in south india this dish is made with rice floor and seasoned with mustard seeds, curry leaves and red chilli.
14 July, 2009 04:08:56 AMgouri
hamare yaha ise chawal se banaya jata tha mujhe mera bachpan phir yad aya jab maine ise itne salo bad phir banaya our apne baccho ko khilaya .thankyou निशा: जीगरी, यह चावल से भी बनता है,
10 August, 2009 05:31:53 AMmeenu
maheri to hum ghar par bhi bana lete hai par hum maheri ko sweet milk ke saath khate hai or aapne chatni ke saath bata ya hai ,chatni se to maheri bahut buri lagegi...
12 August, 2009 02:25:49 PManita
marathi dish me 'aamti' kya hoti hai?plz tell me how to make it .thank you nishaji
07 October, 2009 10:54:12 PMneelam
maheri dekhkar bachpan ki yad aa gayi..jab nani ke yaha jaye karte the tab vahan maheri khane ko milti thi.yahan maheri ki recipe padhkar dil khush ho gaya....par hamare yahan maheri dhoodh ke sath khayi jati hai....par main chatni k sath bhi try karungi...thanks...
14 June, 2010 01:46:04 PMarchana gupta
Nisha g,
mujhe vanilla ice cream ki reeipe please mail kar de.. wihout egg.
Thanks,
archana
16 June, 2010 07:28:33 AMSUNITA
aam pak ki recepie plzzzzzzzz mail kar de jeye
08 April, 2011 12:10:12 PMdon
it belongs to bundelkhand..i love maheri so much..milk ke saath its awesome..:)
08 April, 2011 09:33:04 PMtanu
Rajasthan main maheri ko hi shayad raabdi kehte hain kyunki usey bhi aise hi banyaa jata hai aur infact ek raat pehle bana ke rakh dein to agle din aur bhi badhiya swaad ata hai kyunki bajre ka daliya dahi ko achche se soak leta hai ...achcha laga itne din baad yeh recipe dekh ke ... :-) निशा: तनु, धन्यवाद.
28 April, 2011 01:48:35 PMchetan
hello nishaji, is recipe me bajra ko piskar uska atta banakar maheri banani hai ya usko mota pisna hai please bataiye mam me ise aaj hi banaunga ek aur aat isme gehu ke daliya se bana sakte. thankyou. urgent. निशा: चेतन, बाजरे को दरदर मोटा रखना है, महेरी गेहूं के दलिया से भी इसी तरह बनाई जाती है.
08 May, 2011 09:33:34 PMyashvant singh thakur
yah..........kaddu se bhi banti h aur bahut hi swadistiya lagti h
20 June, 2011 05:02:06 PMnisha
bhut dino ke bad nam sune.meri ma ke hanto ka bna hua bhut psand hai.we are bihari.mumbai me rhti hun.aaj apke site per maheri ka name dekha to ma & bachpan yad aa gayeee.thanks a lot
21 July, 2011 02:53:17 PMPramod Kumar
Kya baat hai!!!!!!!!!!!!Mujhe lagta tha ke maheri khaane vaale log sirf gaon mein rahte hain aur shahar mein aa ker use bhool jate hain...I love maheri......Thanks a lot..Nisha ji....Aap mahaan hain...
18 August, 2012 02:04:01 PMdinesh sharma
Rajasthan ki chhachh rabadi aur apki maheri bilkul ek jaisi hai swad iska bejod hota hai awam supachya hoti hai apka bahut bahut aabhar निशा: दिनेश जी, राजस्थान में इसको छाछ रावड़ी ही कहा जाता है, धन्यवाद.
16 January, 2013 08:03:12 PMbhawna
yahan apne namkeen maheri batayi hai waise maheri ek meethi dish hai jise mattha,gud,or chawal milakar pakaya jata hai...gaon mai choolhe pe bani maheri bohat teasty lagti hai.
11 May, 2013 02:57:57 PMmonica
ise raabdi bheee bola jaata hai, ye mostly rajasthan main banayeeeee jaaateeee hai निशा: मोनिका, जी हां ये राजस्थान की रावडी ही है, बहुत बहुत धन्यवाद.
