls
16 June, 2008 10:00:50 AMsharlin kaur
babita aap simple allo ke parathe ki tarah hi pyaz ke bhi bana sakti hai.
31 July, 2008 07:25:27 AMarchna
i always find this website quite interesting
24 July, 2009 11:41:45 PMnafisha
maine abhi tak internet par jitni bhi receipe dekhi mujhe aapki sabse acchi lagi mai bhi cooking ki shaukin humujhe sikhana accha lagta hai
14 September, 2009 12:25:08 PMPreeti lakdawala
kya ap mujhe bata sakti hai ki missi roti kaise banate hai?
24 November, 2009 09:32:33 PMsarita
apki recipe bahut acchi hai
30 December, 2009 10:56:09 PMKiran
Nisha,I tried this today and i have exactly followed your instructions but puris were not turned soft....i m a bit disappointed.
19 April, 2010 04:40:30 AMshweta
mujhse poori ka atta nahi gutha jaata.jab atta hard hota hai to pooriyan phoolti nahi.bilkul mathri jaisi chapti banti hai.Please give me some measure(like..1 cup atte k liye kitne cup paani)?? Please bataiye jisse mai puri ka atta sahi se guth saku.Thanks waiting for ur reply nisha ji
15 May, 2010 04:05:38 PMrenu yadav
nishaji,i m from UP,married in Hyderabad,tell something about u.one request,Raj.pyaj lahsun ka kachora ki recipe,thanku.
02 July, 2010 05:10:52 AMkapila hans
meri ma bina pyaj-lahsun wala khana khati hain unke lie kuchh tasty banane ke lie mujhe bahut sochana padta tha per apki dishes padhkar meri chinta door ho gai .Thanks....
18 August, 2010 09:04:39 PMpriyanka singh
very easy and tasty...good work nisha ji...
13 November, 2010 01:11:07 PMpriyanka gupta
Your recpie is very good .Please hume khandvi banane ki recpie bataiye.
07 June, 2012 10:21:28 PMrekha pant
nisha ji namste, pahli bar aapki site dekhi.bahut pasand aai aur aaj hi log in kiya hai.nisha didi kya hum missi puri mai cheenee dal sakte hai pls tell me.......... निशा: रेखा, मिस्सी पूरी में चीनी नहीं डाली जाती है.
10 July, 2012 01:31:57 AMrashmi
Nisha ji, i want to know ki hum is misi puri ko aapki batayi hui aalo ki puri ki tarah aalu daal kar bana sakte hain? निशा: रश्मि, जी हां बना सकती हैं.
24 September, 2012 10:20:09 AMvijeta khatri
ur receipe is very tasty...can we make puris without using besan in it?... निशा: विजेता, पूरी बिना बेसन के बनाई जाती हैं और बहुत अच्छी बनती हैं, उन्हैं सादा पूरी कहते हैं. मिस्सी पूरी बनाने में तो बेसन खास इनग्रीडियेन्ट है.
17 October, 2012 11:55:48 AMvineeta
mam iss aate me gunguna pani dala gya h, usse kya hota h? kya gungune pani se baki poori-kachauriya b bnai ja skti h? निशा: विनीता, गुनगुने पानी से आटा जल्दी फूल कर सैट हो जाता है, ठंड के दिनों में तो आटा गुनगुने पानी से ही लगायें आटा बहुत अच्छा गूथा जाता है.
18 October, 2012 10:44:07 AMvineeta
plz muje ye b btaiyega ki muje isme jeere ka taste pasand nhi aya. kya uski jagah ajwain use kr skte hain?
23 December, 2015 06:22:00 PMShruti
Jeera or namak k saath Hari mirchi adrak or ajwain bhi dal sakte hai ya or koi maasale....:) निशा: आप अपनी पसंद अनुसार इसमें मसाले डाल सकते हैं.
mujhe aapki saari recepie achi lagi lakin mujhe payaj wali recepie sikhaia pls
babita aap simple allo ke parathe ki tarah hi pyaz ke bhi bana sakti hai.
i always find this website quite interesting
maine abhi tak internet par jitni bhi receipe dekhi mujhe aapki sabse acchi lagi mai bhi cooking ki shaukin humujhe sikhana accha lagta hai
kya ap mujhe bata sakti hai ki missi roti kaise banate hai?
apki recipe bahut acchi hai
Nisha,I tried this today and i have exactly followed your instructions but puris were not turned soft....i m a bit disappointed.
mujhse poori ka atta nahi gutha jaata.jab atta hard hota hai to pooriyan phoolti nahi.bilkul mathri jaisi chapti banti hai.Please give me some measure(like..1 cup atte k liye kitne cup paani)?? Please bataiye jisse mai puri ka atta sahi se guth saku.Thanks waiting for ur reply nisha ji
nishaji,i m from UP,married in Hyderabad,tell something about u.one request,Raj.pyaj lahsun ka kachora ki recipe,thanku.
meri ma bina pyaj-lahsun wala khana khati hain unke lie kuchh tasty banane ke lie mujhe bahut sochana padta tha per apki dishes padhkar meri chinta door ho gai .Thanks....
very easy and tasty...good work nisha ji...
Your recpie is very good .Please hume khandvi banane ki recpie bataiye.
nisha ji namste, pahli bar aapki site dekhi.bahut pasand aai aur aaj hi log in kiya hai.nisha didi kya hum missi puri mai cheenee dal sakte hai pls tell me..........
निशा: रेखा, मिस्सी पूरी में चीनी नहीं डाली जाती है.
Nisha ji, i want to know ki hum is misi puri ko aapki batayi hui aalo ki puri ki tarah aalu daal kar bana sakte hain?
निशा: रश्मि, जी हां बना सकती हैं.
ur receipe is very tasty...can we make puris without using besan in it?...
निशा: विजेता, पूरी बिना बेसन के बनाई जाती हैं और बहुत अच्छी बनती हैं, उन्हैं सादा पूरी कहते हैं. मिस्सी पूरी बनाने में तो बेसन खास इनग्रीडियेन्ट है.
mam iss aate me gunguna pani dala gya h, usse kya hota h? kya gungune pani se baki poori-kachauriya b bnai ja skti h?
निशा: विनीता, गुनगुने पानी से आटा जल्दी फूल कर सैट हो जाता है, ठंड के दिनों में तो आटा गुनगुने पानी से ही लगायें आटा बहुत अच्छा गूथा जाता है.
plz muje ye b btaiyega ki muje isme jeere ka taste pasand nhi aya. kya uski jagah ajwain use kr skte hain?
Jeera or namak k saath Hari mirchi adrak or ajwain bhi dal sakte hai ya or koi maasale....:)
निशा: आप अपनी पसंद अनुसार इसमें मसाले डाल सकते हैं.