18 December, 2013 03:59:54 AMAnoop
wow Nisha mam AAP toh vhaut achie achie dishes bnana sikha rahay ho main inn disho ko jrur try karta hu. aapki mehri waakai main tasty hoti hai hamarai mamma nay kabhi aisi dishes nahin banaai Par jb hum bna kar unhay khilatay hai tab bho boltay hai ki haan hm bachpan main yeh cheezay bhutb khatay thay..... tnx to you. निशा: अनूप जी आप सही कह रहे हैं, पहले की अपेक्षा खाना काफी बदल चुका है, ये हमारी ट्रेडिशनल रेसिपी है, जिन्हैं आप कभी कभी बनाकर पहले के खाने को याद करते हुये उनका स्वाद ले सकते हैं, आपको भी मेरा बहुत बहुत धन्यवाद.
11 November, 2014 01:31:51 AMrahul
me to aapka bada bala fen ho gaya hoo निशा: राहुल जी, बहुत बहुत धन्यवाद.
29 January, 2015 08:58:36 PMvandu
aap such may bhhut good recipe btatay ho itni sahi trah say to sanjeev kapoor bhi gide nhi kartay. aapka bhut thanx,x. निशा: वंदू जी, बहुत बहुत धन्यवाद.
19 March, 2015 03:46:20 AMDEEPAK
MAM BIHAR KE VILLAGE ME ABHI BHI YE KHANA BANTA H PAR ANTAR YE H KI YIS ME DALYA KE GHAG RICE USE HOTA H AUR IS ME SALT KE GHAG SUGAR YA GUR DALA GATA H
Hamari ma makka ki aate se banti hai or use milk+sugar add kar ke khai jati hai
08 February, 2016 03:17:30 AMjyoti
Do you know ,how to prepare (wheat flour+dahi se) raab?
07 September, 2016 10:42:19 PMYour name...
khushi ke aansuon aur gam ke aasuon men jo farak vahi kheer aur maheri men hai. kisi samay matha bikta nahi tha, gareeb ka sabse sasta khana tha .sugar ration card se milti thi.
12 February, 2017 08:59:59 PMAnurag Singh
Thanks a lot Ma'am, it's Nostalgic for me, and also health dish निशा: अनुराग जी, बहुत बहुत धन्यवाद.
06 August, 2017 07:47:12 PMshyam
mujhe maheri bhut pasand hai mummy aksar sardiyo mai banati hai har bar auro ka pata nhi wo banate hai ya nhi iska jo khatta swad jab gheu ya bajre k daliye mai ghulta hai to bas maja hi aa jaana hai mai ise chini k saath pasand karta hu kyuki mujhe khatta meetha swad kafi passand hai and your recipe is also so awesomesabhi ko maheri ki yaad dilane k liye sukriya निशा: श्याम जी, मुझे खुशी है की आपको मेरी रेसिपी पसंद आई आपका बहुत बहुत धन्यवाद.
in south india this dish is made with rice floor and seasoned with mustard seeds, curry leaves and red chilli.
hamare yaha ise chawal se banaya jata tha mujhe mera bachpan phir yad aya jab maine ise itne salo bad phir banaya our apne baccho ko khilaya .thankyou
निशा: जीगरी, यह चावल से भी बनता है,
maheri to hum ghar par bhi bana lete hai par hum maheri ko sweet milk ke saath khate hai or aapne chatni ke saath bata ya hai ,chatni se to maheri bahut buri lagegi...
marathi dish me 'aamti' kya hoti hai?plz tell me how to make it .thank you nishaji
maheri dekhkar bachpan ki yad aa gayi..jab nani ke yaha jaye karte the tab vahan maheri khane ko milti thi.yahan maheri ki recipe padhkar dil khush ho gaya....par hamare yahan maheri dhoodh ke sath khayi jati hai....par main chatni k sath bhi try karungi...thanks...
Nisha g, mujhe vanilla ice cream ki reeipe please mail kar de.. wihout egg. Thanks, archana
aam pak ki recepie plzzzzzzzz mail kar de jeye
it belongs to bundelkhand..i love maheri so much..milk ke saath its awesome..:)
Rajasthan main maheri ko hi shayad raabdi kehte hain kyunki usey bhi aise hi banyaa jata hai aur infact ek raat pehle bana ke rakh dein to agle din aur bhi badhiya swaad ata hai kyunki bajre ka daliya dahi ko achche se soak leta hai ...achcha laga itne din baad yeh recipe dekh ke ... :-)
निशा: तनु, धन्यवाद.
hello nishaji, is recipe me bajra ko piskar uska atta banakar maheri banani hai ya usko mota pisna hai please bataiye mam me ise aaj hi banaunga ek aur aat isme gehu ke daliya se bana sakte. thankyou. urgent.
निशा: चेतन, बाजरे को दरदर मोटा रखना है, महेरी गेहूं के दलिया से भी इसी तरह बनाई जाती है.
yah..........kaddu se bhi banti h aur bahut hi swadistiya lagti h
bhut dino ke bad nam sune.meri ma ke hanto ka bna hua bhut psand hai.we are bihari.mumbai me rhti hun.aaj apke site per maheri ka name dekha to ma & bachpan yad aa gayeee.thanks a lot
Kya baat hai!!!!!!!!!!!!Mujhe lagta tha ke maheri khaane vaale log sirf gaon mein rahte hain aur shahar mein aa ker use bhool jate hain...I love maheri......Thanks a lot..Nisha ji....Aap mahaan hain...
Rajasthan ki chhachh rabadi aur apki maheri bilkul ek jaisi hai swad iska bejod hota hai awam supachya hoti hai apka bahut bahut aabhar
निशा: दिनेश जी, राजस्थान में इसको छाछ रावड़ी ही कहा जाता है, धन्यवाद.
yahan apne namkeen maheri batayi hai waise maheri ek meethi dish hai jise mattha,gud,or chawal milakar pakaya jata hai...gaon mai choolhe pe bani maheri bohat teasty lagti hai.
ise raabdi bheee bola jaata hai, ye mostly rajasthan main banayeeeee jaaateeee hai
निशा: मोनिका, जी हां ये राजस्थान की रावडी ही है, बहुत बहुत धन्यवाद.
wow Nisha mam AAP toh vhaut achie achie dishes bnana sikha rahay ho main inn disho ko jrur try karta hu. aapki mehri waakai main tasty hoti hai hamarai mamma nay kabhi aisi dishes nahin banaai Par jb hum bna kar unhay khilatay hai tab bho boltay hai ki haan hm bachpan main yeh cheezay bhutb khatay thay..... tnx to you.
निशा: अनूप जी आप सही कह रहे हैं, पहले की अपेक्षा खाना काफी बदल चुका है, ये हमारी ट्रेडिशनल रेसिपी है, जिन्हैं आप कभी कभी बनाकर पहले के खाने को याद करते हुये उनका स्वाद ले सकते हैं, आपको भी मेरा बहुत बहुत धन्यवाद.
me to aapka bada bala fen ho gaya hoo
निशा: राहुल जी, बहुत बहुत धन्यवाद.
aap such may bhhut good recipe btatay ho itni sahi trah say to sanjeev kapoor bhi gide nhi kartay. aapka bhut thanx,x.
निशा: वंदू जी, बहुत बहुत धन्यवाद.
MAM BIHAR KE VILLAGE ME ABHI BHI YE KHANA BANTA H PAR ANTAR YE H KI YIS ME DALYA KE GHAG RICE USE HOTA H AUR IS ME SALT KE GHAG SUGAR YA GUR DALA GATA H
verry god
Hamari ma makka ki aate se banti hai or use milk+sugar add kar ke khai jati hai
Do you know ,how to prepare (wheat flour+dahi se) raab?
khushi ke aansuon aur gam ke aasuon men jo farak vahi kheer aur maheri men hai. kisi samay matha bikta nahi tha, gareeb ka sabse sasta khana tha .sugar ration card se milti thi.
Thanks a lot Ma'am, it's Nostalgic for me, and also health dish
निशा: अनुराग जी, बहुत बहुत धन्यवाद.
mujhe maheri bhut pasand hai mummy aksar sardiyo mai banati hai har bar auro ka pata nhi wo banate hai ya nhi iska jo khatta swad jab gheu ya bajre k daliye mai ghulta hai to bas maja hi aa jaana hai mai ise chini k saath pasand karta hu kyuki mujhe khatta meetha swad kafi passand hai and your recipe is also so awesomesabhi ko maheri ki yaad dilane k liye sukriya
निशा: श्याम जी, मुझे खुशी है की आपको मेरी रेसिपी पसंद आई आपका बहुत बहुत धन्यवाद.